menu plan monday ~ october 8, 2012

I baked a lot this weekend. Made five recipes for the Christmas Open House. They are safely stored in the freezer. Two kinds of Biscotti…Christmas Biscotti (with dried apricots, Craisins, and pistachios) and Toffee Bar Crunch Biscotti (which seems to be everyone’s absolute favorite).

Christmas Biscotti Toffee Bar Crunch Biscotti

I’ll post the Christmas Biscotti recipe soon.

I also made Date Balls and Nutmeg Logs.

Date Balls Nutmeg Logs

And Daniel’s Cookie Bar Bites…cut and frozen. I’ll dip them in chocolate after thawing for the Open House.

Daniel's Cookie Bar Bites

This week, I’ll make the Sour Cream Sugar Cookies and the Chocolate Creams. At least. I want to get as many recipes as possible in the freezer before the big rush to decorate.

Here’s the menu for the week. I had a few requests, so those are included. It’s always nice to have some input. It makes the planning easier.

Monday
Roasted Chicken
Roasted Fennel and Carrots – I’m adding Brussels Sprouts to that mix, too.
Mashed Potatoes
Corn

Tuesday
Chicken Caesar Wraps

Wednesday
Beef Stew in the Crock Pot (using leftover beef we made in the crock pot on Saturday)

Thursday
Pan Seared Tilapia
Baby Baked Potatoes
Steamed Sugar Snap Peas

Friday
Tacoritos
Oven Baked Tortilla Chips
Avocado Sour Cream

Saturday
Mongolian Beef with Broccoli
Rice

Sunday
Spaghetti
Homemade Spaghetti Sauce
Rosemary Bread
Corn
Steamed Green Beans

You will find more menus and ideas at Menu Plan Monday. Check them out for great ideas and a lot of inspiration! Laura is also hosting a giveaway for a Taste of Home crock pot recipe book. You don’t have to be a regular to comment for a chance to win the cookbook. Check out the link for more info.

~~Rhonda

pumpkin streusel swirled cream cheese pound cake

The recipe for this Pumpkin Streusel Swirled Cream Cheese Pound Cake has been on my Pinterest board “Autumn Goodies” for some time. I made it this week when our daughter-in-law’s mother visited from out of state. It was delicious and a good choice for coffee and chat over a yummy dessert.

pumpkin streusel swirled cream cheese poundcake

I’ll let you visit the above link for the recipe, but here are some small changes I made:

The recipe called for putting a measuring cup of water in the oven while the cake baked, but I forgot to do that. The cake was still wonderfully moist and dense. Even better the next day. This would be a great recipe for a cake to take to a church dinner or family reunion. It could be made a day or two ahead of time and would only get better with time.

I also left out the nuts. I was serving biscotti with nuts, so wanted to have the cake without the pecans.

I added 1/4 cup of pumpkin puree to the batter just because I had the can of pumpkin open and wanted to use some of the extra. Made it a very pretty golden color.

I don’t buy brown sugar, so I used the same amount of white sugar called for in the streusel and the glaze, adding a teaspoon or more of molasses for the brown sugar flavor. I didn’t measure…just dolloped a little bit in.

The maple glaze was delicious, too, but does set up quickly. I used 1 1/2 cups of powdered sugar. Next time I will make it a bit thinner so it will pour more readily.

The blog writer said her cake took longer than the recommended one hour and ten minutes to bake. Mine was perfect at an hour and ten. I let it rest ten minutes after baking and it slid right out of the bundt pan when inverted onto a plate. I didn’t have to run a knife around the cake pan as suggested. No problem.

While I appreciate the blog writer’s desire to include a lot of direction, I thought the cake was easier to make than the long recipe was to read. Don’t be afraid to give it a try, though! I copied and pasted the recipe into a Word document and then edited it to make it easier for me to follow, leaving out the instructions I didn’t need.

Do pay attention to the amount of time recommended for creaming and fluffing the batter, and to how the eggs are added. It’s important to the outcome of the pound cake.

