Oreo Truffles

18 oz. package Oreo Cookies, crushed (reserve 2 T.)
8 oz. package cream cheese, softened

Oreos and cream cheese

Crush the Oreo cookies. I put them in a zippered storage bag and hit them with the rolling pin. 🙂

Stir together the cookie crumbs and the softened cream cheese until well blended. Form into small balls. Cool them in the refrigerator for 15-30 minutes.

Dip into melted vanilla almond bark. Sprinkle with reserved cookie crumbs.

dipping truffles

Oreo Truffles

My daughter brought this recipe home from college. It’s delicious. Especially if you’re an Oreo cookie fan! ~~Rhonda


  1. Sarah Y
    Posted December 18, 2007 at 2:34 pm | Permalink

    Aunt Rhonda I will attest to these being the best ever! Genny made them for us and Andrew and I just devoured them up.

  2. Posted December 19, 2007 at 8:21 pm | Permalink

    OK! I have got to make some of these! I think I am going to try them with some of the mint oreos too!

  3. betsy
    Posted December 18, 2008 at 12:50 pm | Permalink

    Can these be frozen or stored for how long?
    Thank You,

  4. ~~Rhonda
    Posted December 18, 2008 at 1:57 pm | Permalink

    Betsy, I have never frozen them myself. I store them in the fridge for three or four weeks, if they last that long. I have to label them SAVE or they disappear quickly! ~~Rhonda 🙂

  5. betsy
    Posted December 20, 2008 at 10:36 pm | Permalink

    Thank You for the fast response on storage, but like you said, they DO NOT last long. Thanks for sharing the recipe.

  6. Pame
    Posted November 29, 2009 at 9:20 pm | Permalink

    Hi Rhonda
    I loooveee Oreos and this is such and easy recipe..Thank u so much for sharing

  7. Lucy
    Posted February 27, 2010 at 5:47 pm | Permalink

    I am trying this out asap! yum 😛 thanks so much xx


  8. tina
    Posted August 18, 2011 at 11:22 pm | Permalink

    this is a must try for me, my kids love orea and cream cheese i just wanted to know how mnay balls can i make with one packge of cookie and creame cheese??

  9. Posted August 19, 2011 at 7:21 pm | Permalink

    Tina, how many you get will depend on how large you make the centers. Most recipes say this will make 40-50 pieces. I usually get 70-80. I make them small because the white almond bark coating adds quite a bit to it. I make the cookies/candies for the Open House fairly small so guests can sample more than they might otherwise. Hope that helps! ~~Rhonda

  10. Posted November 19, 2011 at 11:02 am | Permalink

    I made these a couple years ago for a party,wow they are really good!I may have to make them again this year!

  11. jenna
    Posted February 28, 2012 at 9:37 am | Permalink

    i dont have almond bark. is there anything else i could do or use?

  12. Posted February 28, 2012 at 11:10 am | Permalink

    Jenna, any candy coating would work. Pink, purple, or pale green would be pretty for Easter. 🙂 Or use melted chocolate chips. Here’s a link about using chocolate chips.



  13. Posted May 24, 2013 at 5:59 pm | Permalink

    how long do refrigerate after you have dipped the balls in the chocolate?
    looks delicious !

  14. Posted May 26, 2013 at 12:56 pm | Permalink

    Chelsea, after they are dipped, I let the coating set at room temperature until hardened. After the coating is set, the truffles are stored in the refrigerator until time to serve.

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