November 14, 2007 – 6:29 pm
This picture from last year shows the finished product. Easy and delicious. I’ve made them for teas and baby showers by cutting them with a 1″ heart-shaped cookie cutter and then dipping them. For the baby shower, I dipped them in vanilla almond bark and sprinkled the tops with blue sanding sugar.
November 14, 2007 – 6:07 pm
The cookie bar bites are baked, sliced into 1″ squares, then frozen until it’s time to dip them in chocolate. Wonderfully delicious, this is a favorite “open house cookie.” Easy to make. I double a recipe of Tollhouse cookies, using mini chocolate chips, to make the bar cookies. Originally uploaded by christmasnotebook
November 14, 2007 – 1:55 pm
Our first grandbabies joined our family this month. We spent a long weekend getting acquainted. So soft and sweet.
November 14, 2007 – 8:48 am
After a week away, visiting brand new grandbabies out east, we are back home. Feels good. Now the Christmas decorating must start in earnest. Today will be a day of organizing what needs to be done…checking the cookie list, planning the week’s menu (easy meals this week!), making a grocery list, sorting the piles of […]