The cake is delicious and everyone gave it high compliments. We’ll be having this again. My thanks to Willow Bird Baking for sharing the recipe!

~~Rhonda

brownie biscotti…sooo good!

Today I made Toffee Bar Crunch Biscotti and Brownie Biscotti. We have company coming this evening and other company stopping by Saturday. I’ll be serving these both times. The leftovers will be frozen for Christmas.

Brownie Biscotti

Brownie Biscotti (Recipe is from Taste of Home, though I modified it slightly.)

1/2 cup unsalted butter, melted
3 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tsp. salt
1 cup unblanched slivered almonds, toasted
1/2 cup miniature semisweet chocolate chips

4 oz. almond bark or white chocolate for drizzling over the biscotti when done.

Directions:

Toast the almonds in a frying pan over medium heat for 3-5 minutes, stirring now and then to prevent burning. Pour into a bowl and set aside to cool.

In a mixing bowl, combine the butter, eggs and vanilla until well blended.

Combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually add to butter mixture just until combined (dough will be crumbly).

Add the cooled almonds and the chocolate chips. Mix just until combined.

Line a baking sheet with parchment paper and flour it lightly. Turn dough onto the baking sheet. Divide dough in half. Shape each portion into a long thin log, leaving 3 in. between the logs. Mine were about 13-14″ long and a couple of inches wide.

Brownie Biscotti

Before baking:

Brownie Biscotti

Bake at 325° for 30-35 minutes or until set and tops are cracked. Cool for 15 minutes.

After baking:

Brownie Biscotti

After cooled for 15 minutes, leave on the baking sheet; cut diagonally with a serrated knife into 1/2-in. slices. Turn them with cut sides down.

Brownie Biscotti

Bake for 20-25 minutes or until firm and dry. Remove to wire racks to cool.

Brownie Biscotti

For a drizzle, melt almond bark in the microwave at 50% power for 1 minute; stir. If needed, microwave an additional 10-20 seconds, stirring until smooth. Drizzle over biscotti. Yield: 3 dozen.

Freezes very well. If freezing, I don’t drizzle it until I’ve taken it out of the freezer and it has thawed. Biscotti makes a great gift. So good with coffee!

~~Rhonda

menu plan monday ~ october 1, 2012

Another busy weekend. DH spent time getting our son’s house ready for its sale. The new owners move in on Thursday. Wondering if we’ll get a quiet weekend any time soon. At this point, perhaps not until January. This is a busy time of year for us. We have less than nine weeks to make the house ready for our annual Christmas open house the first Sunday in December. That time will fly by!

The twins made pancakes with Pa for lunch on Sunday.

making pancakes with Pa

Sunday afternoon, we looked for signs of autumn in the yard. Finding more of them every day.

golden rod and sumac

Butterflies and bees and flies and other insects are all over the sedums and the asters.

Admiral butterfly on sedum

With the cooler weather, I had planned a tomato soup and grilled cheese sandwiches for supper, but decided we need to eat the leftovers first. Here’s the menu for the week.

Monday
Fridge Food…lots of leftovers…

Tuesday
Chicken Tamale Pie
Home-baked Tortilla Chips
Avocado Sour Cream

Wednesday
Hamburgers
Homemade Buns
Salt and Vinegar Oven Fries
Refrigerator Pickles

Thursday
Pork Chops with Fennel and Carrots
Garden Salad
Spiced Applesauce
Steamed Sugar Snap Peas

Friday
Roasted Chicken
Mashed Potatoes
Corn
Brussels Sprouts

Saturday
Fridge Food

Sunday
Maple Dijon Chicken
Arugula Salad
Glazed Ginger Orange Carrots
Steamed Broccoli

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

menu plan monday ~ september 24, 2012

I am loving this beautiful September weather. Cooler days (and nights). Jackets and blankets are coming out of storage. The garden is beginning to look and feel like autumn. The changes in weather, temps, and season seem to perk up everyone. And it makes me think apples!

hi, there!

