menu plan monday ~ may 13, 2013

May 14, 2013 – 3:53 pm

I hope you had a good Mother’s Day. We had fun here, with all our children home, with the exception of our younger son’s wife. She’ll be visiting the area at the end of the month. We enjoyed the long weekend with our son home from Seattle. My Dad joined us for dinner and the afternoon. He was entertained by the twins, who love their Great-Pa.

visiting with Great-Pa

DH’s mother will be 96 in a few months. She enjoyed having everyone come by to say hello and visit for a bit.

Mother's Day

visiting Great-Ma

And there were lots of bubbles after lunch.

bubbles on the porch

Here’s the menu for this week. We’ll see my dad again next weekend when he celebrates his 80th birthday.

Monday
Fridge Food…lots of Mother’s Day leftovers

Tuesday
Chef Salad with ham, chicken, and bacon

Wednesday
Tacos / lettuce from the garden, tomatoes, cucumber, beef, cheese, sour cream, salsa

Thursday
Pork Chops (We bought half a pig from my niece and her husband…lots of pork on the menu for a while.)
Grilled Potatoes and Carrots with Rosemary
Steamed Sugar Snap Peas

Friday
Chicken and Veggie Stir Fry
Rice

Saturday
Homemade Pizza

Sunday
Grilled Pork Chops
Mashed Potatoes
Biscuits
Corn on the Cob
Steamed Green Beans
Garden Salad

Birthday Cake and Ice Cream to celebrate my Dad’s 80th birthday. Happy birthday, Dad!

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

By ~~Rhonda | Posted in Uncategorized | Comments (0)

the twins

April 30, 2013 – 8:59 pm

Since I’ve been missing in action lately, I thought I’d prime the blog posting pump with a few pictures of the twins. They do add a lot of fun and joy to our lives!

Rose Red is a bit taller than Snow White, as you can see. This is just after haircuts. The last time she had a haircut, Rose Red looked in the mirror and said, “It looks like someone else’s hair.”

tall twin, short twin

Gotta love their little helping hands…and feet…They were helping Pa make the bed. When they got done, they snuggled in under the covers with pillows propping them up and read books for a while. The bed was as messy after, as it had been before!

helping Pa make the bed

Pa loves to take them on bicycle rides when they are here. Their Christmas bikes went to their house. These were given to us by a friend and we so appreciate them! Thank you, Dacia!

cycling with Pa

Rose Red twirled into the kitchen and proclaimed, “I came fancy today!” Indeed! A full length gown, a big red hat, blue shoes and red and white striped socks…pretty fancy!

"I came fancy today!"

Snow White drew a picture of herself having a dream. In her dream, she was floating in the ocean, dreaming about hot oatmeal. I asked her if her daddy made hot oatmeal for her breakfast. She said, “No! I don’t like it!” Okaaaay….

coloring pictures for Ma

Our own little girl isn’t so little any more. Here she is with her dad, ready to attend prom with some friends.

prom

I have to remember that the twins will grow up that fast, too. ::sigh::

~~Rhonda

By ~~Rhonda | Posted in family, twins | Comments (3)

menu plan monday ~ april 29, 2013

April 29, 2013 – 3:59 pm

The lilacs are blooming. This bouquet has lilacs from starts from my mother’s, from my mother-in-law’s and from my maternal grandmother’s gardens. The fragrance is wonderful.

lilacs

This week, we celebrated our oldest daughter’s birthday, DH had two visitations to attend, I went north to visit with my Dad and sister, then she and her husband were here on Saturday while DH and my sister’s husband took part in a nearby bike ride. It was a cold wet day and the bike ride was not as much fun as it would have been with better weather, but they did enjoy the ride. Sunday our older son and our granddaughters were here for Sunday dinner. Always fun to have them over. We missed our daughter-in-law who had to work that day, but we hope to see her soon.

I have not felt the best the past few weeks and missed a couple of Menu Plan Monday posts. But I’m getting better and the menu for the week is as follows.

Monday
Fridge Food / lots of leftovers from yesterday…

Tuesday
Roast Beef in the Crock Pot
Homemade Buns
Garden Salad

Wednesday
Chicken Divan
Green Salad
Rosemary Bread

Thursday
Mongolian Beef with Broccoli
Rice

Friday
Ham and Beans
Cornbread

Saturday
Homemade Pizza

Sunday
Spaghetti and Meatballs
Quick Spaghetti Sauce
Homemade Rolls
Corn on the Cob
Edamame
Garden Salad

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

By ~~Rhonda | Posted in menu | Comments (2)

menu plan monday ~ april 8, 2013

April 9, 2013 – 11:42 am

Spring seems way late this year. And I am way tired of waiting for it. But it is finally really, truly here. This picture of the helleborewas taken April 3, this year. I checked my flickr site and, last year, the same plant at the same stage of bloom was taken March 12.

beautiful hellebores

Daffodils that were blooming enough to make a bouquet on March 19, last year, are just now blooming.

daffodil

After checking other bloom times, I can see that spring is about three weeks later than last year. But it is finally here. I hope you are enjoying open windows, warm breezes, lawn mower noises, and the lovely flowers of spring.

