Daily Archives: October 21, 2008

toffee bar crunch biscotti

I made Toffee Bar Crunch Biscotti for the first time last year. It was a huge hit. There were only two pieces left after the open house. I made it again today. It’s packed and ready to be taken down to the freezer to wait for the Christmas open house. The dough spreads a lot […]

date balls

Date Balls 1 pound dates, diced 1 pound butter 2 c. sugar Cook over medium heat 10 minutes, stirring constantly. DO NOT BOIL. I melt the butter first, and start counting the time from when it begins to simmer after I have added the sugar and the dates. Remove from heat and add: 4 c. […]

finishing the holiday icebox oatmeal cookies

Life is way busy here. Last Friday I mixed the oatmeal cookies, rolled them into logs, sugared them, and put them in the fridge to harden. And there they waited until this morning. Now they’re baked and ready to be packed into the freezer for the open house December 7. Oh, yum! ~~Rhonda 🙂