My son Daniel enjoyed making chocolate chip cookies when he was younger. Still does. 🙂 He used the recipe on the back of the Nestlé Toll House chocolate chips package and often doubled it to make cookie bars. I don’t remember when the idea came to me to use the cookie bars to make these […]
This picture from last year shows the finished product. Easy and delicious. I’ve made them for teas and baby showers by cutting them with a 1″ heart-shaped cookie cutter and then dipping them. For the baby shower, I dipped them in vanilla almond bark and sprinkled the tops with blue sanding sugar.
The cookie bar bites are baked, sliced into 1″ squares, then frozen until it’s time to dip them in chocolate. Wonderfully delicious, this is a favorite “open house cookie.” Easy to make. I double a recipe of Tollhouse cookies, using mini chocolate chips, to make the bar cookies. Originally uploaded by christmasnotebook
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