Last week was very busy. On top of party prep (had 74 people here for dinner after church Sunday), my mower quit, my frig quit, I lost a diamond earring in the lawn, cut my finger and DH had to put four stitches in it, MIL was in the hospital for a few days, DD had softball tournament games, and my housekeeping help and my garden help were on the mission trip. What a week. Here’s a shout out to my friend Margaret and her niece who came over on Friday and cleaned my house for me. What a blessing! Thank you, Margaret!
This week seems a bit slower, thankfully. The mower is in the shop, the frig is working, and I am rested from getting ready for Bethany’s going away party.
More about that in another post soon.
Monday
I had planned to make Crispy Baked Chicken for supper, but I was sick in the afternoon and didn’t want to cook. DH took DD to the DQ to pick up supper and I stayed home with some chicken soup.
Tuesday
hamburgers / buns
steamed green beans and red potatoes
corn
Wednesday
eat out
Thursday
beans and ham
cornbread
coleslaw
Friday
chicken and noodles
peas / corn
green salad
Saturday
leftovers
Sunday
Crockpot Chicken Cordon Bleu
spinach salad
corn
green beans almondine
There are more menu ideas at Laura’s site.
The surprise lilies came up last week. I have some from my grandmother’s garden which I planted in my fenced garden. And we have some that were here when we bought the house. We’ve moved them all over the yard.
I made a bouquet for church with the lilies, Althea, physostegia, and garden phlox. The lilies last so long when cut. I have several bud vases around the house with surprise lilies in them. Cheery and they smell good, too. 🙂
It’s been too hot to work in the yard, but the next few days it is supposed to cool down and be in the low 80s for a week or so. That would be nice! I would love to work in the yard, but don’t go out much when it’s so hot and humid.
~~Rhonda