Several weeks ago, DH and I canned 21 pints of spiced applesauce. It is so delicious, I am ready to make more, as soon as DH gets another bushel of yummy apples from the orchard.

canning applesauce

The menu this week takes into account a few meetings. Other than that, we’re cleaning in prep for Christmas decorating. One of my sister’s friends gave me two vintage aluminum trees, an “aluminized vinyl” tree, and parts of three color wheels. Can’t wait to put these up! Well, actually really couldn’t wait! Just had to see it with the color wheel on it!

vintage for sure

Menu time:

Monday
Carry-Out (making life easy today)

Tuesday
Chicken Taco Chili
Cheddar Cornbread

Wednesday
Not sure how the family schedule will meld, so I’m planning to have things on hand for “eat whenever.”
Ham and/or Turkey Sandwiches on Homemade Buns
Fresh Fruit
Help yourself to anything else…

Thursday
Pork Chops in the Crock Pot
Baby Baked Potatoes
Spiced Applesauce
Asparagus
Garden Salad

Friday
Low Cal Fettuccine I’m adding chicken and asparagus.
Garden Salad
Rosemary Bread

Saturday
Beef Stew in the Crock Pot

Sunday
Crock Pot Rotisserie-Style Chicken
Corn on the Cob
Roasted Veggies (carrots, potatoes, beets, turnips…)
Pear Walnut Salad

Check out more menus and ideas at Menu Plan Monday. Planning menus ahead of time helps make the whole week run more smoothly. I hope you’ll give it a try!

~~Rhonda

weekend snapshots

Autumn is in the air, for sure. And it’s in the yard, too.

autumn...on its way

The garlic chives have bloomed and are setting seed.

autumn...on its way

Beautiful golden rod everywhere. One of my Mom’s favorite flowers.

autumn...on its way

The red geraniums on the back step are perking up for the last part of the season.

autumn...on its way

The bouquet for church looks quite fallish. Jerusalem Artichokes, Golden Rod, and White Snakeroot.

Sunday bouquet

The garden is still putting out tomatoes. Delicious.

cherry tomatoes from our garden

The twins fed goats at the farm of friends from church.

fun on the farm

And they took great happiness in being given some of Auntie’s childhood coats. A little grow room there, but that will come too soon.

auntie's coats

Beautiful weather for being outside. Blue-blue skies, warm sun, autumn breezes. The smell of fall in the air. Makes you feel good!

racing down the driveway

I hope you were able to get outside this weekend and find something to enjoy.

~~Rhonda

paper circle garlands

Last year, I came across a blog with a Christmas tree garland made from waxed paper punched into circles. Click the link to see the garland she made. She glued her paper pieces to the string. Sounds like a long and frustrating job to me. I sewed mine together. Worked great. She put hers on the Christmas tree. I put mine in the window.

"snow tree" in the dining room

While I really like the look of the waxed paper garland, I thought it might be a troublesome paper weight to work with, so I decided to make a garland with punched circles from old Christmas cards and scrapbook papers. I used a couple of sheets of silver card stock (scrapbook paper) to give the garlands some shimmer and flash as they turned in the breeze. I have a large collection of used Christmas cards. If you don’t have access to many, you can use scrapbook paper, magazine pages (lighter weight, but would work), or even construction paper, if you don’t mind it being solid colors. Using the Christmas cards was fun because it made the garlands interesting to look at. As it twirled in the breeze, you could see all sorts of Christmas related pictures.

I used four different sizes of circle punches. The smallest was three-quarters of an inch, the largest was 2″ across.

punched circles

I kept the different sizes separated in paper bowls. That way, I knew what kind I needed more of as I made the garlands. Using a regular straight stitch and a regular needle, I sewed through each circle to make four to five foot lengths, leaving a small amount of space between each circle. They can be made into any length you like, of course, but this length was easy to work with. The strands could be tied together if they had to be longer.

sewing paper garlands

I found it easiest to pull six or eight circles from each pile, set them on the table in front of the machine and randomly pick them up for sewing together.

