did i tell you we’re painting our bedroom?

DH started the project the other night. We’re going from pinky-rosey-mauvey to brown. This is just the first coat. I don’t like white ceilings. I am really liking this dark brown one!

first coat going up

But the painting is all we’re doing in there…except for new curtains…

~~Rhonda 🙂

menu plan monday ~ september 29, 2008

Have you gotten around to making your own weekly menu yet? If not, you should do it now! 🙂 You’ll be glad you did. It saves time, money, and effort, not to mention frustration at the end of a long day when you don’t know how to answer “what’s for supper??”

We’re having leftover pork chops for supper Monday evening. That was easy, wasn’t it?!

Monday
pork chops
rice
lima beans
corn
green salad

Tuesday
wiener roast

Wednesday
BBQ chicken in the crock pot
40 minutes buns
coleslaw
corn on the cob

Crock Pot BBQ Chicken my way
4 boneless skinless chicken breasts
4 boneless skinless chicken thighs
Pour about 1/2 c. BBQ sauce over it. You don’t need to measure. Just squirt some on. This helps give the chicken some BBQ flavor while it cooks.

Cook on high for three hours.

When the chicken can be shredded, drain off most of the liquid. Shred the chicken. Add enough BBQ sauce to coat the chicken well. Stir and cook on high for 30 minutes, with the lid off.

I save some of the drained liquid in case I want to add some back in to moisten the BBQ.

Thursday
spaghetti with meatballs
bread sticks
peas / corn
spinach salad

Easy Meatballs
1 pound leanest ground beef – I use 93% fat free ground round as that is what is available here.
1 box Stove Top Savory Herb stuffing dry mix
2 egg whites
1 cup beef broth
(If you like, you can add spices. Dried onion, garlic powder, basil, oregano, etc.)

Mix all ingredients together well. Shape into meatballs. Place on a cookie sheet lined with release foil or on a cookie sheet sprayed with cooking spray. Bake in a 350*F oven for 20-25 minutes. Yummy. They are even better after they have simmered in spaghetti sauce for an hour or two. The meatballs can be made ahead of time, stored in the fridge and reheated when needed.

Friday
spicy shredded pork
Caesar salad
steamed snow peas
baked apples

I make “baked” apples in the microwave for a snack sometimes. To make them, slice and core a tart apple (doesn’t have to be peeled), place in a microwave safe bowl, sprinkle with a couple of teaspoons of brown sugar and some cinnamon. Freshly grated nutmeg would be delicious, and you may add a dollop of butter if you like, but it isn’t necessary. Microwave on high for one minute. For more than one serving, it may need to be microwaved for another minute or two.

Saturday
leftovers

Sunday
crockpot chicken
rice
steamed green beans
corn
green salad

There are a lot more ideas for your own menu on Laura’s I’m an Organizing Junkie site.

~~Rhonda

the girls are home :)

Our two older daughters are home for the weekend. A short visit, to be sure, but a good one.

the girls are home  :)

When DH made pancakes for breakfast, DD requested a butterfly. Not bad, hmm? 🙂

butterfly pancakes

The girls leave tomorrow morning for home. We’re glad to have a visit, even though it wasn’t long enough.

~~Rhonda

the garden in autumn

The air has taken on that “autumn feel.” Sort of golden, and a little dusty and sweet somehow. Lots of pretty things yet to see when we walk the yard. The hydrangeas were beautiful this year. Most are fading to a soft rosy pink and a pretty green color.

fading hydrangeas

I want to pick some for a winter bouquet and also need to get some for the Victorian Christmas tree. I might spritz them with a little white glitter spray for the tree. There is one fresh blossom. Seems a lot of the plants put out a few spring blossoms in the fall. Refreshing when everything else is fading.

hydrangea

The crabapple tree looked puny all summer. The leaves didn’t develop well. But it has put out a showing of fruit. Not as prolific as usual and maybe not as bright red as usual, but the birds will still enjoy the feast.

crabapples

crabapples

I think I showed you the asters before, but they are too pretty to ignore.

asters

Surprise! A mushroom village erupted in the front yard this week. I like them so much, I mowed around them. 🙂

mushroom village

The little iris ‘Baby Blessed’ is blooming. It’s a great rebloomer. About 12″ tall, it will bloom off and on all summer. This week, we have quite a few blossoms. A whiff of spring in the midst of autumn.

Iris 'Baby Blessed'

Butterflies number three and four were released Thursday. They didn’t wait around for a photo op, but flew off as soon as they were out of the container.

butterfly release

The fifth butterfly to emerge (yesterday) was our first male. The male Black Swallowtail has a lot less blue than the female. Not sure why some are content to sit for a long time and others can’t wait to leap into the sky.

Our first male butterfly

We still have twelve chrysalises and two caterpillars. The other day, DD watched one emerge, but I missed it. She pointed out another one and told me to watch it during the morning. She was sure it was ready to emerge. Well, sure enough…I walked into the kitchen about 10:00 a.m. and there it was, slowly waving its wings back and forth. Maybe I will be able to catch one of the remaining ones as the butterfly emerges. 🙂

~~Rhonda

apple cake

This morning I was perusing the internet and came across a recipe for apple bread on Kitchen Parade. I had the ingredients necessary so decided to try the recipe.

The recipe called for Granny Smith apples. I didn’t have those on hand, but did have Galas, so I used them instead.

Gala apples

I mixed the wet ingredients, the dry ingredients, and chopped the apples (left the peel on). The only change I made to the recipe, other than the type of apple (and leaving on the peel), was to add some freshly grated nutmeg with the cinnamon. Freshly grated is a whole ‘nother animal from ground nutmeg. Not the same at all. FYI, I also like to add freshly grated nutmeg to fresh peach pie…oh, yum!

ready to mix together

I mixed the dry into the wet, added the apples and stirred, and poured it into a pie plate sprayed with cooking spray. I would have used my dark red pie plate for this if anyone had been home to fetch it down for me. But this one was already on the counter and I don’t climb up to fetch pie plates (or anything else for that matter), so this one was elected by default.

apple cake batter

The topping was an easy mix with this favorite kitchen tool. The recipe called for mixing by hand, but I don’t like the feeling of buttery stuff under my fingernails. 😛

crumb topping

Ready for the oven.

cake topping

Smelled so good while baking! The recipe calls for 30 minutes at 400*. My oven runs a bit hot, and I should have taken it out at about 27 minutes for a lighter top, but it didn’t affect the flavor adversely.

apple cake

Had to taste test it, didn’t I??…

yummy apple cake

Delish! DD had a slice for an after school snack and pronounced it “very good!” 🙂

have your slice of cake and eat it, too

I think I will make it again and try a few other changes…I want to try a T. of veggie oil, and 3 T. of apple butter (or applesauce) instead of the 4 T. of butter in the batter. Maybe I’ll add a tablespoon of milled flax. And I think I’ll try it with 1/4 c. of brown sugar and 1/4 c. of honey instead of 1/2 c. of white sugar…the honey might add a nice flavor.

I’ll let you know… ~~Rhonda 🙂

bye bye, butterfly

The first butterfly emerged two days ago. Another one yesterday. And another one this morning!

We waited until DH came home after work to release the first one. He had to carefully take the screen off the top of the tank as two caterpillars have decided to attach to it to pupate. Silly bugs.

sept 2008 267

The butterfly is a female, which you can tell by the blue on her wings. She sat on DD’s finger for a long time. When we released the second butterfly yesterday, it didn’t wait for a photo op. It sprang into the air and took off for the top of the maple.

sept 2008 274

sept 2008 273

DD set the butterfly on a butterfly bush blossom and she seemed quite content to rest there.

sept 2008 295

DD was able to watch the third butterfly emerge this morning before I came downstairs. When I asked if she took pictures, she said, “No, I was too excited.” 🙂

