crock pot turkey tetrazzini

Crock Pot Turkey Tetrazzini

  • 2 c. chicken broth
  • 2 cans cream of chicken or cream of mushroom soup
  • 1 T. Dijon mustard
  • 2 c. diced cooked turkey
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. salt
  • ground pepper to taste
  • 1/2 tsp. celery seed
  • 1 T. dry onion
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 8 oz. broken uncooked spaghetti
  • ingredients

    Spray the crock pot with cooking spray.
    In a bowl, mix together the broth, soup, and mustard.

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    Stir in the remaining ingredients, except spaghetti.

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    Add broken spaghetti. Stir to combine and pour into crock pot. Cook on low for 3 hours.

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    I started with the recipe Easy Crockpot Turkey Tetrazinni. After I took a look at it, I changed it quite a bit. I substituted chicken broth for water. I added more spices and left out the mushrooms and the pimento. Canned mushrooms are just plain yucky and we don’t like pimentos. If fresh mushrooms were on hand, I would have sauteed some of those and added them to the mix. I used one can of cream of mushroom soup and one can of cream of chicken.

    How yummy does this look?

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    turkey tetrazinni

    It was delicious. DH and I liked it. DD didn’t. But that didn’t surprise me. It’s easy to make and would be a good dish to take to a church dinner or potluck. I’d double it for a crowd and would probably add an hour of cook time for a double recipe.



    1. Carol
      Posted January 16, 2010 at 5:26 pm | Permalink

      Just made this, it is a keeper at our house. YUMMY!!

    2. ~~Rhonda
      Posted January 16, 2010 at 6:40 pm | Permalink

      Carol, so glad you liked it! Thanks for letting me know. 🙂 ~~Rhonda

    3. Posted July 19, 2012 at 5:15 pm | Permalink

      I dont have dijon mustard…do you think you could use yellow mustard in place?or is there something else to use?

    4. Posted July 19, 2012 at 10:30 pm | Permalink

      Hilary, regular mustard would be fine. But, if you have dry mustard, here’s a recipe for a Dijon mustard substitute.


    5. Linda Coulter Kloth
      Posted April 20, 2013 at 9:47 pm | Permalink

      There seems to be an ingredient missing ….after the basil, and before adding spaghetti.

    6. Posted April 22, 2013 at 12:20 am | Permalink

      Linda, I saw that last week when I made this recipe with chicken. Thanks for the reminder! I will fix it in the post. It should read “dried parsley.” ~~Rhonda

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