ooey-gooey, moist and chewy brownies

These brownies are delicious served with fresh strawberries, vanilla ice cream, and chocolate syrup. I need a picture of that…


  • 1 c. butter or margarine (2 sticks), softened
  • 2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • 12 oz bag mini chocolate chips, divided

Cream the butter and sugar until light.

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Add the eggs and vanilla, mixing until well blended.

Add the flour and the cocoa. Mix slowly to prevent the dry ingredients from flying everywhere.

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Set aside 1/2 c. of the chocolate chips and add the rest to the dough, stirring well. You can stir them in by hand, if you like, but I use the mixer.

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Everyone will want to lick the beater when you’re done. 🙂

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Spread in a greased 9×13 pan and bake at 350*F for 25 minutes.

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When the brownies come out of the oven, sprinkle the remaining chocolate chips on top. When melted (just takes a few minutes), use a fork to spread the chocolate across the top of the brownies.

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Enjoy! ~~Rhonda 🙂


  1. Posted September 5, 2008 at 10:15 am | Permalink

    OH MY GOODNESS! I am coming to YOUR house! I can almost smell them baking in the oven!

  2. Hilary
    Posted October 23, 2014 at 7:31 am | Permalink

    I was just wondering,do you use unsweetened or sweetened cocoa powder in these?I never know what to use.

  3. Posted October 24, 2014 at 1:38 pm | Permalink

    Hilary, I use Hershey’s Natural Unsweetened Cocoa in this recipe. My favorite brownies! ~~Rhonda

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