more Christmas goodies

Recipes 6 and 7 are done and ready to put in the freezer. I made the centers for the Chocolate Creams. I’ll wait to dip them in white chocolate until after they are thawed for the Open House in December. The recipe makes about 100 – 110…depending on how large the centers are made.

Chocolate Creams centers

The Elfin Bites are done. Tiny 3/4″ square shortbread cookies. Very cute on the cookie tray. And they freeze so well.

Elfin Bites

Later this week…sugar cookies…trees and wreaths and bells and stars…are you feeling it yet??



  1. Mary Cavalier
    Posted October 9, 2012 at 6:34 pm | Permalink

    Elfin bites are one of my favorites!

  2. Posted October 10, 2012 at 5:37 am | Permalink

    Your getting me excited about Christmas baking..can’t start yet though,don’t have the freezer space to…

  3. Emily
    Posted October 11, 2012 at 1:26 pm | Permalink

    We are so excited about Christmas. Just this morning my daughter and I were talking about when we are going to start decorating. Can’t wait! Love this time of year.

  4. Posted October 11, 2012 at 2:07 pm | Permalink

    Hilary, when you have to do the baking right before you need the cookies, you might want to concentrate on a few recipes that you really like, and double them. If you want more variety, look for cookies that can be stored at room temp for several weeks. ~~Rhonda 🙂

  5. Posted October 11, 2012 at 2:11 pm | Permalink

    Emily, it’s always fun to hear others are as excited about Christmas as I am! Thanks for leaving a comment! ~~Rhonda

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