I am, again, a day late in posting our week’s menu. Better late than never. I am glad for the accountability of posting my link to the Menu Plan Monday site. I can’t imagine heading into the week without planning our meals ahead of time. It saves time, money and stress.

Monday
Mongolian Beef with Sugar Snap Peas and Carrots
Rice

Tuesday
Chicken Tetrazzini in the Crock Pot
Lima Beans / Corn
Green Salad

Wednesday
Chef Salad
Red Grapes

Thursday
Hearty Lentil Soup
Cornbread

Friday
Spaghetti with Homemade Sauce
Steamed Green Beans
Rosemary Bread
Garden Salad

Saturday
Homemade Pizza

Sunday
Buffalo Chicken Pie
Corn
Sautéed Zucchini Recipe
Green Salad

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

By ~~Rhonda | Posted in menu | Comments (3)

Easter weekend

April 6, 2013 – 2:44 pm

I’d better get this post in before Easter is too far behind us. I wanted to post some pictures of the different activities we enjoyed with the twins over the Easter weekend. It’s so much fun to have them nearby.

On Good Friday, the twins came for the day. Their two older aunties took them to an Easter egg hunt next door at the care center where DH’s mother lives. Rose Red calls the care center “the house where all the grandpas and grandmas live.” They took a hyacinth for Great-Ma, as they call her, but she was napping and missed the egg hunt and their visit. They left the flower for her to enjoy later.

Easter egg hunt at Great-Ma's house

Not only did they find some eggs, they received a lot of compliments on their Easter bonnets.

Easter egg hunt at Great-Ma's house

The only fly in the ointment was Rose Red’s jelly bean experience. Not having much exposure to candy in general, she thought the red jelly bean was awful. She asked, “Do I have to eat that?”

I do not like that!

Before coming back to our house, they stopped to play in the park.

Easter hats make fashionable park wear.

Rose Red picked some daffodils for Ma before coming in. The stems were all of 3″ long, of course.

picking daffodils for Ma

But they made a cute bouquet.

mini bouquet

That evening, our DDIL came by and we decorated sugar cookies for her to share with her co-workers.

decorating Easter cookies

The twins did the sprinkling of cookie decorations and sugars.

decorating Easter cookies

The grands went home for the night, but came back on Saturday. They wanted to decorate paper Easter eggs to hang from the ceiling in the kitchen.

decorating paper eggs

After Christmas, we left the clear hooks on the ceiling that had held the snowflakes, so it was easy for Pa to hang the Easter eggs.

Pa hangs the eggs the twins decorated.

Saturday was Easter egg coloring day. Half the eggs were brown and they didn’t take the color as well, but the girls didn’t mind. They pretty much just wanted to dip all the eggs into all the colors.

Easter eggs

Sunday afternoon, the girls were here for an egg hunt. The weather was beautiful and the daffodils made good hiding spots.

egg hunt

And we took lots of pictures of the girls in their Easter outfits.

Easter Sunday

Checking their hats.

check your hat...

A busy, but fun, weekend!

Easter Day

~~Rhonda

By ~~Rhonda | Posted in family, spring | Comments (2)

deviled eggs

April 3, 2013 – 9:29 am

Like many other families, I’m sure, we made deviled eggs with the leftover Easter eggs this week.

Easter eggs

When I make deviled eggs, I don’t use a recipe. I just throw ingredients together. But I tried to keep track of what I did this evening, so I could share a recipe.

making deviled eggs

This recipe is for 12 deviled egg halves (6 boiled eggs).

  • 8 boiled eggs (yes, two extra)
  • 3 T. mayonnaise (light mayo is fine)
  • 2 tsp. lemon juice (or you could use cider vinegar)
  • 2 tsp. yellow prepared mustard
  • 2 tsp. pickle relish
  • 1 T. fresh parsley (minced) or use 1 tsp. dry parsley
  • 1/4 tsp. poppy seeds
  • a sprinkle of paprika
  • salt and freshly ground pepper to taste

To boil eggs: Put them in a pan of cold water, with an inch or so of water over them. Bring to a boil, stirring (gently!) now and then to keep the yolk in the middle of the egg. Reduce heat and simmer for one minute. Remove from the heat and let set 12 minutes. After the 12 minutes are done, drain the eggs and put them into a bowl of ice water until cooled. I always boil two more eggs than I plan to serve and add those, both the whites and the yolks, to the yolk mixture to make sure I have plenty of filling to over stuff the egg whites.

