quick update

Here is a quick peek at a few things we have going on.

I made large Putz houses out of miscellaneous boxes. I’m hoping to get them painted and decorated for the cookie table.

Making large Putz houses

Made Brownie Biscotti. Drizzled it with white chocolate after it cooled.

Brownie biscotti

Made two big batches of Chex Mix.

First batch of Chex Mix

Made Holiday Petits Fours. I sent this picture to Middle Daughter at work. She replied “Yay!!” as this is her favorite holiday treat.

Christmas cake

Candied Pecans Youngest Daughter’s fave.

Candied Pecans

And while I was baking and cooking and basically hiding in the kitchen, I was also FaceTiming with DH as he decorated. He couldn’t do it without my help, right? Isn’t technology fun??

Double duty

Last evening, after I had retreated to the recliner to rest my leg, DH and I FaceTimed again. He walked all through the house and I dictated notes for a new to-do list. Older Son and three of our friends are coming over today to help. A new list was needed and I feel like I got a good view of all the decorations and where we stand. DH tweaked a few things for me and was very patient as I directed. “Move that blue vase to the left a few inches… Put that jar of ornaments next to the picture…” He is a most patient man.

I need to get back to work. Today I’ll be dipping things into chocolate and making Christmas Mice.

More soon! ~~Rhonda

monday before the party

A few highlights…

I baked.

Cranberry Orange Cookies

Cranberry Orange Cookies

Rolled them in sugar mixed with orange zest.

Cranberry Orange Cookies

Then I shmooshed them with a fork. Shmooshed: technical term.

On winter afternoons, the sun pours through our south-facing kitchen windows. It can be difficult to wash dishes between 1:30 and 4:30 because of the angle of the sun. Blinding. It made the cookie balls look pretty, though. They sparkled in the sunlight.

Cranberry Orange Cookies

Cranberry Orange Cookies

These are good. Crispy sugary coating. Softer center.

Cranberry Orange Cookies

I baked more cookies.

Peppermint Meltaways. These will get a dollop of frosting and a sprinkle of crushed peppermint the day before the party. For now, they wait in the freezer.

Peppermint Meltaways

I printed more pictures for the wall in the kitchen.

DH put them up. Gotta love Command Picture Hanging Strips.

Kitchen photo wall

OK. I confess. The part of the table you can’t see is knee-deep in stuff that needs to be put away… We just shoved it back for the picture. And moved the cat food bowl. And closed the pantry doors. And cleared off the dresser.

Kitchen photo wall

I also pondered eggs. So pretty. Great packaging. So good for you. Versatile. Tasty. The incredible, edible egg. God’s handiwork is amazing.

the incredible, edible egg

Winston loves Christmas. Or at least, loves sleeping under the bubble light tree. Looks like he’s trying to stare down the goose. Or he’s thinking about Christmas dinner?

Winston loves Christmas

DH worked at checking things off the list. I took a nap. He rode his bike. I supervised some decorating. He painted a few scrapes on the wall. I made large Putz houses for the cookie table. We’re getting there.

~~Rhonda

menu plan monday ~ november 30, 2015

This is a very busy week for us. We will host our annual Christmas Open House this coming Sunday. There is a long list of things to finish before Sunday gets here. Today, I did some baking and made some truffles. I have five or six items that can’t be made until Thursday or Friday, so those will wait.

I mixed together a double batch of Peppermint Meltaways and put that in the fridge. I’ll bake them tomorrow. Then I made Butterscotch Gingerbread cookies. These spicy cookies make the house smell SO good! And they are as delicious as their smell promises. I topped them with white chocolate and sanding sugar because they are for the open house, but they are delicious on their own, without the party clothes.

Butterscotch Gingerbread cookies topped with white chocolate and sanding sugar.

I made the Oreo Truffles which seem to be everyone’s favorite. They are stored in the fridge since we are so close to the big day. I have frozen them in the past without any trouble.

Oreo Truffles

I kept the menu simple. We don’t have time to put a lot of effort into meals this week. Fridge food (leftovers) will be important for lunches! Tuesday, Thursday and Friday menu items will be made in the crock pot.

