menu plan monday ~ august 15, 2011

The high temperatures of the summer months seem to be a thing of the past. It’s much more pleasant outside than it has been for a long time. The windows are open, the birds are chirping, the locust are singing. And the hostas are blooming beautifully. These particular ones are ‘Invincible.’ They have glossy green leaves and late blooming flowers.

hosta flowers

This week, DD comes home after two straight weeks of camp. I’m expecting a tired girl and lots of laundry. I’m also in the middle of Christmas planning. My favorite! There is still time to join us on the Christmas Notebook list, where I teach all about Christmas prep. Membership is open until the end of August.

We have a lot of adjustments coming our way. We found out this week that our younger son and his wife are moving from Illinois to Seattle, WA, in September. They have been living nearby for a long time and we are going to MISS them! This weekend, though, we had more big news. Our older son and his family are moving from North Carolina to Illinois in September! They will live a mere twelve miles away! Grands galore! We are so excited for everyone…new jobs, moving, life’s adjustments…can’t wait till I can see grands whenever I want. And grammies want a lot, you know. 🙂

Here’s the menu for the week. Getting hungry for some stir fry.

Monday
Chicken and Veggie Stir Fry
Rice

Tuesday ~ DD and her older sis get home from camp in New York. Supper timing needs to be flexible.
Homemade Pizza

Wednesday
Grilled Pork Steaks
Grilled Chicken Wings
Veggie Packets
Sweet and Sour Cucumber Slices
Garden Tomato Wedges

Thursday
Julie’s Fake Baked Ziti
Green Salad
Steamed Broccoli
Corn on the Cob

Friday
Tacos

Saturday
Fridge Food

Sunday
BBQ Chicken in the oven
Oven Fried Potato Wedges
Corn on the Cob
Summer ‘maters
Mashed Potatoes because DD loves them

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

the rule is jam tomorrow and jam yesterday but never jam today…

…It’s jam every other day. So said the White Queen, but we have enough jam for every single day!

I made strawberry jam last week, and plan to make more tomorrow. Strawberries are cheap right now. Aren’t they pretty?

strawberries

strawberries for jam

All it took was a couple of pulses in the food processor and the strawberries were just right.

a kitchen tool I love

Filling jars with ruby red goodness.

filling jars with ruby red goodness

Some folks just invert their jars and call them done. I prefer to give them a ten minute hot water bath.

canning kettle

strawberry jam

36 jars of summer yum.

36 jars of summer goodness

Jam and homemade bread. It’s sooo good!

strawberry jam on homemade bread

The Pick Your Own site has great step-by-step instructions for canning and freezing your summer produce.

~~Rhonda

surprise lilies

The surprise lilies are in full bloom. So pretty! They add a dramatic touch to the garden, springing up suddenly (hence the name). I made a simple bouquet of them for church last Sunday, using glass florist pebbles to hold the stems in place.

Sunday bouquet

You can’t sit too close to them, though. The scent is very heavy and sweet. They do last a while in a bouquet. I put them in the vase on Sunday and now, on Friday, many of them are still beautiful.

~~Rhonda

menu plan monday ~ august 8, 2011

I had a very busy week last week. DD and DH were at camp. DH is the director, so I help with organizing the registration forms, compiling lists, etc. I also make the camp “yearbook.” That’s 11 pages, printed both sides, full of camp pictures. It’s a special treat for the campers, but lots of work to finish! Kept me busy for three days and a good part of two nights. Thankfully, DD#2 went to camp as camp photographer, and took all the pictures we needed.

Over the weekend, I visited my sister and enjoyed spending a little time with her and another sister. This week, I am preparing for another year of home school.