sewing paper garlands

I made sure to sew some with the picture to the front and some with the white side to the front. Doing that prevented having all white sides when they were hanging from the curtain rod.

paper garlands

DH put them up for us.

hanging paper garlands

I left them at different lengths, but it would be easy to trim them all to the same length, or into a scalloped effect, after they were hanging. The slightest breeze from the furnace made the circles spin and twirl. So pretty!

paper garlands

Here are a few photos of making the circles. Most cards can give you a couple of large circles. And smaller circles can be punched from the leftover spaces.

circle punched Christmas cards

Turn the punch upside-down so you can see exactly what you are punching.

circle punched Christmas cards

circle punched Christmas cards

circle punched Christmas cards

circle punched Christmas cards

This card had a picture over foiled card stock. A two-for-one punch.

circle punched Christmas cards

A very easy project, but it did take longer than I thought it would. I punched a lot of the circles over time, as I watched TV or a movie. But even with punching them ahead of time, I didn’t have enough. Of course, I was making garlands to hang from three windows and that took a lot. If you are making a garland to hang from one end of a mantle to another, it won’t take long. If you are making enough to hang as I did, or to circle a Christmas tree, it’s going to take several hours or more. Just FYI.

We saved the garlands by stacking the circles on top of one another, then clipping the whole thing with a clothespin. Then they were stored in a box and put away with the Christmas decorations. We’ll see how that worked when we get them out this year!

~~Rhonda

menu plan monday ~ september 17, 2012

It was a busy weekend! The grands came Friday afternoon and stayed until Sunday evening. They didn’t realize how cool the weather would be, so had to improvise when they wanted to play outside. Snow White is wearing the Christmas sweatshirt I made for her father 22 years ago, and Rose Red is wearing the one made for my husband.

what you wear when you didn't think the day would be cool enough to need a jacket

They always beg to play games on our phones. They finally talked Auntie into letting them use hers.

playing games with auntie's phone

Church made almost 400 pints of apple butter Saturday. Here’s hubby taking a turn at stirring.

It's apple butter day!

Snow White helped Pa make bread.

flour girl

Our son and daughter-in-law came Saturday evening to make supper for us. Delicious roasted chicken, roasted potatoes, arugula-spinach-fig-feta salad, roasted asparagus, mushrooms, and roasted garlic to spread on homemade rosemary bread. And they brought turnips and beets from their garden, and a box full of basil for me to dry for winter use. We had a great time, a wonderful meal and lots of fun being together. The past year has been full of extra joy and happiness having them so near. Hard to believe it has been almost a year since they moved here!

And Sunday afternoon, my dad surprised us by dropping by to visit on his way home from a work-related trip. It was fun to have the grands here to visit with him.

With cooler weather, I am looking forward to making more soups and stews. The menu this week includes ham and beans in the crock pot for Tuesday which is supposed to be our coolest day this week.

Monday
Crock Pot Pizza Pasta
Garden Salad

Tuesday
Ham and Beans in the Crock Pot
Cornbread

Wednesday
Fridge Food

Thursday
Savory Lemon Chicken
Garden Salad
Baked Potatoes
Steamed Green Beans

Friday
Homemade Pizza

Saturday
Fridge Food

Sunday
Stove Top Pork Chops
Mashed Potatoes
Steamed Broccoli
Corn on the Cob
Crock Pot Apple Crisp

You will find more menus and ideas at Menu Plan Monday. While there, you can link your own menu for the week. It’s a great way to stay accountable for getting the job done!

~~Rhonda

thrifty Christmas decorating

People keep asking if I’m decorating for Christmas yet. I have to admit, I am already thinking about all aspects of Christmas…the decorating, the entertaining, the baking, and all the other fun things we do this time of year. It’s a big event at our house.

Last year, I made a real effort to cut back on the amount of money we spent on Christmas decorations. If you know me at all, you know we have a lot already, and I didn’t want to overspend on more. It really started with the project I wanted to make for the scrapbook room…ornament garlands.

ornament garlands

My sister Genny shopped thrift stores and consignment shops on a constant hunt for old Christmas ornaments and shiny balls. She also had a running list of things I would like to find for use in our Christmas decorating. Here are a few of her finds.

