summer garden

As the daylilies bloom and the daisies fill in and the purple coneflowers keep coming, there is a lot of color in the summer garden.

daisies

purple coneflowers and Queen Anne's Lace

‘Paprika’ [GN]

'Paprika' [GN]

Everyone comments on the Russian Sage. It makes a beautiful airy splash of bluey-purple in the flower bed.

Russian Sage in the daylily bed

Russian Sage

‘In Depth’

'In Depth'

The hydrangeas are ready to pick for drying.

the hydrangeas are ready to pick for dried bouquets

The tiger lilies are beautiful right now.

tiger lily

The small bulbils on the lily stem can be planted for more tiger lilies.

tiger lily

Hydrangea ‘Little Lamb’ is a later blooming variety than our bigleaf hydrangeas.

Hydrangea 'Little Lamb'

This hibiscus blossom is about 12″ across. I can see it from the kitchen sink, in its spot way across the lawn, down the slope of the backyard.

hibiscus

hibiscus

Each individual daylily blossom is beautiful in its own way.

‘Swelling Anthem’

'Swelling Anthem'

‘Wineberry Candy’

'Wineberry Candy'

‘Touched by Grace’

'Touched by Grace'

‘Nefertiti’

'Nefertiti'

‘Wayne Johnson’

'Wayne Johnson'

‘Two to Tango’

'Two to Tango'

‘Kathy Lynn’

'Kathy Lynn'

‘Jolly White Giant’

'Jolly White Giant'

‘Stoplight’

'Stoplight'

You can visit other summer gardens at Bloomin’ Tuesday.

~~Rhonda

menu plan monday ~ july 18, 2011

We’ve had a busy and tiring weekend. DH rode in RAIN (Ride Across INdiana), a cycling event, on Saturday. This was his tenth year to ride.

and they're off!

165 miles in one day

He finished in 11 hours and 45 minutes, counting stops. Actual ride time was 9:55. DD#2 and I provided support. Food, water, cool washcloths, more sunscreen, etc. A good day, but tiring!

Monday
Chef Salad

Tuesday
Chicken and Veggie Stir Fry
Rice

Wednesday
Cheesy Potato Sausage Soup otherwise known as Golden Nectar Soup

Thursday
Pork Chops and Veggies in the Crock Pot
Pan Fried Cauliflower
Garden Salad
Peas

Friday
Veggie Lasagna
Garlic Bread
Garden Salad
Steamed Green Beans

Saturday
Homemade Pizza with Mushrooms

Sunday
Spaghetti with Homemade Sauce
Homemade Rolls
Corn
Steamed Sugar Snap Peas

Here’s a new picture of Amy. She was glad to see us when we got home!

Amy

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

a good year for the hostas

This year seemed to be an exceptionally good one for hostas. Perhaps because of all that rain we had in the spring. Most of our hostas are looking great. Lush and full. Of course, many are coming into maturity finally and look more filled out than they did for a few years after planting.

Some hostas are finicky. They need to be moved around until you find a place where they will flourish. Some don’t seem to care. Like ‘Royal Standards.’ They do well anywhere. We even have some in full sun (where they were under trees that are now gone) and they are thriving. A few leaves may be a bit tattered from the heat, but overall, they look fine!

‘Royal Standard,’ grown in full sun.

'Royal Standard'

‘Royal Standard’ grown in some shade has a darker color than the one above. This one (the hosta on the right) is planted under a redbud tree.

mulching the hostas

Some hostas grow quickly, some slowly. ‘Squash Casserole’ is one that grows quickly. It’s a bright yellow green and looks wonderful against something darker where the contrast makes it show up well.

‘Squash Casserole’

Hosta 'Squash Casserole'

‘Squash Casserole’ blossoms

Hosta 'Squash Casserole'

‘Gold Standard’ is similar to ‘Janet,’ though ‘Janet’ is a bit smaller in size.

Hosta 'Gold Standard'

‘American Sweetheart’ with ‘Radiant Edger’ in front. We’ve found ‘American Sweetheart’ to be a very nice hosta. It has an upright habit, heavy substance and, for us, it has multiplied well. Some web sites list it as a “slow grower,” but we have’t found it so.

