I hope you have had a good New Year’s Day. We spent a quiet day, working on a few projects that need to be done before we leave on a mission trip to New Orleans this month. Happy New Year, one and all! ~~Rhonda
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I hope you have had a good New Year’s Day. We spent a quiet day, working on a few projects that need to be done before we leave on a mission trip to New Orleans this month. Happy New Year, one and all! ~~Rhonda
We celebrated DH’s birthday this week. All of 53. I made his favorite…red cake. Five candles on the left, and three on the right, as you look at it from this end of the table. Keeps the blaze down to a manageable level. 😉
Gifts included leather garden gloves, a short shovel for digging in flower beds while on his knees (an idiosyncrasy of his which I’ve never understood), and a heater for the bird bath. He has been using the heater we have to keep the half barrel pump/fountain thawed so the outdoor kitties have access to a drink. Now the birds will be happy, too. He also received a cycling jersey and I ordered the 2007 Tour de France 12-hour DVD for him, as well. It should be here this week. Also a special cycling t-shirt which I think he will enjoy.
He is planning his annual “ride my age” birthday ride for New Year’s Day. Fifty-three miles and the weather is supposed to be a high of 27* with 22 mph winds. Yikes…a few friends have committed to going along. Doesn’t sound like an ideal day for cycling, though, does it?
~~Rhonda
Our church is sending a mission team to New Orleans in January to work on homes hit by Hurricane Katrina. The team will be putting in insulation and sheet rock in one home and gutting another as we have time. I am serving as a cook along with another team member, being a better cook than drywaller…
I’m in the red jacket and DH is standing behind me.
This is my first mission trip. All the other team members have been on several mission trips, if not many more. It is a joy to be able to serve in this way. As God brings us to mind, please pray for our work, our safety as we travel and serve, and that God will be honored in all we do.
~~Rhonda
Christmas morning is done, the Story read, the presents opened, the gift wrap scattered across the floor, the family happy and satisfied…and I…I’m a
little sad. Happens every year, sometime after the morning’s festivities. Everyone is enjoying their gifts, watching new DVDs, playing new games, working a puzzle, or eating another treat. But, basically, it’s over for another year. That part makes me sad because I love this time of year so much. The decorations, the parties, the friends and family, the fun and the glitter and the sparkle…the endless wonder of it all.
But, for all the loss I feel when it’s over, I still take the best part with me throughout the year to come…the best gift of all…God’s great Love, the gift of His only Son, the faith and everlasting life He has given me as a free and undeserved gift. I hope you know the same joy and the same presence of God in your own life. It’s the only real and lasting Gift.
DS#2 and DDIL were here for Christmas Eve and we exchanged gifts with them, after popping the crackers DD#1 brought home with her. Paper crowns and funny gifts…we all had fun with that!
DS and DDIL opened their stockings. We saved ours for Christmas morning.
Looking for Christmas jams…traditionally, the kids open their Christmas pjs on Christmas Eve. It’s always fun to watch them try to guess which package holds the jammies.
Later in the evening, after opening presents, DS and DDIL went on to her parents’ home, less than two hours away. On Christmas morning, minus their boxes, the tree still looked ready for gift-giving.
Christmas Day in our home starts with breakfast. That means DH makes pancakes. If DS#2 is here, it also means apple dumplings. Yum! DH’s pancakes are always a hit. Any time he makes pancakes, he asks for requests. What will the kids ask him to make?? This year it was a camel and a penguin, among others. I guessed they were a dinosaur and a pork chop…hmmm… By his own admission, the penguin was not his best effort. But that’s part of the fun. 🙂
After Christmas breakfast, and before gifts, DH always reads the account of Christ’s birth from Luke 2:1-20. He likes to read it from the old pulpit Bible we were given by his parents. It is from a local church founded in 1838, but no longer standing. The church’s adjoining cemetery is still there and many of DH’s relatives are buried there.
We take turns opening gifts, one by one. DD#3 surrounded herself with her presents while she waited her turn.
The “after…” Buttercup thinks the leftover gift wrap is left there just for her own amusement.
I hope your own Christmas celebrations were all you hoped they would be. And I pray your coming year is full of the grace and security of God’s great Love. ~~Rhonda
I like to reuse Christmas cards for lots of things. They make great gift tags, can be cut into Christmas postcards, and make beautiful little gift boxes…not to mention the pretty ornaments that can be made from them. We’ll look into these uses in later posts. Today I want to show you how easily an old card can make a plain gift bag into something special.
Choose the cards you wish to use. Vertical pictures work best on smaller bags, but any size or direction can be used on larger bags.