Monday
Pizza

Tuesday
Irish Stew

Irish stew

Wednesday
Chinese Takeout

Thursday
Smoked Pork Shanks and Ham
Cornbread

Friday
Alton Brown’s Pot Roast
Homemade Rolls

Saturday
Pot Roast or Chicken Salad Sandwiches
Homemade Buns
Chips
Fresh Veggies and Dip

Sunday
Ham or Turkey Sandwiches
Chips
Fresh Veggies and Dip

Older Son is coming Wednesday to help DH with plugging away at the to-do list. My sister and my daughter-in-law will be here Friday evening through Sunday to help with the last minute party prep. I can hardly believe it is almost time for the Open House!

The cats seem fine with the hustle and bustle. They go about their business and let us go about ours. This evening, Clark tried to make friends with Cedar. Cedar was more receptive than usual. Perhaps they will become friends. Clark sure hopes so!

Clark and Cedar are becoming more friendly.

You can find many menu ideas at Menu Plan Monday.

~~Rhonda

thanksgiving 2015

Thanksgiving was only three days ago, but it seems like a week. We have managed to get a lot done since then!

Older Son and his family came on Wednesday evening to stay overnight. They do the bulk of the cooking for Thanksgiving and had prepared quite a bit at home. On Thursday morning, they were up early preparing the turkey and some sides.

Pa went to church for the morning service of Thanksgiving. When he got home, he had a piece of Chocolate Chip Pumpkin Cheesecake for second breakfast. Snow White had a plate of whipped cream. What can I say? Life is good at Pa and Ma’s house.

Second breakfast

Pumpkin Chocolate Chip Cheesecake

We planned to eat mid-afternoon, so we had plenty of time to pull out a Christmas puzzle to work on while we kept an eye on dinner prep. The puzzle was about an inch too big for my puzzle board, so DH found a piece of plywood to use.

Puzzle

Everyone pitched in, helping to keep up with the dishes. When dinner was over, there were not that many to clean. And a lot of those went into the dishwasher.

Everyone helped keep up with the dishes

Middle Daughter helped the twins with the annual candy-turkey-making. They made turkeys for everyone’s place setting.

Thanksgiving

Candy turkey

Rose Red wasn’t very perky when she sat down to dinner. She didn’t want to eat anything and asked if she could be excused. She rested on the couch while we ate dinner.

Turned out she was sick

Later, when we took her temp, we found she had a high fever. Some meds helped her feel better and the fever came down. But the next morning, she threw up. Poor baby! She is feeling much better now, though I think I caught the bug and have spent Sunday in the recliner trying to keep my stomach on an even keel.

But on Thursday, I felt fine and even enjoyed a slice of the Vegan Pumpkin Pie. It was good. Not quite pumpkin pie-ish. But good. And the crust came out pretty well. Our daughter-in-law suggested using Crisco butter flavored sticks instead of vegan butter in the pie crust for an improvement on the flakiness. Will try that next time.

Vegan pumpkin pie

We had a wonderful dinner. All the food was so delicious. Such a great reminder of how very blessed we are by our Heavenly Father.

The next morning I was greeted by Snow White. She informed me, “If I look sad in the morning, it’s because my eyelids don’t work right when I’m tired.”

If I look sad in the  morning, it's because my eyelids don't  work very well when I'm tired.

Then she helped by filling the Advent box with peppermints. Two behind each door. One for her and one for Rose Red.

Filling the Advent box

DH, our daughter-in-law, and my sister worked hard on Saturday and Sunday, preparing for the Open House next weekend. I FaceTimed with DH to guide him through putting away things in the craft room. Because of health issues, I’ve had a desk downstairs for the past few months where I can craft without climbing the staircase. Twenty-two steps is a long haul when your knees hurt. But the craft room upstairs needed help. DH and his crew took care of it. While we worked together via FaceTime, Winston climbed the desk chair to check out all the hustle and bustle.

FaceTime with Winston

Don’t you love the blue ceiling in the craft room? I think the only white ceiling we have in our whole house is the upstairs hall. The twelve foot ceiling and the space over the staircase make that ceiling hard to paint.

Even though we had a little virus going ’round this weekend, we did have a wonderful Thanksgiving Day and a great weekend of prep for the Open House. The upstairs is ready. The downstairs needs some tweaking, but DH is home all week, so I have some helping hands. Most of the decorating is done. I have a long to-do list but much of it was whittled away this weekend and we have the rest of the week to take care of the rest.

We hope your Thanksgiving was spent in gratitude for all the blessings you enjoy. May God make us more aware each day of all He does for us.

