dinner party, punch recipe

Last evening’s dinner party was wonderful. The menu included:

  • crackers and cheese spread (I left out the chicken.)
  • pear/walnut salad
  • roast beef (Delicious! Got rave reviews.)
  • boiled red potatoes
  • carrots and parsnips
  • stir-fried sugar snap peas with cherry tomatoes
  • almond cake for dessert

Three of the guests came at 7:00, and the others about 7:30, after other obligations. Everyone congregates in the kitchen at our house, so the first three were treated to crackers and cheese spread at the kitchen table, served with kalamata olives. Yummy. DH and I joined them and enjoyed it, too. After our pre-dinner snack, we were surprised by carolers, young people from church. It started our evening with a special Christmas treat.

more carolers

carolers!

Lot of chatting, stories, laughter, and good times with these dear friends.

DH serving

dear friends

The above punch is one of my favorite punch recipes. It can be served hot or cold. I served it hot at the home extension party last week and served it cold at this one. Our weather has been warmer this week than last and cold punch sounded better than hot.

Spiced Punch

The base:

  • 4 c. water
  • 1 c. sugar
  • 4 three-inch cinnamon sticks
  • 12 whole cloves
  • 2 T. minced fresh ginger root

Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let stand, covered for one hour. Strain. The base can be stored in the refrigerator for up to a week.

Add:

  • 8 c. of apple juice
  • 8 c. of cranberry juice
  • 2 c. orange juice
  • 1 c. lemon juice

Makes 16 servings. May be served hot from a crock-pot or cold, over ice.
From “McCall’s Favorite Christmas Ideas” magazine. 1992, p. 108.

I’m working on a post with the Petit Four recipe and will post the recipes for the other dishes I served last night, as well. Enjoy! ~~Rhonda

shopping day

I spent the day shopping. Hope that’s the last of it! DH was swamped at work (even though it is his “day off”), so I went by myself. Got a lot done and could pick up a few things for DH that will be a surprise, which is always nice. I do need to top off the stocking stuffers.

Tomorrow evening we are hosting a dinner party for six of our friends. I’m looking forward to that. The menu includes crackers and cheese spread, pear walnut salad, roast beef, small red potatoes cooked in chicken stock, stir-fried sugar snap peas with cherry tomatoes, carrots/parsnips, and I think I’ll make the Holiday Petit Fours, but will double stack them and serve them as a larger piece of cake. They are so pretty! I’ll take pics and post them later. Will post the recipe, too!

~~Rhonda

Candy Jumble

Several people who saw a picture of this candy on my flickr site asked if I would share the recipe. I am always happy to share, so here you are. 🙂

The ingredients list is short and it is very easy to make.

Candy Jumble ingredients

Candy Jumble

  • 24 oz. pkg. vanilla almond bark
  • 2 c. mini marshmallows, white (I tried the colored ones once…they tasted too fruity)
  • 2 c. Reese’s Puffs (chocolate and peanut butter cereal…shaped like Kix)
  • 2 c. Rice Krispies
  • 2 c. mixed nuts or peanuts
  • 1 12-oz. package M&M mini baking bits, milk chocolate (to be added after the almond bark and other ingredients are mixed)

Piece two pieces of aluminum foil together (the long way) to make a wide piece about 3′ long. (Fold them together to make a center seam.) Or use a 3′ piece of the wide roll of foil. You will want plenty of room to spread the candy. You do not need to grease or spray the foil with cooking spray.

Melt the almond bark in the microwave on 50% power for 2 1/2 to 3 minutes, till melted. Check with a fork. It holds its shape when melted. Don’t let any moisture get into it or it will clump. Stir until smooth.

Put all other ingredients, EXCEPT the M&Ms, in a large bowl and mix well. Pour melted almond bark over and stir till well coated. Work quickly. Add M&Ms and stir just to mix well. If stirred too long, the M&M colors begin to melt and run.

Candy Jumble

Candy Jumble

Turn out onto aluminum foil and quickly spread with a spatula or wooden spoon.

Candy Jumble

When cool, break into bite-size pieces and store in zippered storage bags or tins. It makes enough to fill one and a half one-gallon zippered bags.

Candy Jumble

Immediately plan to make more because this will be gobbled up in no time.

About the M&M baking bits. The little bits are really nice in this recipe, but we can’t find them in our small town very often. And there are two kinds…the milk chocolate and the semi-sweet. I don’t care for the semi-sweet ones at all, so I use regular M&Ms if the little milk chocolate bits are not available. DH bought a few bags of the red and green Christmas M&Ms this week, for making Candy Jumble, and I don’t think they are as pretty in this recipe. The nice mix of colors in the regular bags is better, in my opinion.

