The only problem with our grands is that they live too far away.
Cute, aren’t they?? ~~Rhonda 🙂
Today was mostly taken up with stripping wall paper in the hall and the laundry room. I did about 15 minutes of mowing, just to get outside for a few minutes right before supper. The weather was beautiful.
We have eight chrysalises so far. Three of them are brown. The rest are green.
DD made these yummy hamburger buns for supper, using the recipe for 40 minute hamburger buns. We had chicken sandwiches on the warm buns. Yummy!
The ‘Autumn Joy’ sedum is beautiful right now. There’s a bucket of them in the kitchen waiting to be made into a bouquet.
I’m hoping I can finish stripping the wallpaper in the laundry room tomorrow, though we need to take time to shop for a new refrigerator. Ours bit the dust. That should be the big adventure for Wednesday.
~~Rhonda
I watched this little guy for forty minutes early Friday morning, waiting for him to molt from a caterpillar into a chrysalis. I had my camera on the tripod, ready to take a video of the quick transformation. I waited and waited and waited…
Then I turned my back for ten minutes, while I checked email on my laptop…turned around and what did I see?
::sigh:: We are up to six chrysalises now. There are eight caterpillars to go, so I am hoping to catch the molt on video with another candidate. We shall see!
~~Rhonda
A young lady from church is helping me this fall with cleaning out all the drawers, cupboards, and cabinets (maybe even the attic) and, after we cleaned out the coat closet yesterday, I realized the interior had not been painted when we redid the hall a few years ago. It was still the pale yellow the hall used to be. Now that the hall is dark red, with a dark green door on the closet, and a gold buff ceiling, the interior of the closet looked pretty bad after we pulled everything out of it. Well, Saturday DH and DD painted it for me!
Now the interior matches the ceiling. (Someday we’ll finish stripping the woodwork!)
After painting the closet, we moved to the guest room. The wallpaper is going to be history. I want to remodel the guest room and get rid of the wallpaper, the carpet and the cottage cheese ceiling. Of course, that means the entire addition has to be redone. But we’ve made a start.
The room was decorated 12 years ago. It’s time for a makeover. I want to paint the walls, the woodwork and the ceiling, put in hardwood floors, and use different furniture (though I love this chair).
Pulling off the top layer of the wallpaper was easy. And fun!
DD worked her way around the room, pulling wallpaper off everywhere she could. BTW, the four poster bed is on its way back upstairs to DD#1’s room, where it will look better with the 12′ ceiling. I’m planning to get something different for this room, something in a better scale. The guest room is in an addition to the house that was added in the early 1960s. It has 8′ ceilings.
We got quite a bit done. This picture was taken after DH and DD went to a fish fry. I stayed home and worked on the far wall.
While I stripped wallpaper, Buttercup checked out the paint chips. I am not sure just which direction I’ll go, but I like the lighter sea foam colors. Looks like Buttercup likes a darker one.
~~Rhonda 🙂 (tired but happy with our progress)
DD and I made poppy seed muffins this afternoon. Delicious! We had some warm from the oven, shared some with friends, and I’m thinkin’ the rest will go quickly.
Mix the following ingredients until well blended.
* 3 eggs
* 2 1/2 cups white sugar [I used 1 3/4 c. sugar]
* 1 1/8 cups vegetable oil [I used 1 c. oil…if I had applesauce on hand, I would have used 1/2 c. oil and 1/2 c. applesauce]
* 1 1/2 cups milk
* 1 1/2 tablespoons poppy seeds
* 1 1/2 teaspoons vanilla extract
* 1 1/2 teaspoons almond extract
Mix these three ingredients in a separate bowl, then stir into wet ingredients. Do not over mix.
* 1 1/2 teaspoons baking powder [I used 2 tsp. baking powder]
* 1 1/2 teaspoons salt [I used 1 tsp. salt]
* 3 cups all-purpose flour
I read the reviews on the recipe site and made a few changes to the ingredients, noted above.
Pour the batter into paper lined muffin tins, filling about 3/4 full. We made 30 muffins with this recipe.