Cut the front of the card from the back, being sure to cut off the fold. I like to use a paper trimmer. It makes a straight cut, and keeps the cut side at a right angle to the bottom of the card.
I used a tape runner on these bags, but any adhesive will work – craft glue, double-sided tape, scrapbook adhesives, etc.
After the front of the bags were decorated, I went back through the old Christmas cards and cut tags for the gift bags. A hole punched in the corner made it easy to tie the tag to the bag with a piece of ribbon. I like to add the tag this way instead of adhering it to the bag itself because it makes the bag recyclable. The recipient can refill the bag with a new gift, add a new tag, and pass it on.
I found the bags in bundles of ten at our local Wal-Mart, in the craft section. Several other colors were available, as well as other sizes of bags. The white bags make a good background to show off the pretty pictures from the cards.
~~Rhonda
A rich, three layer, almond treat! This little bite of cake is one DD#2’s favorite Christmas goodies. There are five pieces on this tray. Can you find them?
Don’t let this recipe throw you off. They are actually easy to make, beautiful to look at, and delicious!
Holiday Petits Fours
1. Preheat oven to 350. Coat three 13x9x2″ pans with nonstick vegetable-oil cooking spray; line with waxed paper, allowing paper to come up the short ends; spray paper. [I use one pan and let it cool between cakes.]
2. Break up almond paste in large bowl. Add butter, sugar, egg yolks and almond extract. Beat with electric mixer until light and fluffy, 5 minutes.
3.Beat in flour and salt.
4. In separate bowl with clean beaters, beat egg whites with electric mixer until stiff peaks form. Fold into almond mixture until well blended.
5. Divide mixture into three equal portions. Add green food coloring to one portion and red food coloring to another, leaving the last portion yellow. Separately spread each colored portion into prepared pans.
6. Bake in preheated 350 oven 15 minutes or until edges are golden brown. Immediately remove the cakes from the pans, using the waxed paper overhang.
7. Heat apricot jelly in a small saucepan. Place the green cake layer on a jelly-roll pan. Spread half of warm jelly over this layer to the edges; slide the yellow layer on top; spread with remaining apricot jelly; slide the pink layer, right side up, onto the yellow layer.
8. Cover with plastic wrap; weigh down with large wooden cutting board or heavy plate. Place in refrigerator overnight or up to three days. It freezes well. I cover it with a few layers of plastic wrap, then wrap it in foil for the freezer (after weighting it overnight in the refrigerator).
9. Melt chocolate in double boiler over hot water. Spread melted chocolate to edges of cake. Let dry 10 minutes or until hardened. Trim edges off cake. Cut into 1″ squares. I score the chocolate while it is still soft so it is easier to cut after the topping has hardened.
Recipe from Family Circle’s magazine “Christmas Helps”, 1994, p. 114. ~~Rhonda
Last evening’s dinner party was wonderful. The menu included:
Three of the guests came at 7:00, and the others about 7:30, after other obligations. Everyone congregates in the kitchen at our house, so the first three were treated to crackers and cheese spread at the kitchen table, served with kalamata olives. Yummy. DH and I joined them and enjoyed it, too. After our pre-dinner snack, we were surprised by carolers, young people from church. It started our evening with a special Christmas treat.
Lot of chatting, stories, laughter, and good times with these dear friends.
The above punch is one of my favorite punch recipes. It can be served hot or cold. I served it hot at the home extension party last week and served it cold at this one. Our weather has been warmer this week than last and cold punch sounded better than hot.
Spiced Punch
The base:
Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let stand, covered for one hour. Strain. The base can be stored in the refrigerator for up to a week.
Add:
Makes 16 servings. May be served hot from a crock-pot or cold, over ice.
From “McCall’s Favorite Christmas Ideas” magazine. 1992, p. 108.
I’m working on a post with the Petit Four recipe and will post the recipes for the other dishes I served last night, as well. Enjoy! ~~Rhonda
I spent the day shopping. Hope that’s the last of it! DH was swamped at work (even though it is his “day off”), so I went by myself. Got a lot done and could pick up a few things for DH that will be a surprise, which is always nice. I do need to top off the stocking stuffers.
Tomorrow evening we are hosting a dinner party for six of our friends. I’m looking forward to that. The menu includes crackers and cheese spread, pear walnut salad, roast beef, small red potatoes cooked in chicken stock, stir-fried sugar snap peas with cherry tomatoes, carrots/parsnips, and I think I’ll make the Holiday Petit Fours, but will double stack them and serve them as a larger piece of cake. They are so pretty! I’ll take pics and post them later. Will post the recipe, too!
~~Rhonda