After three or four days, the marshmallows tend to harden. If I am shipping this to someone, or giving it as a gift to someone who may not eat it right away, I leave out the marshmallows and add some extra cereal to make up the difference in volume.

Enjoy! ~~Rhonda 🙂

sledding ~ her way…his way…

On Saturday, we had ice, then snow. Yesterday, DH, DD#3, and DD#2 went to our friends’ home to try the hill behind their house. They had a great time. I stayed home where it is warm and cozy. 🙂

DD and DH downhill

snow much fun

Last night, DD talked DH into going outside around 7:00 and DH pulled her all around the driveway and yard on the sled behind one of his bikes.

sledding Dad's way

Doesn’t sound like a lot of fun to me, but they enjoyed it. Again, I stayed inside where it was warm and cozy… ~~Rhonda 🙂

Oreo Truffles

18 oz. package Oreo Cookies, crushed (reserve 2 T.)
8 oz. package cream cheese, softened

Oreos and cream cheese

Crush the Oreo cookies. I put them in a zippered storage bag and hit them with the rolling pin. 🙂

Stir together the cookie crumbs and the softened cream cheese until well blended. Form into small balls. Cool them in the refrigerator for 15-30 minutes.

Dip into melted vanilla almond bark. Sprinkle with reserved cookie crumbs.

dipping truffles

Oreo Truffles

My daughter brought this recipe home from college. It’s delicious. Especially if you’re an Oreo cookie fan! ~~Rhonda

Raspberry Truffles

Raspberry Truffles

Raspberry Truffles

12 oz. semi-sweet chocolate chips
2 T heavy cream
1 T butter
2 T seedless raspberry jam

In a heavy saucepan, combine chips, heavy cream and butter. Cook over low heat, stirring constantly, until smooth. Stir in raspberry jam. Cover with plastic wrap; freeze 20 minutes. Drop mixture by teaspoons onto foil lined cookie sheet. Freeze 15 minutes. Roll into balls; freeze until firm.

Dip into melted vanilla almond bark and sprinkle with red sugar crystals. I used sanding sugar. Keep refrigerated until serving.

Raspberry Truffles

I found this recipe at epicurean.com. I doubled it for the open house. It made about 70 truffles, but the finished amount would depend on how large they are made. They are very easy to make. ~~Rhonda

Christmas Mice

Each year, for our annual Christmas open house, we make these very cute Christmas mice. They are a great addition to a cookie tray. I think more of them are taken home wrapped in napkins than are actually eaten at the party. 🙂

Christmas Mice

The bodies of the mice are made from maraschino cherries dipped in chocolate. I drain and rinse the cherries and leave them on paper towels for 30 minutes to an hour, changing the paper once. They need to be fairly dry before dipping in chocolate. The stems become the tails. When dipping, totally seal the area of the cherry at the base of the stem. Don’t dip the entire stem in chocolate.

Christmas Mice

While the chocolate is still soft, add the heads (Hershey’s Kisses) or, if the chocolate hardens, you can dip the bottom of the Kiss in chocolate and stick it to the body.

Christmas Mice

The ears are sliced almonds, dipped in chocolate and set behind the head. They can be added while the body chocolate is still soft, but the timing is tricky. Too soft and the ears slip down the sides. Too hard and they don’t stick at all. I find it easier to attach all of them at the same time. I break an almond slice in half, dip the broken side in chocolate and attach it just behind the head.

Christmas Mice

Christmas Mice

To make the mice, you need:

  • maraschino cherries with stems
  • Hershey’s chocolate Kisses
  • sliced almonds
  • silver dragees (If you don’t want to use the little silver balls, you can make the eyes with cookie sprinkles or a spot of frosting.)
  • melted chocolate for dipping (I use semi-sweet chocolate chips with 2 oz. of unsweetened baking chocolate added.)

In this picture you can see the set up. The pan of chocolate sits on a heating pad that has been wrapped in a towel and covered with aluminum foil. The gentle heat from the heating pad keeps the chocolate melted. The almonds are in a bowl for easy sorting. The dragees are attached by holding them with tweezers, barely dipping them into melted chocolate. They easily stick to the head (Kiss). I smear a small bit of chocolate on the aluminum foil which keeps the chocolate soft, and also gives me a perfect spot for dipping the eyes without immersing them too deeply into the chocolate. If you find the dragees do not stick well, set the tray of mice in the refrigerator for five minutes or so. When the melted chocolate touches the cold Kiss, the eyes will adhere immediately.