~~Rhonda

menu plan monday ~ november 23, 2015

Only four days until Thanksgiving!

Days until Thanksgiving

We will have a busy week, with Thanksgiving and more Christmas Open House prep. There are three or four trees left to put up. Three easy ones and one big one. Otherwise, it’s tweaking and fluffing and cleaning. My sister and I will go room to room today and make a list of all the “tweaking” than needs to be done. Some simple, some more time consuming. But it will be nice to have a list. Much easier to delegate that way. And we do have quite a few helping hands.

Last evening my sister, I and Middle Daughter finished all we could on the living room tree. All that is left is the tiptop. DH will have to climb the ladder to put on the last bit of tinsel.

Living room tree

Older Son and his family are coming to spend the night on Wednesday. They do the bulk of the Thanksgiving dinner, including the turkey. I enjoy watching them work together in the kitchen.

Monday
Ham or Turkey Sandwiches
Chips
Grapes

Tuesday
Lentil Veggie Soup
Crackers

Wednesday
Chicken Tortellini Soup
We may enjoy our Thanksgiving desserts Wednesday evening and have leftover desserts on Thursday…if anyone has room for dessert after our Thanksgiving feast!

Thursday Happy Thanksgiving!
Turkey
Pork Tenderloin
Vegan En Croute
Gravy
Mashed Potatoes
Oyster Stuffing
Regular Stuffing
Sweet Potato Casserole
Green Beans with Mushroom Sauce
Acorn Squash with Honey and Walnuts
Rolls
Corn Bread
Sauteed Greens with Garlic
Cranberry Sauce
Macaroni and Cheese
Chocolate Chip Pumpkin Cheesecake
Vegan Pumpkin Pie

Friday
Fridge Food (what else!?)

Saturday
More Fridge Food

Sunday
Spicy Shredded Pork
Homemade Buns
Green Salad
Roasted Cabbage with Maple Bacon

You can find many menu ideas at Menu Plan Monday.

Have a wonderful Thanksgiving Day!

“Give thanks to the LORD, for He is good; His love endures forever.” 1 Chronicles 16:34

~~Rhonda

mints and almonds

After making Minty Cream Cheese Truffles and Almond Truffles, I was hoping to bake Mint Meltaways today, but DH says the freezer is full. We’ll have to eat the turkey before I can get anything more in there.

Minty Cream Cheese Truffles. Really good. You can find the recipe here: Minty Cream Cheese Truffles

Minty Cream Cheese truffles

Minty Cream Cheese truffle

Almond Truffles. Also yummy.

Almond Truffles

Almond Truffle

Winston found the laundry basket a good place for a snoozle.

Snoozles

Later, he cozied up with Ski for another nap under the Christmas tree in the upstairs hall.

Ski and Winston napping under the Christmas tree in the upstairs hall.

My thanks to Youngest Daughter for sharing the kitty pictures with me.

This evening, we finished the living room tree. It looks beautiful! Pictures soon. Tomorrow, Genny and I will go room to room and make a list of what needs to be done.

More soon! ~~Rhonda

freezer is nearing full…

I managed to get a few more things done for the Open House.

On Thursday, I finished the Raspberry Truffles and the Mocha Truffles. They are packed and in the freezer.

Mocha and raspberry truffles

Mocha and Raspberry truffles

Family came over Friday evening and they were a huge help, putting up two trees upstairs and helping with cleaning up the craft room. It had accumulated some storage boxes and other items that needed to be put away.

Today I baked the Sugar Cookie Crisps I made yesterday. It’s a soft dough and had to be refrigerated overnight before baking. I rolled it into balls and then rolled the balls in sprinkles.

Sugar Cookie Crisps

Sugar Cookie Crisps

Before, I have always rolled them in different colors of sanding sugar. I did make a batch of these with red sugar.

Sugar Cookie Crisps

I also made cream cheese mints and rolled it into balls to make minty truffles. I will dip them in almond bark tomorrow.

Making mint truffles

I made a batch of Chocolate Almond Truffles today and will roll those and dip them tomorrow.

DH finished putting the beads on the living room tree today. I put a box full of ornaments on the tree. More go up tomorrow.

Put on the rest of the beads.

Ski enjoyed watching us work on the tree as he lounged in front of the roaring fire. The fire was chalked by my sister last weekend.

Ski enjoys the ro
aring fire.