These candlesticks were thrift store finds. Cheap, cheap, cheap! They made great bases for the candy trees.

candy trees

Another thrift store find…this picture frame. We placed a white piece of poster board behind the glass, then used dry erase markers to write a message. The frame cost a couple of dollars, at the most.

message board

In the laundry room, we displayed old ornaments Genny found at the thrift stores. I made the star for the top by bending wire into the shape of a star, then wrapping it with old tinsel roping. And, believe it or not, Genny and I painted that old wing chair yellow. 🙂

vintage ornaments in the laundry room

This glass dome, the birds and the silver charger are thrifted items. I had the nest, the eggs and the Christmas plate.

Christmas birds

This nativity, displayed on the counter in the laundry room, is thrifted. Genny found several lovely nativities which we used around the house.

nativity on the laundry room counter

I used this 1970 Sears nativity in the scrapbook room on the counter.

Sears nativity circa 1970

In the guest room, we placed five mirrors over the bookcase. They were all thrifted. I’ve had the middle one for a long time, though it was originally painted gold. Two of the frames came with mirrors. We had mirror glass cut for the other three. We spray painted all the frames silver.

thrifted frames with mirrors

All these items came from the thrift store. I used a dry erase marker to write a message on the platter.

all thrifted

The little wreath, and the snowman clothesline that I attached to it, came from the thrift store. Even the suction cups that hold it to the dryer were thrifted! I did remove some old decorations from the wreath to give it new life.

dryer wreath

These tinsel wreaths are made by wrapping tinsel roping around embroidery hoops. Both thrifted.

tinsel rope wreaths

And I loved the way the wreaths came out.

tinsel rope wreaths

Genny found this great box at a thrift store. I plan to fill it with Christmas items. A lot of these are thrifted. Some were picked up around the house from Christmas trees or from the boxes of Christmas decorations we have on hand. The tiny copper cookie cutters were in the kitchen pantry with my other cookie cutters. The picture for the little frame was cut from a Christmas card. I plan to expand and develop this cubby collection as time goes by.

thrifted display box and thrifted Christmas items

These thrifted jars held a variety of Christmas candy. The jars were shuffled around from here to there for different events we hosted. During the open house, they were in the kitchen. During the house concert, they were in the dining room.

thrifted jars for candy

Thrifted plates displayed the message “JOY” in the dining room.

thrifted plates and thrifted plate display

Some thrifty decorating didn’t involve any buying at all. The circles for these window garlands were punched from old Christmas cards and scrapbook paper that I had on hand, sewn on the machine and tied to the existing curtain rod. They were not hard to make. Just took some time. And we got a lot of compliments on them, too.

snow tree in the dining room

As an aside, another good way to use old Christmas cards is to make tags.

making gift tags

If you enjoy browsing thrift stores as much as Genny and I do, you can find all sorts of things to use for decorating, for crafting, for organizing, for all sorts of things. And not just for Christmas!

~~Rhonda

menu plan monday ~ september 10, 2012

We had a busy weekend with my niece and her family here, then babysitting of the grands. Sunday afternoon, we spent some time on the east porch playing with marbles and bubbles and numbers. Fun. 🙂

filling the star

blowing bubbles

fun with numbers

This week, back to normal? We’ll see! Here’s the menu.

Monday
Fridge Food…lots of leftovers…

Tuesday
Crock Pot Rotisserie-style Chicken
Rice
Sauteed Zucchini and Summer Squash
Garden Tomatoes

Wednesday
Fridge Food

Thursday
Chicken Quesadillas with Spinach
Avocado Sour cream

Home Baked Tortilla Chips
Lettuce and Garden Tomatoes

Friday
Hamburgers
Homemade Buns
Cole Slaw

Saturday
Beef Stew in the Crock Pot

Sunday
Vegetable Lasagna
Garlic Bread
Green Salad
Corn
Steamed Sugar Snap Peas

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda