in the garden after the drought

After a long two months of drought, we have been getting rain off and on. And we are so grateful for it. Some of the garden plants are looking better, though many have leaves that are half crisped to brown. These dogwood trees look so sad.

dogwood

dogwood

I don’t know what this bodes for next spring. I wonder if any of the shrubs and trees that set their blossoms after a spring bloom will have blossoms next year or not. The terminal buds of the lilacs are dried up. No lilacs next year? The star magnolia lost 99% of its leaves this summer. No blossoms in the spring? We’ll have to wait and see.

Leaf burn is evident on many of the hostas. Some worse than others. This ‘Regal Splendor’ did better than many.

Hosta

‘Invincible’ has earned its name this year. It looks great and flowered well. Some of our ‘Royal Standard’ hostas didn’t bloom at all. I can’t remember that ever happening before.

Hosta 'Invincible'

‘Thunderbolt’ did great, as well, but the ‘Love Pat’ to its left suffered some leaf burn.

Hosta 'Thunderbolt'

‘Gold Standard’ did well, too. Looks as good as ever.

Hosta 'Gold Standard'

Garlic chives are tough. They have only been hampered in timing. Their bloom is coming on a bit more than a week later than usual.

garlic chives

It looks like my lavender plant is going to survive.

lavender

Who can complain about crepe myrtle? Gorgeous color in the yard this time of year.

Crepe Myrtle

The beautiful purple ironweed is blooming in the woods. When I see this, I know autumn is on its way!

ironweed

Also along the edges of the woods, the elderberries are ripe. We picked a lot of them for elderberry jelly, but left some for the birds to enjoy.

elderberries

The Southern Pin Oak behind the house provides a lot of shade for our yard. We watered it during the drought. Not taking any chances with it. You can see, though, that the hostas around the base of the tree are stunted. Half the size they usually are.

Southern Pin Oak

It is making a lot of pretty little acorns.

Southern Pin Oak acorns

In spite of the drought, some of the daylilies have rebloomed. Daylilies that looked crispy to the ground are putting up new green leaves, too.

‘Chicago Petticoats’

‘Hemerocallis 'Chicago Petticoats'

‘Mae Brown’

Hemerocallis 'Mae Brown'

I think this year I spent less time in the garden than any other year. It was just too hot and too dry for too long. I am eager to see what next spring brings. Will we have the usual spring blooms? Are some of our plants just dormant or are they gone? Will we have to replace some of our hostas? How about the dogwoods? We shall see!

Check out Jean’s “Bloomin’ Tuesday” post for her garden pictures and links to other gardens. An easy way to stroll through a garden tour or two or three. 🙂

~~Rhonda

pumpkin cream cheese muffins

For breakfast on the first day of school, I used this recipe for Pumpkin Cream Cheese Bread to make muffins. Spicy, moist and delicious. Thumbs up from everyone!

pumpkin cream cheese muffins

Pumpkin Cream Cheese Muffins
Makes 20 regular sized muffins.

Mix together:
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg (I used freshly grated.)

Whisk together:
1 cup pumpkin puree
1/2 cup canola oil
2 large eggs
1 1/2 cups sugar

pumpkin cream cheese muffins

Pour the flour mixture over the wet ingredients and stir until blended.

Optional: Stir in
1 cup chopped pecans or walnuts (I left out the nuts.)

Cream Cheese Filling:

Stir together: (will be runny)
1 package (8 ounce) cream cheese, softened
1/2 cup sugar
1 Tablespoon all-purpose flour
1 large egg
1/2 teaspoon vanilla extract

Line regular sized muffin tins with cupcake liners.

I used my small scoop to put batter in the liners.

pumpkin cream cheese muffins

Two scoops for the bottom, then poured some cream cheese mixture on top…

pumpkin cream cheese muffins

Then another scoop of batter…

pumpkin cream cheese muffins

At this point, I should have swirled the cream cheese filling into the batter, but I didn’t. The filling will be better incorporated if you take a knife and give the batter a short twirl.

Bake at 325* for 25 minutes.

They smell delicious while baking.

pumpkin cream cheese muffins

When cooled, you can add a glaze, though we didn’t bother.

Glaze / Mix together:
1 cup powdered sugar
2 to 2 1/2 Tablespoons half & half
1/2 to 1 teaspoon cinnamon
Optional / Top with:
1/2 cup chopped pecans or walnuts for garnish

Moist and spicy. Like pumpkin pie in a cake.

pumpkin cream cheese muffins

And they’re off! One to her first year of high school and one beginning her pursuit of a Masters in Business.

off to school

::sigh:: Where have the years gone?? ~~Rhonda

menu plan monday ~ august 20, 2012

After a week of church camp and a trip to Seattle, my husband and daughter are home again. They had a good time visiting our son and his wife.

doing the tourist thing

They did a lot of touristy things, including visiting the Space Needle.

Space Needle

But I’m glad they’re home. DD starts high school tomorrow and we’ll try to find our school groove. It will be nice, in some ways, to be back in a routine. Here’s the menu for this week.

Monday
Hamburgers
Homemade Buns
Refrigerator Pickles
Garden Tomatoes

Tuesday
Chicken in the Crock Pot
Mashed Potatoes
Corn on the Cob in the Microwave
Sauteed Zucchini and Summer Squash

Wednesday
Chef Salad

Thursday
Spinach and Gruyere Quiche
Garden Salad

Friday
Mongolian Beef
Rice

Saturday
Grilled Chicken
Pork Steaks
Grilled Veggie Packs
Garden Tomatoes

Sunday
Chicken and Spinach Quesadillas
Avocado Sour Cream Dip
Bacon Cornbread

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

menu plan monday ~ august 6, 2012

We had out-of-state company visiting Friday and Saturday and enjoyed catching up on family news with them. After they left, DH and I canned the last of the peaches. I need to wash all the jars today, take off the rings, write the year on the lids, and put the jars in boxes for transportation to the basement for storage.

35 more quarts of peaches

I also have about ten cups of cherries pitted and ready for making cherry jam. I hope to finish that today, too.

cherries are in!

The menu for the week is as follows:

Monday
Baked Chicken
Steamed Sugar Snap Peas
Garden Salad

Tuesday
Ham Sandwiches on Homemade Buns
Sliced Garden Tomatoes

Wednesday
Taco Salad

Thursday
Breakfast for Supper
Eggs, Ham and Toast with Homemade Peach Jam

Friday
Chicken in the Crock Pot
Rice
Stir Fry Veggies

Saturday
Fridge Food

Sunday
Veggie Lasagna
Rosemary Bread
Corn
Peas
Garden Salad
Summer Peach Custard Tart

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

canned the last of the peaches

We finished canning the peaches today. Thanks to our friendly peach supplier, we were able to can 169 quarts of sliced peaches this year. Not all in one day, thankfully! The first 124 will be divided between us and our son’s family, as he and our DDIL helped with the canning.

35 more quarts of peaches

Little slices of summer, canned and ready to enjoy during the next year.

Next week, it will be time to can some elderberry jelly.

elderberries

~~Rhonda

menu plan monday ~ july 30, 2012

The twins stopped by this afternoon. We had a fun hour or so before Daddy came back to take them home again. The first question they always ask is, “Where’s Pa?” Pa was at work, so we took a phone picture to send to him.

"posing" for a picture to send to Pa

Don’t you think those faces would make Pa come running home? I know he would if he could.

August 1 means the start of my online Christmas Notebook class, so I will be working on that this week, as well as trying to find the counter and floor in the scrapbook room to prepare for all the Christmas projects I want to try.

Putz houses

With that in mind, I’m planning a pretty easy menu for this week.

Monday
Sandwiches
Fridge Food

Tuesday
Crock Pot Rotisserie-Style Chicken
Rice
Garden Salad

Wednesday
Hamburgers on Homemade Buns
Garden Salad
Corn on the Cob

Thursday
Beef and Broccoli Stir Fry
Rice

Friday
Tortellini with creamy mushroom and bacon sauce
Toasted Garlic Bread
Garden Salad

Saturday
Fridge Food

Sunday
Roasted Chicken
Baked Baby Potatoes
Steamed Green Beans
Corn on the Cob
Garden Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

happy, happy birthday, great-ma!

Today is DH’s mother’s 95th birthday! Happy, happy birthday! Our older son and his family went along to help celebrate. And everyone enjoyed brownies and ice cream!

Great-Ma' 95th birthday

The twins couldn’t wait to see the candle lit.

Great-Ma' 95th birthday

We are very blessed to have Beulah / Mom / Grandma / Great-Ma with us. A sweet and lovely lady, loved by all who know her. We thank God for the years of goodness and watchful care He has given her.

Great-Ma' 95th birthday

~~Rhonda 🙂

menu plan monday ~ july 23, 2012

I headed to my Dad’s last Saturday for a family reunion. Five of the siblings from his family were there. Another brother was unable to come due to an event he had to attend, and another sister is winding up a five-week world tour with her son, so was unable to come. My dad is on the right.

family reunion

It was good to see some aunts and uncles I have not seen for a long time. And also fun to catch up with cousins that I haven’t had a chance to talk to for a while.

Spent some time canning this week, too. Our older son and his wife and the grands came over on Wednesday to learn how to use the pressure canner. We canned tomato sauce and peaches. The twins thought the food mill was the most fun they’d had in a long time!

Snow White's turn on the plunger

This week, I have about 100 pounds of peaches to can. They are a shade hard yet. I think they’ll be ready tomorrow. Here’s the menu for the week. Tuesday will be shredded beef in the crock pot so we can have sandwiches whenever, as we are canning peaches. I’ll move that up to Wednesday if the peaches aren’t ready on Tuesday.

Monday
Taco Salad
Tortilla Chips

Tuesday
Roast Beef in the Crock Pot for sandwiches (I use the linked recipe, but put the ingredients in the crock pot instead of using the oven. Too hot to add unnecessary oven heat to the house.)
Homemade Buns
Refrigerator Pickles
Coleslaw with Peanuts and Raisins
Sliced Garden Tomatoes and Fresh Cukes

Wednesday
Grilled Hamburgers and/or Pork Steaks
Homemade Buns
Garden Salad
Refrigerator Pickles

Thursday
Beef and Broccoli Stir Fry
Rice

Friday
Homemade Pizza

Saturday
Fridge Food

Sunday
Baked Chicken
Caesar Salad with Homemade Croutons
Asparagus
Corn on the Cob
Peach Cobbler with Homemade Ice Cream

You’ll find more menu and recipe ideas at Menu Plan Monday. You’ll find a lot of valuable resources at Laura’s MPM site. Check it out!

~~Rhonda

menu plan monday ~ july 16, 2012

This past week DH put my cubbies on the wall in our bedroom. They came out of an old post office a long time ago. My mom had them and I always loved them. After she passed away last December, we went through her things and this is one of the lovelies I got to bring home.

hanging the cubbies

The hanging supplies, stools and general mess have been cleared and a small lowboy moved under the cubbies. The oak washstand moved to the other side of the room. Now to fill the cubbies will all sorts of fun things, including some from Mom. More on that in a later post.

Now, down to business…the menu for the week.

Monday
Chef Salad

Tuesday
Bacon-Provolone Chicken Sandwiches
Refrigerator Pickles
Sliced Garden Tomatoes

Wednesday
BBQ Chicken in the Crock Pot
Homemade Buns
Carrot and Celery Sticks
Coleslaw with Walnuts
Refrigerator Pickles

Thursday
Pork Chops in the Crock Pot
Baked Potatoes (from the garden)
Steamed Garden Beans
Corn on the Cob

Friday
Homemade Pizza

Saturday
Pork Roast
Cowboy Beans (I use half the sugar it calls for.)
Garden Salad
Peas and Carrots
Peanut Butter Bars

Sunday
Baked Chicken
Baked Potatoes
Corn on the Cob
Broccoli / Cauliflower Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

hostas and drought…the good, the bad, and the ugly

Yesterday, DH and I spent about two hours in the garden. I have to say that, with the record high temps soaring over 100 degrees day after day, I had not stepped outside the door in a solid two weeks. I knew it was bad out there, but I was shocked. The drought has really taken a toll on the garden. I took pictures of some of the hostas to show you how they are doing. Or not doing…

Hosta ‘Big Mama’ came through pretty well, considering how dry everything was.

Hosta 'Big Mama'

Earlier this year, we could see that the west side of the plant was getting too much sun. It was melting the wax coating that makes the leaves look blue, and that is the same side that really suffered in the drought.

hosta 'Big Mama'

‘Aphrodite’ looks pretty good, too, considering the amount of sun it gets.

Hosta 'Aphrodite'

Here it is in May.

Hosta 'Aphrodite'

‘Royal Standard’ was a big disappointment. It will tolerate a lot of sun, but obviously not a drought.

