caterpillar club

We’re raising caterpillars we found on the parsley in the garden. We did the same two years ago. It’s fascinating to watch them grow and change, molting as they get larger.

We use a large fish tank to house them, and a piece of window screen with an elastic band to top the tank. To keep their parsley fresh, we use a small plastic container with holes in the lid. We filled the container with potting soil, soaked with water.

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The parsley is pushed into the holes in the container lid. The water keeps it fresh and the dirt helps to hold it upright.

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All the holes are filled with parsley. It’s amazing how quickly the caterpillars will eat everything put out for them.

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In the tank, there is also a small vase with parsley. This is the “nursery” where we keep eggs and newly hatched caterpillars as they are too small to put with the larger ones. The larger caterpillars are becoming so voracious they might eat the parsley right out from under the tiny ones.

the nursery

If you look closely, you will also see the sticks we put into the tank for chrysalis formation.

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Newspaper lining the bottom makes cleanup easy. The caterpillars are eating and pooping machines. The only other things they do are rest and molt. 🙂 Here’s a video I took of one of our caterpillars eating a parsley leaf. In real time. I didn’t speed it up! Click here.

We now have ten chrysalises and another caterpillar will be a chrysalis by tomorrow. Two others have failed to develop properly. DH brought more parsley in this AM and found two newly hatched caterpillars on one stem. They are so tiny! We put them in the nursery vase and will keep an eye on them.

Because it is late in the season, the butterflies may not emerge until next April or May. We shall see!

~~Rhonda

gotta new fridge

We’ve had a lot of trouble with the old refrigerator. It finally died on Wednesday, and we ordered a new one. DH picked it up today. I didn’t even clean up the mess before taking a picture.

gotta new fridge

~~Rhonda 🙂

autumn evening

A few pictures from our garden this evening…asters

The cedar trees are making berries. I wish they’d stay on the tree through Christmas, but they are usually gone by then. They’d be so pretty in Christmas garlands and wreaths.

Eastern Red Cedar

Of course, the goldenrod is in full bloom.

goldenrod

The dogwood leaves are beginning to turn. The trees are loaded with blossoms for next year. This spring there were not many blossoms at all…not sure why. But next year, there should be a bountiful crop.

dogwood

The coneflowers keep putting out blossoms. And the goldfinches are eagerly eating all the coneflower seeds they can find.

coneflower

coneflower

This little brown moth didn’t mind at having his picture taken.

coneflower with moth

Most of the daisies are done blooming, but there are one or two pretty blossoms in each clump.

daisy

All over the yard there are single blossoms on flowers that were blooming prolifically not so long ago. As though they are putting out one last effort before winter arrives.

~~Rhonda

our grandbabies and their daddy

The only problem with our grands is that they live too far away.

Cute, aren’t they?? ~~Rhonda 🙂

this and that

Today was mostly taken up with stripping wall paper in the hall and the laundry room. I did about 15 minutes of mowing, just to get outside for a few minutes right before supper. The weather was beautiful.

We have eight chrysalises so far. Three of them are brown. The rest are green.

in brown and green

DD made these yummy hamburger buns for supper, using the recipe for 40 minute hamburger buns. We had chicken sandwiches on the warm buns. Yummy!

40 minute hamburger buns

The ‘Autumn Joy’ sedum is beautiful right now. There’s a bucket of them in the kitchen waiting to be made into a bouquet.

Sedum 'Autumn Joy'

I’m hoping I can finish stripping the wallpaper in the laundry room tomorrow, though we need to take time to shop for a new refrigerator. Ours bit the dust. That should be the big adventure for Wednesday.

~~Rhonda

you turn your back for ten minutes…

I watched this little guy for forty minutes early Friday morning, waiting for him to molt from a caterpillar into a chrysalis. I had my camera on the tripod, ready to take a video of the quick transformation. I waited and waited and waited…

pupating

Then I turned my back for ten minutes, while I checked email on my laptop…turned around and what did I see?

turn your back for ten minutes...

::sigh:: We are up to six chrysalises now. There are eight caterpillars to go, so I am hoping to catch the molt on video with another candidate. We shall see!

~~Rhonda

menu plan monday ~ september 15, 2008

This is as high as I could reach…

that's as high as I could reach

The guest room will be done soon. Then it’s on to the hall, the laundry room and the bath. It’s going to be a full week of stripping wallpaper in the addition, so easy meals are on the menu.

Monday
sloppy joes / 40 minute hamburger buns
veggies / chips / dip
microwave baked apples

Tuesday
crock pot pork chops with stuffing
corn on the cob
asparagus
spinach salad

Wednesday
shopping for furniture / eat out

Thursday
baked salmon with honey dijon coating
steamed sugar snap peas
corn on the cob
green salad

When making the salmon, I leave out the butter and spray the fish with butter flavored cooking spray before applying the coating. I also add a teaspoon of dried basil to the bread crumb mixture.

Friday
crock pot BBQ chicken / buns
tortilla chips with salsa and sour cream
coleslaw with peanuts and raisins (recipe follows)
seedless grapes

Saturday
leftovers

Sunday
spaghetti / meatballs
Ceaser salad
homemade bread sticks
peas
corn

Coleslaw
1 pkg shredded cabbage with carrots
1/2 c. salted peanuts
1/2 c. Craisins or raisins
1 small apple, diced (unpeeled)

Dressing for coleslaw
1/2 c. light mayonaisse
1/4 c. light sour cream
2 T. milk
2 T. cider vinegar
2 T. Splenda or sugar
1/2 tsp. celery seeds
Mix well and pour over coleslaw. I measure all the ingredients into a jar or small plastic container, then cover with the lid and shake to mix.