The menu includes some items that DH and I enjoy, as DD is off to another camp. The house is quiet and I am learning how much I depend on DD to help me out with lots of little things…

Monday
Pan Seared Tilapia
Baked Potatoes
Steamed Sugar Snap Peas
Garden Tomatoes and Cucumbers

Tuesday
Taco Salad

Wednesday
Grilled Pork Steaks
BBQ Chicken Wings
Veggie Packets on the grill

Thursday
Baked Salmon
Boiled Red Potatoes
Peas
Corn on the Cob
Garden Tomatoes

Friday
Chef Salad

Saturday
Fridge Food

Sunday
Roast Beef in the Crock Pot
Baked Potatoes
Cauliflower / Broccoli
Garden Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

menu plan monday ~ august 1, 2011

On Saturday, I made 36 jars of strawberry jelly. So yummy!

strawberry jam on homemade bread

This week, I hope to can peaches and make some peach jam, too. More about that in another post.

Here’s the menu for the week. I’m keeping it very simple as my online Christmas Notebook class begins this week. I have a lot of work to do for that. I’ll need the time to get things organized and up and running again.

Monday
Breakfast Strata with Spinach and Gruyère
Garlic Toast

Tuesday
Spinach / Chicken / Feta Pizza

Wednesday
Chicken and Dumplings (for DD)

Thursday
Chef Salad

Friday
Hamburgers on Homemade Buns
Cole Slaw
Red Grapes

Saturday
Fridge Food

Sunday
Chicken and Veggie Stir Fry
Rice

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

menu plan monday ~ july 25, 2011

I am always amazed by the beauty that can be found in the smallest details.

red on red

hosta bud entwined by a grape vine

Our menu isn’t too detailed, though. Hot weather, humidity, lots of work to do…all good reasons for keeping it as simple as possible.

Monday
Fridge Food

Tuesday
Turkey Sandwiches / Homemade Buns
Veggies / Ranch Dip
Grapes

Wednesday
Grilled Pork Steaks
Veggie Foil Packets

Thursday
Veggie Lasagna
Garlic Bread
Steamed Green Beans
Corn on the Cob

Friday
Pan Seared Tilapia
Coleslaw with Raisins and Walnuts
Peas
Corn

Saturday
Fridge Food

Sunday
Chicken in the Crock Pot
Rice
Steamed Sugar Snap Peas
Garden Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

Sunday bouquet

Each Sunday morning, DH picks blooms from the garden and I make a bouquet to take to church. It is my thanks to God for the beauty He has created. This is today’s arrangement.

Sunday bouquet

It has purple coneflowers, phlox, daisies and ‘In Depth’ double yellow daylilies.

After the church service, we like to pass along the bouquet to someone who will enjoy it, but when it has daylilies in it, that’s less an option. The daylilies are one day bloomers, hence the name. Tomorrow, the bouquet won’t have its shot of lovely yellow. I’ll probably pull the other flowers out of the arrangement and put them in a vase for the kitchen table.

I hope your garden is giving you lovely blossoms. Pick a few for your table and enjoy!

~~Rhonda

summer garden

As the daylilies bloom and the daisies fill in and the purple coneflowers keep coming, there is a lot of color in the summer garden.

daisies

purple coneflowers and Queen Anne's Lace

‘Paprika’ [GN]

'Paprika' [GN]

Everyone comments on the Russian Sage. It makes a beautiful airy splash of bluey-purple in the flower bed.

Russian Sage in the daylily bed

Russian Sage

‘In Depth’

'In Depth'

The hydrangeas are ready to pick for drying.

the hydrangeas are ready to pick for dried bouquets

The tiger lilies are beautiful right now.

tiger lily

The small bulbils on the lily stem can be planted for more tiger lilies.

tiger lily

Hydrangea ‘Little Lamb’ is a later blooming variety than our bigleaf hydrangeas.

Hydrangea 'Little Lamb'

This hibiscus blossom is about 12″ across. I can see it from the kitchen sink, in its spot way across the lawn, down the slope of the backyard.

hibiscus

hibiscus

Each individual daylily blossom is beautiful in its own way.

‘Swelling Anthem’

'Swelling Anthem'

‘Wineberry Candy’

'Wineberry Candy'

‘Touched by Grace’

'Touched by Grace'

‘Nefertiti’

'Nefertiti'

‘Wayne Johnson’

'Wayne Johnson'

‘Two to Tango’

'Two to Tango'

‘Kathy Lynn’

'Kathy Lynn'

‘Jolly White Giant’

'Jolly White Giant'

‘Stoplight’

'Stoplight'

You can visit other summer gardens at Bloomin’ Tuesday.