Hosta 'Royal Standard'

This is the same plant, earlier this year. It is in full sun all day.

'Royal Standard'

This picture shows another ‘Royal Standard’ hosta (toward the back). It’s under the mulberry tree in deep shade. Even though it had shade, it was still a goner.

Hosta 'Royal Standard' in back with Hosta 'Thunderbolt' in front (to the right)

Hosta ‘New Journey’ did fairly well. It has never had leave burn before, but I guess the bit of sun it gets was too much combined with the severe drought. Doesn’t look bad compared to many other hostas in the garden, though.

Hosta 'Journey's End'

But it looked so good in May…

'Journey's End'

‘Veronica Lake,’ which is right next to ‘Journey’s End’ looks great. No problems, even with no rain.

Hosta 'Veronica Lake'

If you remember, we moved ‘Sagae’ to a shadier spot when its redbud tree had to be removed earlier this year. It was watered several times when first transplanted. Came through the drought pretty well. The leaf burn in this picture was actually caused by the exhaust of the chainsaw when the redbud tree was removed. I don’t think it suffered any additional leaf burn because of the drought.

Hosta 'Sagae'

This picture of the same ‘Sagae’ was taken April 9, this year, before we lost the redbud tree. The hosta looked better this year than any other year we’ve had it in the garden. Then we had to move it. Then we had a drought. But it came through well considering what it has been through.

Hosta 'Sagae'

Poor ‘Wheaton Blue.’ This has always been a good looking hosta until this season.

Hosta 'Wheaton Blue'

Here it is shown behind ‘American Beauty.’

'Wheaton Blue' and 'American Sweetheart'

‘June,’ which is in deep shade under the mulberry tree, came through with flying colors.

Hosta 'June'

‘Thunderbolt’ survived the drought with no problem.

Hosta 'Thunderbolt'

As did ‘American Beauty.’

Hosta 'American Beauty'

But poor ‘Blue Cadet’. It can usually take some light sun, but not this year. It suffered from the high temperatures and the drought.

Hosta 'Blue Cadet'

The ‘Blue Cadet’ breaks my heart. It looked so good earlier this year. I enjoyed it every time I walked out the back door. Here it is on May 25.

'Blue Cadet'

‘Liberty’ surprised me by how well it survived the lack of rain. It has been a touchy plant in our garden, though it was doing well in this spot.

Hosta 'Liberty'

This is the same plant, earlier this year.

Hosta 'Liberty'

Hosta ‘Guardian Angel’ did not do well at all. Drought…Poof…no hosta.

Hosta 'Guardian Angel'

The same plant two months ago…

Hosta 'Guardian Angel'

‘Summer Music’ is another one that just melted away.

Hosta 'Summer Music'

Same plant last summer…

Hosta 'Summer Music'

‘Green Fountain’ was another surprise. It is planted in an old iron kettle in full shade. We never water it. It looks just fine, in spite of the drought.

Hosta 'Green Fountain'

The last hosta I’ll share is ‘Regal Spendor.’

Hosta 'Regal Splendor'

Earlier this year it showed off its beautiful blue and creamy yellow color.

Hosta 'Regal Splendor'

The hostas that are in the worst shape may go dormant. We’ll see. It’s heart-breaking to see them in such poor condition after the spring was so good for them.

We did get 2.8″ of rain Sunday evening. What a relief! We are praying for more. The garden still needs rain. And, even more so, we suffer for our farmer friends.

Even with the rain, the grass is still brown in much of the lawn. The daylilies are drying up, though they still bloom. Such a hardy plant!

front yard

In the above picture, you can see that the crape myrtle is blooming. They have not shown any adverse effects yet. I’m not sure how they will look next year. We’ll have to wait and see. The star magnolia, on the other hand, looks awful right now. I’m wondering if our star magnolia will recover. During the drought, it lost all its leaves except for a few at the top. The leaf loss exposed two bird nests that no longer have any cover. One of our ‘Gold Flame’ spireas looks dead. Most other shrubs look like they survived pretty well, considering the lack of rain.

Star Magnolia

star magnolia

It has been almost eight weeks since I mowed under this swing in the back yard.

back yard swing

I’d rather have the rain and have to mow, than no rain with no mowing.

You can visit other gardens from around the country, and the world, at Tootsie Time.

~~Rhonda