You will find more menu ideas at Laura’s site, I’m an Organizing Junkie.

~~Rhonda

tired but happy

A young lady from church is helping me this fall with cleaning out all the drawers, cupboards, and cabinets (maybe even the attic) and, after we cleaned out the coat closet yesterday, I realized the interior had not been painted when we redid the hall a few years ago. It was still the pale yellow the hall used to be. Now that the hall is dark red, with a dark green door on the closet, and a gold buff ceiling, the interior of the closet looked pretty bad after we pulled everything out of it. Well, Saturday DH and DD painted it for me!

painting the coat closet

Now the interior matches the ceiling. (Someday we’ll finish stripping the woodwork!)

painting the coat closet

After painting the closet, we moved to the guest room. The wallpaper is going to be history. I want to remodel the guest room and get rid of the wallpaper, the carpet and the cottage cheese ceiling. Of course, that means the entire addition has to be redone. But we’ve made a start.

The room was decorated 12 years ago. It’s time for a makeover. I want to paint the walls, the woodwork and the ceiling, put in hardwood floors, and use different furniture (though I love this chair).

the old wallpaper

guest room's old wallpaper

Pulling off the top layer of the wallpaper was easy. And fun!

getting started

the top layer is easy

DD worked her way around the room, pulling wallpaper off everywhere she could. BTW, the four poster bed is on its way back upstairs to DD#1’s room, where it will look better with the 12′ ceiling. I’m planning to get something different for this room, something in a better scale. The guest room is in an addition to the house that was added in the early 1960s. It has 8′ ceilings.

DD's contribution

We got quite a bit done. This picture was taken after DH and DD went to a fish fry. I stayed home and worked on the far wall.

it's gonna take a while...

While I stripped wallpaper, Buttercup checked out the paint chips. I am not sure just which direction I’ll go, but I like the lighter sea foam colors. Looks like Buttercup likes a darker one.

I like *this* one...

~~Rhonda 🙂 (tired but happy with our progress)

poppy seed muffins

DD and I made poppy seed muffins this afternoon. Delicious! We had some warm from the oven, shared some with friends, and I’m thinkin’ the rest will go quickly.

ingredients

Mix the following ingredients until well blended.
* 3 eggs
* 2 1/2 cups white sugar [I used 1 3/4 c. sugar]
* 1 1/8 cups vegetable oil [I used 1 c. oil…if I had applesauce on hand, I would have used 1/2 c. oil and 1/2 c. applesauce]
* 1 1/2 cups milk
* 1 1/2 tablespoons poppy seeds
* 1 1/2 teaspoons vanilla extract
* 1 1/2 teaspoons almond extract

Mix these three ingredients in a separate bowl, then stir into wet ingredients. Do not over mix.
* 1 1/2 teaspoons baking powder [I used 2 tsp. baking powder]
* 1 1/2 teaspoons salt [I used 1 tsp. salt]
* 3 cups all-purpose flour

I read the reviews on the recipe site and made a few changes to the ingredients, noted above.

Pour the batter into paper lined muffin tins, filling about 3/4 full. We made 30 muffins with this recipe.

The batter was much soupier than I expected. Several reviews of the recipe mentioned that the batter should not be over mixed. It was lumpy when I poured it into the muffin cups. And they baked beautifully.

soupy batter

Bake at 350* for 15-20 minutes. In my oven, 18 minutes were just right. While the muffins are still warm, pour the glaze over them. Messy but worth it.

Glaze
* 3/4 cup white sugar
* 1/4 cup orange juice
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 2 teaspoons butter, melted

The glaze adds another level of yumminess. I melted the butter in the pot, then added the other ingredients, cooking over low heat and stirring constantly until the sugar was dissolved.

making the glaze

The recipe says to dip the muffins in the glaze. I just poured it on top.

glaze makes 'em gooder!

yummy, yummy

Oh, these are sooooo good.

these are soooo good!

~~Rhonda 🙂

crock pot turkey tetrazzini

Crock Pot Turkey Tetrazzini

  • 2 c. chicken broth
  • 2 cans cream of chicken or cream of mushroom soup
  • 1 T. Dijon mustard
  • 2 c. diced cooked turkey
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. salt
  • ground pepper to taste
  • 1/2 tsp. celery seed
  • 1 T. dry onion
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 8 oz. broken uncooked spaghetti
  • ingredients

    Spray the crock pot with cooking spray.
    In a bowl, mix together the broth, soup, and mustard.

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    Stir in the remaining ingredients, except spaghetti.

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    Add broken spaghetti. Stir to combine and pour into crock pot. Cook on low for 3 hours.

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    I started with the recipe Easy Crockpot Turkey Tetrazinni. After I took a look at it, I changed it quite a bit. I substituted chicken broth for water. I added more spices and left out the mushrooms and the pimento. Canned mushrooms are just plain yucky and we don’t like pimentos. If fresh mushrooms were on hand, I would have sauteed some of those and added them to the mix. I used one can of cream of mushroom soup and one can of cream of chicken.

    How yummy does this look?

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    turkey tetrazinni

    It was delicious. DH and I liked it. DD didn’t. But that didn’t surprise me. It’s easy to make and would be a good dish to take to a church dinner or potluck. I’d double it for a crowd and would probably add an hour of cook time for a double recipe.

    ~~Rhonda