~~Rhonda

menu plan monday ~ july 18, 2011

We’ve had a busy and tiring weekend. DH rode in RAIN (Ride Across INdiana), a cycling event, on Saturday. This was his tenth year to ride.

and they're off!

165 miles in one day

He finished in 11 hours and 45 minutes, counting stops. Actual ride time was 9:55. DD#2 and I provided support. Food, water, cool washcloths, more sunscreen, etc. A good day, but tiring!

Monday
Chef Salad

Tuesday
Chicken and Veggie Stir Fry
Rice

Wednesday
Cheesy Potato Sausage Soup otherwise known as Golden Nectar Soup

Thursday
Pork Chops and Veggies in the Crock Pot
Pan Fried Cauliflower
Garden Salad
Peas

Friday
Veggie Lasagna
Garlic Bread
Garden Salad
Steamed Green Beans

Saturday
Homemade Pizza with Mushrooms

Sunday
Spaghetti with Homemade Sauce
Homemade Rolls
Corn
Steamed Sugar Snap Peas

Here’s a new picture of Amy. She was glad to see us when we got home!

Amy

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

a good year for the hostas

This year seemed to be an exceptionally good one for hostas. Perhaps because of all that rain we had in the spring. Most of our hostas are looking great. Lush and full. Of course, many are coming into maturity finally and look more filled out than they did for a few years after planting.

Some hostas are finicky. They need to be moved around until you find a place where they will flourish. Some don’t seem to care. Like ‘Royal Standards.’ They do well anywhere. We even have some in full sun (where they were under trees that are now gone) and they are thriving. A few leaves may be a bit tattered from the heat, but overall, they look fine!

‘Royal Standard,’ grown in full sun.

'Royal Standard'

‘Royal Standard’ grown in some shade has a darker color than the one above. This one (the hosta on the right) is planted under a redbud tree.

mulching the hostas

Some hostas grow quickly, some slowly. ‘Squash Casserole’ is one that grows quickly. It’s a bright yellow green and looks wonderful against something darker where the contrast makes it show up well.

‘Squash Casserole’

Hosta 'Squash Casserole'

‘Squash Casserole’ blossoms

Hosta 'Squash Casserole'

‘Gold Standard’ is similar to ‘Janet,’ though ‘Janet’ is a bit smaller in size.

Hosta 'Gold Standard'

‘American Sweetheart’ with ‘Radiant Edger’ in front. We’ve found ‘American Sweetheart’ to be a very nice hosta. It has an upright habit, heavy substance and, for us, it has multiplied well. Some web sites list it as a “slow grower,” but we have’t found it so.

Hosta 'American Sweetheart'

‘Thunderbolt’ is another nice hosta with a pretty center.

Hosta 'Thunderbolt'

‘June’ may be my favorite hosta. The only improvement/change I’d make to it would be size. I’d love for it to be a larger plant at maturity. It’s still stunning though. This picture doesn’t do it justice.

Hosta 'June'

This ‘Sum and Substance’ is planted in a cool moist spot, under the old mulberry tree in our back yard. This year, it has sent up two “sports.” What is a sport? It’s a shoot of a plant that is different from the original. In this case, the solid lighter green leaves are the original plant and are what ‘Sum and Substance’ is supposed to look like. The ones with darker green patches are the sport. We will dig out the eyes that are throwing the sport and replant them elsewhere so we can watch them for a few years. Some sports aren’t stable, which means they will revert to the original. We’ll see.

'Sum and Substance' is sporting

I’ll quit here. Perhaps I’ll post more hostas in a week or so…depends on how the weather progresses. I don’t find the heat and humidity appealing in any way, so am staying inside as much as possible right now. :-}

You can visit more gardens at Bloomin’ Tuesday on Jean’s site. Check out the links at the bottom of her post.

~~Rhonda