Author Archives: ~~Rhonda

Living in a small town, I share my life with my husband Russell (married in 1977), five children (one still at home), and six cats (one indoors, the others outside).

I teach an online class called “The Christmas Notebook” which is about all things holiday prep. The many facets of celebrating Christmas comprises one of my favorite hobbies. Other favorite things include gardening, reading, cooking, and scrapbooking.

birthday girl

Twelve years and a day. Our son and daughter-in-law came to help celebrate. We played Apples to Apples and a few rounds of Scattergories while we waited for supper to be done. DD asked for Cheesy Potato Sausage soup for her birthday meal. I also made bread and some pepperoni and cheese rolls for DS […]

menu plan monday ~ february 8, 2010

DD turned 12 this weekend. How’d that happen?? Time flies… Anyhoo, we celebrated on her birthday with a little cheesecake and celebrated her birthday the next day with family (and the “real” cake). We’re expecting more snow today and tomorrow, so I’m taking that into account when planning the menu. Monday Tacoritos Tuesday Baked Salmon […]

birthday cupcakes

DD is celebrating a birthday this weekend. That means cupcakes for the classroom. Like me, she prefers white cake over chocolate. I decided to add some sprinkles to the batter to give the cupcakes a bit of fun color. Ummm…maybe a tablespoon? I didn’t measure. Don’t add the sprinkles until the batter is completely mixed. […]

can’t you tell it’s snowing out here?

Oreo sits on the carport roof and implores us to let him in. Dream on, kitty. I wonder how long he’ll sit there hoping before he finally heads for the garage? ~~Rhonda

menu plan monday ~ february 1, 2010

We still have snow, though the temps are supposed to be a bit warmer this week. I think I’ll start the menu off with soup. Just the thing for cold weather. Monday Cheesy Potato/Sausage Soup Rosemary Crackers Tuesday Bacon-Chicken Provolone Sandwiches Oven Fried Potato Wedges Grapes Wednesday Maple Mustard BBQ Pork Chops Baby Baked Potatoes […]

simply great chicken

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” So says Edith Sitwell, British Poet, and I agree. I don’t know what Edith’s thoughts on summer were, but if you know me well, […]

crunchy baked pork chops

Supper this evening was late, but good. Crunchy Baked Pork Chops, Creamy Mushroom Bake, spinach with cashews, and corn. Crunchy Baked Pork Chops Click the link for the original recipe. I made a couple of minor changes. salt 4 boneless center-cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of […]

macro mondays ~ january 25, 2010

The theme for Macro Mondays this week was “paper thin.” I submitted four photos. I took a picture of the Macro Mondays site, on my computer, with a sheet of vellum across part of the screen. This is an older shot from our garden. The fragile delicacy of the iris petals fascinates me. It is […]

menu plan monday ~ january 25, 2010

Best food news this week? Fresh cherries are in! Yeah! DH requested tilapia for the menu, so that’s up first. I didn’t get to the Applebee’s Oriental Chicken Salad or the Sweet Mustard Roast last week, so am including them on this menu. Last week, we had Chinese take-out one evening instead of making supper […]

chicken tortellini soup

Our daughter has been home from school for two days with a cold, coughing, fever, etc. I had planned to make Applebee’s Oriental Chicken Salad for supper tonight, but thought a chicken soup would be better for a sick girl. After looking at a few chicken and tortellini recipes, I came up with my own […]