The batter was much soupier than I expected. Several reviews of the recipe mentioned that the batter should not be over mixed. It was lumpy when I poured it into the muffin cups. And they baked beautifully.
Bake at 350* for 15-20 minutes. In my oven, 18 minutes were just right. While the muffins are still warm, pour the glaze over them. Messy but worth it.
Glaze
* 3/4 cup white sugar
* 1/4 cup orange juice
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 2 teaspoons butter, melted
The glaze adds another level of yumminess. I melted the butter in the pot, then added the other ingredients, cooking over low heat and stirring constantly until the sugar was dissolved.
The recipe says to dip the muffins in the glaze. I just poured it on top.
Oh, these are sooooo good.
~~Rhonda 🙂
Crock Pot Turkey Tetrazzini
Spray the crock pot with cooking spray.
In a bowl, mix together the broth, soup, and mustard.
Stir in the remaining ingredients, except spaghetti.
Add broken spaghetti. Stir to combine and pour into crock pot. Cook on low for 3 hours.
I started with the recipe Easy Crockpot Turkey Tetrazinni. After I took a look at it, I changed it quite a bit. I substituted chicken broth for water. I added more spices and left out the mushrooms and the pimento. Canned mushrooms are just plain yucky and we don’t like pimentos. If fresh mushrooms were on hand, I would have sauteed some of those and added them to the mix. I used one can of cream of mushroom soup and one can of cream of chicken.
How yummy does this look?
It was delicious. DH and I liked it. DD didn’t. But that didn’t surprise me. It’s easy to make and would be a good dish to take to a church dinner or potluck. I’d double it for a crowd and would probably add an hour of cook time for a double recipe.
~~Rhonda
Did you know? Christmas is coming. 🙂 I am already buying gifts and want to be ready when it’s time to wrap them. It’s time to take stock of my gift wrap center and make a list of items I need. Tape? Scissors? Ribbon?…etc., etc., etc.
If you don’t have a gift wrap center, consider setting one up. It can be as small as a box that slides into a drawer, or as big as a cupboard dedicated to gift wrapping. You will find it invaluable all year long, but especially so at Christmas time!
This cupboard belonged to DH’s grandparents. I use the drawer and the doors below to store the items needed to wrap gifts. We use it as a gift wrap center year round, but, as I said, it is essential at Christmas time. The dining room table is just to the left in this picture and it makes the ideal place to wrap presents. Even the kids find this the perfect spot for wrapping presents.
I use boxes in the drawer to organize the supplies needed for the gift wrap center. Left to right: tissue paper, scissors/tapes/pens/etc., misc. ribbons/ ribbons on spools.
This old crock holds wrapping paper. During the year, it’s birthday paper, wedding paper, etc., and the crock sits in the corner behind the door. During the holiday season it holds Christmas paper and sits next to the cupboard where it is within reach.
Last year, I found this lovely old market basket in an antique store and decided to use it as the gift wrap storage container. I tied a big blue bow to the handle and it worked out great. The basket on the floor holds extra ribbons.
The shelves in the bottom of the cupboard, behind the doors, holds boxes and bags, small gifts, etc.
Need to wrap a gift? Come on over! 🙂 ~~Rhonda
While I mowed the yard today, I was struck by how “fall” everything felt. The low temps, the smell in the air, the crisping leaves, the autumn flowers…
Sedum ‘Autumn Joy’
The cabbage white butterflies were hard to get a picture of. They can’t sit still for long.
The Buckeye butterflies seem to prefer the sedum ‘Autumn Joy.’
The path in the woods has a sprinkling of crunchy leaves.
This fuzzy little brown guy was resting on the white boneset.
The fall “weeds” are blooming.
Goldenrod
White Boneset
Jerusalem Artichoke
Smartweed
The Southern Oak is still green. It’s leaves will begin to turn yellow in October.
I didn’t get a picture of the asters…I need to do that. The dark purple ones are in full bloom. The ones from the family farm are just beginning to bloom. Soon they’ll be covered with blossoms and butterflies.
~~Rhonda