~~Rhonda

autumn picture gallery

Cathy, this one’s for you. Savor autumn. ~~Rhonda 🙂

garlic chives

fall asters

an aster and its honeybee

bee fly

fall grasses

asters

sedum 'Autumn Joy'

A walk through the little woods behind our house…

sept 2008 242

Goldenrod.

goldenrod

Elderberry bush sans elderberries…isn’t the pinky red a beautiful color?

elderberry bush

barely hanging on

The sassafras are beautiful every year.

sassafras

sept 2008 246

I love to take pictures at the end of the day. The soft light is so pretty on everything. The trees are just beginning to show some real change. More pictures to come in the days ahead. ~~Rhonda 🙂

first butterfly!

We now have eleven chrysalises in our butterfly tank and the first butterfly emerged today.

our first emerging butterfly

I’m posting this photo in a large size so you can see the amazing beauty and detail of the wing scales. Isn’t God’s gift of creation amazing?

beautiful!

Buttercup is fascinated!

first butterfly

We put some butterfly bush blossoms and a couple of purple coneflower blossoms in the tank to provide nectar. When she gets home from school, DD will release the butterfly in the back yard.

We’re hoping to watch a butterfly as it emerges. If we do, I’ll post some pictures.

~~Rhonda

it’s bethany…calling from the philippines :)

Sunday evening, the mission team that went to West Virginia this summer gave their report to the church. Bethany, who was on the team and is now in the Philippines, joined us via Skype which John set up. DH especially liked John’s high tech bucket. 🙂

it's Bethany calling from the Philippines

After the report, while we had snacks, everyone got to talk to Bethany, and she was introduced to Margaret who was born after Bethany left. 🙂

Bethany, meet Margaret

It was great to see Bethany “face to face” and to have her input in the mission report. We all miss her a great deal!

~~Rhonda

menu plan monday ~ september 22, 2008

How can it possibly be this late in the year already? Summer flew by. Autumn is here. I wish sleeping was unnecessary. I could use the extra time!

Laura’s theme for OrganizingJunkie’s menu plan monday is “Family Favorites” this week, so I have included a few of ours in this week’s menu. You will find other menu ideas and lots of family favorites on Laura’s site, if you care to pop over there to peruse them.

Monday *Family Favorite*
baby back ribs in the oven
baked yukon gold potatoes (microwave)
coleslaw with peanuts and craisins
corn on the cob

We all love ribs, and I made them myself for the first time this summer. So easy and so delicious. I placed them on a foil lined cookie sheet and baked them in a 250* oven for four hours. After two hours (turned them once), I slathered them with BBQ sauce and continued baking, turning them a time or two. I loosely covered them with foil after putting the sauce on.

When they were done, I removed the foil and put them under the broiler for a few minutes to char the BBQ sauce a little. So good!

Tuesday
crockpot chicken with homemade noodles *Family Favorite*
spinach salad with strawberries
asparagus

I plan to cook the chicken in the crock pot, but make the noodles on the stove top. I’ll add them, a teaspoon of celery seed, some ground pepper, and a can or two of cream of chicken soup to the crock pot when the chicken has cooked and is shredded. Some light sour cream stirred into the chicken and noodles just before serving makes them even better.

Wednesday *Family Favorite*
salmon with dijon mustard
steamed red potatoes
steamed broccoli
corn

Thursday
hamburgers / 40 min. buns
chips / veggies / dip

These hamburger buns are so easy to make. I’ll make four buns for supper and make the rest as rolls for snacking. DD loves them any time.

Friday Trying a new recipe…
taco stuffed pasta shells
green salad

Saturday
leftovers

Sunday *Family Favorite*
crockpot pork chops with stuffing
Brussels sprouts
corn
spinach salad

I leave the onion out of the pork chop recipe (DH is allergic to onions) and substitute about a Tablespoon of dry onion soup mix.

If you don’t plan a weekly menu, I encourage you to do so. Meals become much easier to prepare when you have a plan. And easier to prepare means you and your family will enjoy a more relaxed meal time atmosphere. That is always good!

~~Rhonda 🙂