My sister arrived this evening and will be here for two full days. We should be able to get a lot done! I’m looking forward to that!

~~Rhonda

rollin’, rollin’, rollin’…

Anyone feel a song coming on? Haven’t thought about “Rawhide” for a long time! But, (big surprise), I wasn’t moving cattle today. I was rolling truffles.

First, I scooped them.

Making mocha truffles. Step one - scoop.

Then I rolled them.

Untitled

Raspberry Truffles on the left and Mocha Truffles on the right. Tomorrow I will dip the mocha in chocolate and the raspberry in almond bark.

Raspberry truffles on the left and mocha truffles on the right. Tomorrow I will dip the mocha in chocolate and the raspberry in almond bark.

I spent a little time at my desk. Sorted some beads.

Sorting beads

I also worked on the invitations for the Open House. I usually get them done long before now, but I’m finally rollin’ on that project, as well as the truffles.

Cat news for the day…Riley is enjoying her perch on the china hutch in the dining room. She is the jumping-est cat I have ever known. And we have had a lot of cats through the years. Riley is small, but she leaps with grace. She can jump to the top of the seven foot high cabinet with no problem. From there, she surveys her domain and finds it all good. Youngest Daughter took this picture of her.

Riley likes to nap on top the hutch, under the little Christmas tree. From 7 feet up, she can keep a watchful eye on the other cats.

Riley’s kittens turned six months old a few days ago. They are both bigger than she is. Sunday afternoon DH and I worked on hanging the popcorn and cranberry strings and the red beads on the living room tree.

Popcorn and cranberries for the living room tree.

The kittens were right there to help.

Clark wanted to join the fun.

Winston enjoyed beading the tree b

Clark and Winston play together and nap together. I think they will be buddies for the rest of their lives.

Nap time

Tomorrow I plan to bake Brownie Biscotti. I’ll let you know how that goes…

~~Rhonda

spent the afternoon baking

Today our older son came over to help around the house. He polished cabinets and furniture for me in preparation for the Open House. Such a huge help! After DH came home from his morning meeting, they worked outside, putting up Christmas lights. The porches are festooned, the carport is outlined in lights, and the big redbud tree by the front porch is full of white lights. Very pretty!

I baked Macadamia Nut – White Chocolate Chip Shortbread cookies. They were rolled in white sanding sugar before baking. Gives them a pretty sparkle.

Macadamia Nut - White Chocolate Chip Shortbread.

And Chocolate Peppermint Shortbread / These will be frosted with mint frosting and drizzled with chocolate the day before our open house. For now, they go into the freezer.

Chocolate Mint Shortbread. These will be frosted with mint frosting and drizzled with chocolate the day before our open house. For now, they go into the freezer.

After a few weeks of mostly cloudy skies and lots of rain and wind yesterday, today was bright and sunny. A little windy, but such a nice change from the dark days we’ve had. I took these pictures of some of the plants on the kitchen counter. I wanted to capture the bright sun and the beautiful colors…save them for the dark winter days ahead.

Aloe

Aloe

Basil

Aloe

Hydrangea blossoms from the garden.

Autumnal hydrangea

DD bought a little battery operated toy for the kitties and we spent quite a bit of time watching their fascination with it. Made us laugh! Ski (short haired tuxedo cat), Clark, and Winston (ginger).

New toy. Fascinated cats.

By the end of the day I was feeling pretty tired and my leg ached, so off to the recliner for Netflix and blog posting. And tomorrow is another day. Maybe I’ll bake Brownie Biscotti and make Mocha Truffles.

~~Rhonda

scalloped soldered ornaments

I bought some scalloped copper foil tape and made some microscope slide ornaments with it today.

I chose pictures from my stash of old Christmas cards. (Thanks to everyone who has shared their cards with me! I so appreciate it!)

Making more ornaments.

Then, I put the pictures between glass and trimmed them.

Making ornaments

After adding a touch of glitter to the pictures, I foiled them and began soldering.

Making ornaments

I really like the extra flourish the scalloped foil gave the ornaments.

Soldered ornaments

I finished each ornament with a dangle.

Soldered ornaments with dangles

At our Open House, we will have a “Mission Tree” in the scrapbook room, decorated with ornaments I have made. As a thank you for donations to our church’s mission fund, guests may choose an ornament to take home with them. It will be nice to have something new to add to that this year.

~~Rhonda