Peel the boiled eggs. Halve them with a sharp knife and put the yolks into a mixing bowl. Doesn’t have to be a large bowl. And you don’t need a mixer. After the eggs are peeled, decide which of the egg white halves look the least appetizing and add four of those to the yolk mixture.

making deviled eggs

Add all the ingredients to the egg yolks. Stir and mash with a fork until the mixture is well blended.

making deviled eggs

Using two spoons, scoop and scrape the mixture onto the egg whites, filling the indentions and covering the tops.

Garnish with a sprig of parsley and/or sprinkle with paprika.

making deviled eggs

We had the eggs with pecan-crusted salmon, steamed sugar snap peas, and mashed potatoes. Delicous!

supper

The recipe can be changed to suit your own tastes. Try adding any of the following to deviled eggs: crispy bacon, chopped tomato, cilantro, green onion, celery seed, chopped chives, dill, smoked salmon, or shredded cheese, just to mention a few options.

~~Rhonda

By ~~Rhonda | Posted in Recipes | Comments (1)

menu plan monday ~ april 1, 2013

April 2, 2013 – 4:14 pm

I know…it’s really April 2. But I was babysitting the twins yesterday and then got caught up in some genealogy research for my sister’s husband’s side of the family, which made me forget it was Menu Plan Monday. My sister doesn’t have internet access, so I’m having fun working though the generations for her. They knew nothing past her husband’s grandfather on that side of the family and I have found five generations back. The internet is such a great way to begin a genealogy search. But I digress.

Easter weekend was great with the twins here to make it even better. We missed seeing our daughter-in-law who had to work and our older granddaughter who was out of town for the long weekend, visiting a friend. But we did have fun watching the twins enjoy the festivities.

Easter egg hunt at Great-Ma's house

I’m going to put up a post about the weekend, so will quit with the pictures for now. The menu plan for this week is as follows.

Monday
Fridge Food

Tuesday
Baked Salmon
Mashed Potatoes (DD’s favorite)
Steamed Sugar Snap Peas
Spinach and Arugula Salad

Wednesday
Mongolian Beef with Broccoli
Rice

Thursday
Baked Spinach Rigatoni
Rosemary Bread
Steamed Asparagus
Arugula Salad

Friday
Crock Pot Sesame Chicken I’ll make this with bone-in chicken and then remove the meat for supper.
Rice
Garden Salad

Saturday
Homemade Pizza

Sunday
Pork Tenderloin with Pan Sauce
Roasted Carrots
Sauteed Edamame
Smashed Potatoes
Cucumber and Radish Salad

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

By ~~Rhonda | Posted in menu | Comments (0)

menu plan monday ~ march 25, 2013

March 26, 2013 – 1:10 pm

Last week we had spring.

daffodils

This weekend we had winter.

fenced garden

The weekend threw me off schedule because our older daughters went to their aunt’s house to spend the weekend. Then the snowstorm came and they stayed till Monday afternoon, waiting for the roads to clear. We had only a few inches of snow here and the aunt had five inches. But in between, 15-18″ was recorded for much of the area. Our younger daughter has the cold that’s going around, so she spent Sunday in bed. The house was pretty quiet.

And on Monday, with our younger daughter back in school and DH at work, I found myself home alone. Which rarely happens these days. Being one of those people who likes (and needs) alone time, I thoroughly enjoyed it. My sense of where I was in the week was thrown off, though, and I forgot all about Meatless Monday until Tuesday. So it’s Meatless Tuesday this week.