Hosta 'American Sweetheart'

‘Thunderbolt’ is another nice hosta with a pretty center.

Hosta 'Thunderbolt'

‘June’ may be my favorite hosta. The only improvement/change I’d make to it would be size. I’d love for it to be a larger plant at maturity. It’s still stunning though. This picture doesn’t do it justice.

Hosta 'June'

This ‘Sum and Substance’ is planted in a cool moist spot, under the old mulberry tree in our back yard. This year, it has sent up two “sports.” What is a sport? It’s a shoot of a plant that is different from the original. In this case, the solid lighter green leaves are the original plant and are what ‘Sum and Substance’ is supposed to look like. The ones with darker green patches are the sport. We will dig out the eyes that are throwing the sport and replant them elsewhere so we can watch them for a few years. Some sports aren’t stable, which means they will revert to the original. We’ll see.

'Sum and Substance' is sporting

I’ll quit here. Perhaps I’ll post more hostas in a week or so…depends on how the weather progresses. I don’t find the heat and humidity appealing in any way, so am staying inside as much as possible right now. :-}

You can visit more gardens at Bloomin’ Tuesday on Jean’s site. Check out the links at the bottom of her post.

~~Rhonda

my own bread recipe

This is a recipe I used to make a lot. It fell by the wayside for a few years, but we’ve resurrected it this year. It makes wonderful soft rolls, as well as buns that are great for sandwiches. It makes 48 rolls, or three loaves (we rarely make loaves anymore), or 24 rolls and 12 sandwich buns (which is the way we make it these days). The sandwich buns are great for hamburgers, sliced meat sandwiches, chicken salad sandwiches, etc. We like them for taking sandwiches on car trips. The bread holds together well, stays soft and moist and packs well.

hamburger buns

Rhonda’s Rolls

In the mixing bowl, mix together:

3 c. bread flour (all purpose flour works fine, too)
5 tsp. yeast

Add, and continue to mix:
3 c. milk, heated to 112-115 degrees (We use 1/2 buttermilk and half 2% milk. Buttermilk gives it a bit of a tang which is nice.)
3 eggs (I whisk them in the measuring cup I used for the milk…it’s still warm and takes a little chill off the eggs as I never remember to take them out of the fridge before I make bread, but you can just drop them into the mixing bowl.)
1/2 c. sugar (You can use less sugar if you like. If I decide I’ll make part of the recipe into a pizza crust, I’ll cut the sugar back to 1/4 c.)
2 T. unsulphered molasses
1/2 c. vegetable oil (I use 1/4 c. canola oil and 1/4 c. olive oil.)
2 tsp. salt
5-6 c. additional flour, added a cup at a time

After everything is incorporated, knead the dough for six minutes.

kneading with the mixer

Then, place the dough into a large oiled bowl, flip the dough to coat it with oil to keep it from drying out, cover with a dishcloth and allow to rise until doubled in size. About 45-60 minutes. Punch the dough down, shape into rolls, buns, or loaves and allow to rise again.

divide and conquer

Bake rolls and buns at 375* for 13 minutes. Loaves for 25-30 minutes. If you have an instant read thermometer, the loaf is done when the internal temperature is 195*.

I use a dough hook and do all the kneading in the mixer. When DH makes this recipe, he kneads the dough by hand.

You can add cheese, herbs, etc., to the dough near the end of kneading. This is a great addition for making flavored breads (rosemary is wonderful!) or hamburger buns (love cheese in these).

burger

I hope you give the recipe a try. Let me know if you do. I’d love to have your feedback.

~~Rhonda

menu plan monday ~ july 11, 2011

A couple of garden pics…then the menu for the week.

'Ice Carnival'

The front yard has been quite colorful the past few weeks. Several more weeks and the majority of the daylilies will be done blooming. Enjoy it while you can!

summer flowers

‘Apple Tart’

'Apple Tart'

Monday
Taco Salad

Tuesday
Sesame Shrimp Stir Fry
Rice

Wednesday
Grilled Chicken
Veggie Packets

Thursday
Spaghetti with Homemade Sauce
Garden Salad
Honey Glazed Pea Pods and Carrots

Friday
Ham or Turkey Sandwiches
Veggies / Ranch Dip
Red Grapes

Saturday
Fridge Food

Sunday
Chef Salad

I’ll close with an update on Amy. She is growing daily. She’s quite entertaining, playing with toys and chasing the laser pointer light all around the room. Makes us laugh!

