busy weekend

We accomplished a lot this weekend. On Saturday, we did everything in the living room except the tree. DH put up the garlands over the arches and windows. We set up the nativity, decorated the fireplace mantel and groomed and rearranged the plants.

garland over windows

We also did a lot in the dining room.

When they come out of storage, the trees have to be fluffed and the lights worked over to be sure they are functioning properly. Once that’s done, we can decorate. This tree is decorated with snowball ornaments I made several years ago.

Sunday morning I made meatballs before church and put them in the crock pot with spaghetti sauce. Made the house smell good when we got back from church. It also made a quick dinner so we could get to the decorating.

I got this recipe from a board I frequent for recipe ideas. It makes easy meatballs.

1 pound leanest ground beef – I use 93% fat free ground round as that is what is available here.

1 box Stove Top Savory Herb stuffing dry mix

2 egg whites

1 cup beef broth

Mix all ingredients together well. Shape into meatballs and bake in a 350*F oven for 20-25 minutes. Yummy. They are even better after they have simmered in spaghetti sauce for an hour or two.

After dinner, we worked on the garland on the staircase. When we were ready to put the lights on they didn’t work. ::sigh:: I use tiny rice lights on the staircase, so will have to go to Hobby Lobby to find replacements. We are in a small town (< 5000) and to get anything at all out of the ordinary we have to go an hour away. A trip we don’t like to make very often. I keep a running list and when we do go, I have several stores to stop at. I’ll have to make a trip soon.

We worked on the tree for the office / music room. The lights needed a lot of work. I do leave lights on most the trees during storage, which works fine, but sometimes there is a string that isn’t good. DH is able to fix most strings with our Lightkeeper Pro, which is indispensable during the holidays and has saved us a great deal of money. It repairs strings that won’t light. If you use a lot of lights, you need to find one of these.

http://lightkeeperpro.com/

One string of small lights on this particular tree was not repairable and had to be replaced. And there were a lot of burned out bulbs to replace. This tree also has bubble lights on it. I keep the bubble light wires on the tree for storage and store the light bulbs themselves in boxes. We had to count the bubble lights several times to be sure we weren’t leaving any empty sockets on the tree. All the work with the lights took a while. I am hoping to get the tree decorated today.

~~Rhonda

bedtime

It’s getting late. My sister has headed to bed. If you are thinking about buying a natural latex mattress or memory foam mattress, be sure to protect your investment with a really good quality mattress protector amazon, especially when the holidays come. We worked hard today getting a lot of Christmas decorating done. AND I mowed the entire yard one last time for the season. It was a beautiful day out. Mowing takes about an hour and 30 minutes. Genny worked on decorating the mailbox while I mowed. I’ll post a picture of it tomorrow. Looks great!

We finished the living room except for the tree. The dining room is almost done. And we have worked our way through four bags of cranberries this evening making popcorn and cranberry strings for the living room tree. It takes six bags to make enough for the 9′ tree.

Pictures tomorrow. 🙂 Thanks for checking in to see how we’re doing.  ~~Rhonda

the biscotti is delicious!

The house smelled SO good while the biscotti was baking and the final result was as delicious as the smell. The dough contains melted butter and veggie oil, so it has a different look than most cookie doughs. Shinier and denser.

biscotti dough

The recipe called for broken chocolate-covered toffee bars which I didn’t have. I used Heath toffee bits and mini chocolate chips. It also has chopped pecans in it.

sticky dough

The dough was a bit sticky, but not hard to handle.

ready to bake

I’ve never made biscotti before, so I wasn’t sure how to shape the logs. The recipe instructions were to make two logs “about 8 x 3 inches.” That was clearly too small. Mine turned out maybe 12-13″ long. Next time I will make three smaller logs instead.

preparing to rebake

First baking done. The dough spread a lot more than I had anticipated. As I began to slice the logs, I realized the pieces would be too big for the open house, so I ended up slicing the logs down the middle as well as across. Perfect size for the party. I have found guests prefer smaller cookies so they can try more varieties. 🙂

finished product

Finished with first, second and third bakings.

packed for the freezer

Ready for the freezer. There was extra room in the container with the chocolate mint shortbread, so I put the biscotti in ziplock freezer bags and set them on waxed paper over the shortbread. Hopefully, they won’t pick up the mint flavor.

The cookies are delicious! I will post the recipe soon.

Today, my sister is here to help decorate. I won’t have much computer time, so may not be able to check in until tomorrow afternoon. I’ll take pics and post them tomorrow.

This is the first time I’ve managed to make a post with multiple photos. I’m learning. I keep sending short emails to DS, asking “how do I….?” Thanks, Daniel!

~~Rhonda

biscotti and cake today

Last night I worked on more invites. Watched The Two Towers while doing that. This AM I’m planning to make Toffee Bar Crunch Biscotti and Holiday Petit Fours. I’ve not made biscotti before but want to try it for the open house. I’ll let you know how it comes out.

My sister Genny is coming this weekend to help with decorating. Should get here late this evening. She is a great help every year. We’ll see how many trees we can finish!

~~Rhonda

kitchen garland – going up!

kitchen garland - going up!

Last night DH put the garland up in the kitchen. Standing on the counter is the only way to do it. The next step is to add the snowflakes.

We’ve had some frosts, so the geraniums came in. Not sure where they are going to end up, but they are so pretty right now that I hate to move them out of the kitchen.

addressing Christmas cards

addressing Christmas cards

The piles are getting bigger…

halfway through

3:00 pm – I’m halfway through the Christmas card list. Taking a break as my hand needs a rest. There are about 20 more finished invites then I will have to stop and make more. I have a meeting tonight and a chat later this evening, so won’t have time tonight to get much else done. Supper is cooking on the stove and smells wonderful. Chicken and rice tonight. Back to work… ~~Rhonda

cards, invites, and tv

Today I have several projects on my agenda. I have the bulletin inserts for church to format and print so they can be copied for church. After finishing that, I’ll catch up on some Tivo while addressing our Christmas cards. I have half the open house invitations done, so will be doing more of that this afternoon, no doubt. I usually have them done before now, but didn’t make it this year. Shuffling my plan, changing the schedule, plugging away…but not stressed. Things are going well. Laundry is done and cookies packed for the freezer. I’ll check in later.

~~Rhonda

Cookie bar bites – finished

Cookie bar bites

This picture from last year shows the finished product. Easy and delicious. I’ve made them for teas and baby showers by cutting them with a 1″ heart-shaped cookie cutter and then dipping them. For the baby shower, I dipped them in vanilla almond bark and sprinkled the tops with blue sanding sugar.

cookie bar bites

cookie bar bites

The cookie bar bites are baked, sliced into 1″ squares, then frozen until it’s time to dip them in chocolate. Wonderfully delicious, this is a favorite “open house cookie.” Easy to make. I double a recipe of Tollhouse cookies, using mini chocolate chips, to make the bar cookies.

Originally uploaded by christmasnotebook