Monday
Chicken and Noodles

Tuesday
Tuscan Pasta With Tomato-Basil Cream I’ll make my own light Alfredo sauce for this recipe and will add sun-dried tomatoes. Thanks to DH, we have fresh basil and parsley growing on the kitchen counter, so I’ll use those, too.
Homemade Rolls
Garden Salad

Wednesday
Cheeseburger Soup
Carrot and Celery Stickes / Ranch Dip
Red Grapes

Thursday
Baked Salmon
Roasted Asparagus
Spinach and Arugula Salad

Friday
Homemade Pizza

Saturday
Irish Stew
Irish Soda Bread

Sunday
Rotisserie Style Chicken in the Crock Pot
Roasted Fingerling Potatoes
Steamed Green Beans
Garden Salad

We’ve made our own indoor spring this past week with forsythia from the garden. In a week or so, it should be in full bloom outside.

forsythia

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

By ~~Rhonda | Posted in menu | Comments (2)

cheesy baked shells and broccoli

March 18, 2013 – 10:29 pm

This evening, because it is “Meatless Monday,” I made Cheesy Baked Shells and Broccoli for supper. It was very good and everyone liked it. Except for our oldest daughter who does not like broccoli. She wouldn’t even taste it. She is good-natured about making her own meal if she doesn’t care for what I prepare, which is the general rule of thumb around here. While I do ask and include what they would like to see on the menu, I don’t avoid making things they don’t like. When that happens, they know how to make something they will eat.

But back to tonight’s fare. It was easy to make. I did add a few things, so will give the recipe as I made it. Follow the above link to the original recipe.

cheesy baked shells and broccoli

Cheesy Baked Shells and Broccoli/Cauliflower

Preheat oven to 350*. Spray a 9×13 pan or 3 quart casserole dish with cooking spray.

  • 1 pound medium pasta shells
  • 3-4 c. broccoli and/or cauliflower and/or carrots, cut into bite-sized pieces
  • 2 T. butter
  • 4 T. all-purpose flour
  • 3 c. milk (1%, 2%, whole…anything will work)
  • 2-3 cloves garlic, minced
  • 1/8 tsp. ground nutmeg
  • kosher salt and freshly ground pepper
  • 2 c. grated Cheddar [I used about 10 slices of Cheddar.]
  • 1/4 c. fresh parsley, minced

Bring a large pot of water to a boil. Add the pasta and bring back to a boil. Boil one minute, then turn the heat off. Add the broccoli (and/or cauliflower and/or carrots). Leave in the hot water for three minutes. Drain. The pasta and veggies will continue to cook in the oven, so don’t overcook them at this stage.

Meanwhile, make the sauce. Heat the butter until melted. Add the flour and whisk till combined. Cook for a minute. Add the milk and whisk. Cook on low to medium heat, stirring now and then. Add the garlic, nutmeg, salt, and pepper. Cook for several minutes, until it begins to thicken.

Turn heat to low. Add the cheese and stir until melted.

Add the sauce to the drained pasta and vegetables. Stir in the parsley.

Pour the pasta mixture into the baking dish. Bake at 350 for 20-30 minutes, till hot and bubbly and lightly browned.

cheesy baked shells and broccoli

Don’t leave out the nutmeg. It may sound like an odd ingredient if you haven’t used it in pasta before, but it adds an extra layer of flavor without making the pasta taste like nutmeg.

This dish would be good with carrots in it, along with the broccoli and cauliflower. I thought pearl onions would be good in it, too. Or make it with asparagus. Our younger daughter thought it would be good with chicken and she’s right. Next time, we’ll try it that way.

~~Rhonda

By ~~Rhonda | Posted in Recipes | Comments (0)

menu plan monday ~ march 18, 2013

March 18, 2013 – 8:02 pm

We had a lovely weekend with the three grands here for most of it. Sunday afternoon, the twins helped Pa make cookies. Here they’re trying to snag a bit of egg shell from the cookie dough. Serious stuff going on… And don’t you love Rose Red’s sense of style? Sunday dress and Hello Kitty snow boots. Quite the combo.

cooking with Pa

We have company coming later in the week. I tried to plan an easy meal for Thursday night. One that can be made ahead, and then wait if it needs to.

Monday
Cheesy Baked Shells and Broccoli
Homemade Rolls with Homemade Jelly

Tuesday
Tacos
Avocado Sour Cream
Oven Baked Tortilla Chips

yummy!

Wednesday
Chicken and Noodles
Homemade Noodles are easy to make. Give it a try!

cutting

Thursday
Brown Sugar and Balsamic Glazed Pork Loin in the Crock Pot
Arugula and Spinach Salad
Steamed Green Beans
Cranberry Jello Salad

When I served Cranberry Jello Salad at a Christmas dinner for company, I served it in punch cups. It made a pretty presentation.

Cranberry Jello Salad

Friday
Stir Fried Pork and Veggies (using leftover pork from last night)
Rice

Saturday
Grilled Cheese and/or Ham Sandwiches
Fruit Salad

Sunday
Turkey in the Crock Pot
Rice
Sautéed Sugar Snap Peas
Green Salad

You will find more menus and ideas at Menu Plan Monday.

~~Rhonda

By ~~Rhonda | Posted in menu | Comments (1)