Author Archives: ~~Rhonda

Living in a small town, I share my life with my husband Russell (married in 1977), five children (one still at home), and six cats (one indoors, the others outside).

I teach an online class called “The Christmas Notebook” which is about all things holiday prep. The many facets of celebrating Christmas comprises one of my favorite hobbies. Other favorite things include gardening, reading, cooking, and scrapbooking.

crocus

The big picture in the back yard still looks a little bleak. But if you look down and look close… The daffodils are pushing aside the leaf litter and will be blooming soon. Can’t hold back spring now. ~~Rhonda

my grands

We are planning a trip to visit DS#1 and his family soon. Until then, here are a couple of pictures of the grandtwins. Sleepy girl Sweet face I love this picture taken at the playground, with mommy in the background. ~~Rhonda

chickpea snacks

Today I tried making toasted chickpeas (garbanzo beans) for the first time. I’ll say up front that I am the kind of person who likes to eat the old maids when we make popcorn…you know those unpopped and partly popped kernels of corn? I save all the old maids and repop them. Second time around […]

menu plan monday ~ march 2, 2009

I’m trying a few new recipes this week. I’ve never cooked lamb before, so am looking forward to that. I’ve never made chicken piccata, either. I’ll let you know how it goes. 🙂 You will find more recipes and menu ideas at Menu Monday. ~~Rhonda Monday crock pot leg of lamb with prunes sauteed mushrooms […]

pippin’s gone

Last night, Pippin passed away. He was an old cat. An outdoor cat. A stray that adopted us in September of 2006. He became DD#1’s cat. When he came to us he looked terrible. His hair was falling out, he was very thin and weak, he had a bad limp. As time went by, his […]

oven fried potato wedges

I made the Bisquick Chicken Fingers recipe this week. Everyone liked it well enough, but it wasn’t a rave. Not something I will make again. There are just too many other chicken recipes we like better. And new ones to try. But the Oven Fried Potato Wedges…those will remain on the list of menu options. […]

new green onions

After seeing this onion recycling tutorial online, we decided to give it a try. When DD made tomato soup, she saved the root end of the onions and we planted them in a little pot. They have started to grow. I’ll have plenty for a salad, sandwich or garnish when they are larger. DH doesn’t […]

rosemary bread

I tried a delicious new bread called Jo’s Rosemary Bread. It is written for a bread machine. No bread machine here, so I kneaded it in the KitchenAid and baked it in the oven. 1 cup warm water 3 tablespoons olive oil 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1/4 teaspoon Italian seasoning […]

buttercup

Buttercup, waiting patiently for spring. Me…not so patient.

the best banana muffins

Recently I posted a recipe for chocolate chip banana muffins. I found a banana bread recipe from Martha Stewart while web surfing that was touted as being extra special, so I decided to give it a try because I had these bananas that were on their last legs. Here’s the recipe with the slight changes […]