Amy

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

the evening garden

Last evening, DH and I spent some time in garden, just as the sun was setting. Here are a few pictures.

purple cone flowers

summer beauty

‘Catherine Woodbury’

'Catherine Woodbury'

daylily beds

evening daylilies

daisies

‘Designer Yarn’

'Designer Yarn'

evening in the garden

We’re planning a plant sale this afternoon from 4:00 – 6:00. Stop by if you’re in the area.

You can visit other gardens on Tootsie’s blog.

~~Rhonda

menu plan monday ~ july 4, 2011

Better late than never, right? I had the menu made and ready to post on Monday, but forgot about it. That’s what a holiday weekend will do for you. Hope your Fourth was fun!

Monday
Grilled Chicken
Grilled Veggies in Foil Packets
Garden Salad
Corn on the Cob

Tuesday
Supper ~ Taco Salad

Wednesday
Homemade Pizza

Thursday
Golden Nectar Soup (Request from DD#2, home for the day to celebrate her birthday!)
Peach-Raspberry Birthday Pie and ice cream

Friday
Veggie Lasagna
Garlic Bread
Steamed Sugar Snap Peas
Garden Salad

Saturday
Fridge Food

Sunday
Taco Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

amy

This kitten was trying to eat from the outdoor cat dish on the back porch a week ago. When DH approached her, she tried to run away. But DH and DD managed to capture her. She was dehydrated and very skinny. She’d obviously not been eating or drinking much for a while. DD named her Amy.

guess what we found...

This week, while I made dresses for the girls, Amy was curious about what was going on.

Amy, our new kitty

A week after finding her, she is much healthier. A very happy kitten. She purrs constantly and loves to snuggle with anyone who wants to hold her. She has gained weight and uses the litter box consistently. She’s proving to be a very nice indoor kitty.

Amy, the kitten

~~Rhonda

dresses for the twins

While the twins were visiting this week, I made a couple of dresses for them. My dear friend Laurie gave me a stack of little girl fabric and some patterns that she could no longer use, as her granddaughter, all of seven years of age, declared herself too grown up for those prints. 🙂 I showed the fabric to the twins and each picked out the fabric she liked the best.

soon to be dresses for the twins

The girlies like long “princess” dresses, so I cut them longer than I might have otherwise. Nice for twirling.

twirling twin

Comfy for curling up on the couch with your Cheerio snack.

Cheerio snacks

Our two-fer.

modeling new dresses

We had a wonderful time with them and their family this week. Now they’re headed home and the house is quiet. We’ll miss the patter of those little feet, as well as the chatter of those little faces.

~~Ma

a few more garden pics

We have several different kinds of tall grasses in the garden. This one, called ‘Morning Light’ is beautiful in a breeze.

north of the fenced garden

A bit hard to see the variegation of the grass in this picture, but the tall grass in the background is zebra grass. This is a favorite when we have plant sales.

daisies

The tall pampas grass occasionally reseeds itself in a nearby flowerbed. We’ll dig it out and offer it at a future plant sale.

summer garden

summer garden

This ‘Royal Standard’ hosta at the front steps has become quite large. It has beautiful clear white flowers.

Hosta 'Royal Standard'

The hydrangeas at the front of the house are covered in shades of pink, lavender and purple.

hydrangeas

Can’t have too much Russian Sage. This airy blue-lavender plant is a beautiful addition to the flower beds.

Russian Sage

Here are a few of the daylilies in the garden right now.

‘Little Grapette’

'Little Grapette'

‘Zarahelma’

'Zarahelma'

‘Frans Hals’

'Frans Hals'

‘Heaven’s Trophy’

'Heaven's Trophy'

‘Carmine Monarch’

'Carmine Monarch'

‘Ice Carnival’ with a bitty ladybug.

bitty bug

Every walk through the garden is a special treat. If you’re in the area, feel free to stop by and enjoy the yard!

summer garden

You can visit other gardens by clicking the links on the Fertilizer Friday post on Glenda’s blog.

~~Rhonda