Christmas Mice

I make about 90 of these mice for our open house. Each jar of cherries has 27-31 cherries in it. DD#3 loves to find stemless cherries in the jar. She gets to eat those. 🙂

Do check the jar label. Some maraschino cherries have stems, some don’t. We live in a small town and can’t always find stemmed cherries locally. Larger grocery stores with more variety are an hour away. I sometimes pick the cherries up in the summer or fall before Christmas so I have them when I need them.

Try creating your own Christmas mice! They are fun to make and look cute on the cookie tray, as you can see in this picture of cookies packed for the volunteer firefighters. Boxes also go to the police station, the staff at DD’s school, and others.

treats

~~Rhonda 🙂

house concert

Nathan Clark George and two fellow musicians presented a beautiful concert this evening. You can sample their work at nathanclarkgeorge.com. Their Christmas album is my very favorite. They played the songs from that album as well as other songs. Everyone had a wonderful time! We got rave reviews on the music, the food, the entire evening.

Nathan / Ross / Mark

Nathan / Ross

After the concert, everyone stayed to talk, eat, purchase albums, and tour the house. DD#3 has heard Nathan in concert at youth camp three years in a row, and was very excited about having him perform in our home. She wore her “nathan clark george” T-shirt and she asked him to autograph it for her. 🙂

albums

Did I mention the totally yummy food??

snacks

Cheese spread on bagel chips and cocktail bread, meat and cheese sticks, meatballs in spicy cranberry sauce, veggie tray and dip, sugarplums, and truffles…what’s not to like!

We have known Nathan for a long time. His father is the pastor of a nearby PCA church, the denomination of which we are members. DH is the presbytery youth camp director and has invited Nathan to do a concert at camp each summer. DD#3 has enjoyed Nathan’s camp concerts for three years and was SO happy to have him come to our home for the house concert. We enjoyed meeting Nathan’s friends, and hearing the three of them in concert was a privilege. We are planning to have them back for next Christmas!

~~Rhonda

dining room ~ the window sills and the “Snow Tree”

The dining room is decorated with silver and white and a touch of cobalt blue for Christmas. The deep window sills are covered with batting, snow and silver ornaments.

dining room windowsills

The inexpensive blue vase came from Wal-Mart and it and others like it were used at a friend’s wedding to hold bouquets on the reception tables. The large vase makes a great hurricane for the candle. The lights in the background are on the redbud tree outside the window.

The dining room Christmas tree is our “Snow Tree.” The quilt batting that covers the sheet was cut with a decorative scalloped edge.

the

Buttercup loves to sleep here, near the east window.

snoozles

I use shredded plastic snow to “snow” the tree. It looks beautiful! We apply about eight bags of the artificial snow to this tree. There’s an urge to throw it on and see where it lands, but that doesn’t give the best effect. And it makes a mess! The best way to put it on the tree is to take a large handful and gently lay it on top of the branch. When the season is over, after taking all the ornaments off, we shake the tree, sweep up the snow, then vacuum the tree and the floor. We can’t remove it all, but this tree is used for the same theme each year, so that doesn’t matter. As with all our trees that go to the attic in one piece for storage, a large tree bag is put over the tree. It is tied shut at the base of the trunk so the excess snow doesn’t litter the floors and staircases.

snow and snow balls

DD#3 *loves* to help with this project. All the ceilings in the original part of the house, both downstairs and upstairs are 12′ high. Because of that, I like to sit trees on top of tables, dressers, boxes, etc., to give them height.

snow tree

Two large wooden snowflakes, wired together near the top, slip over the tip of the tree and make a great finishing touch.

The 7′ tree sits on an antique oak table. We keep extra bags of snow under the table in case we need to add more during the season, though we seldom do. The snow stays on the tree very well. We use 3M Command strips to hang lights under the table. These shine, especially at night, through the white sheet that covers the table. We tried using the outdoor lights that come in three layers of scallops under the table, but they are difficult to keep from tangling during storage. Now we use a long single strand of white lights and take it several times around the inside of the table. Much easier to handle.

setting it up

On top the table, a round of tabletop glass is set on wooden blocks, with 2×4 reinforcement under the stand itself, and white lights are placed under the glass. It gives the entire table a beautiful glow through the batting and the white sheet. On top of the batting and the sheet is spread a piece of white tulle spangled with silver snowflakes.

under the tree

In another corner, a small tree on top an old cupboard is also “snowed.”

Open House - Cookie Table

This picture was taken just before our annual open house in 2006. The cupboard belonged to DH’s paternal grandparents.

Another wall is decorated with a lighted church and antique kerosene lamps. The picture above the table is an enlarged reproduction of a vintage postcard. The snow tree is reflected in the glass.

lighted church

We are hosting two events this weekend, so I need to get back to work. More about that later! ~~Rhonda 🙂

sweet dreams


Our grandbaby, one of the twins.