With all that snow on the ground, we had to make snow ice cream, didn’t we?? Yes! I perused several recipes and decided to give this one a try ~ Snow Ice Cream.
DD measured one cup of heavy whipping cream.
We whipped it until it held soft peaks, adding two teaspoons of vanilla and 1/4 cup of powdered sugar.
The blue bowl holds one gallon of snow, and we used all of it for this recipe (a lot more than the recipe called for). The snow was folded into the whipped cream, a large spoonful or two at a time.
Now, doesn’t that look good?
And even better with chocolate…
Then I added coffee crystals to my bowl…instant frozen mocha latte (my favorite Dairy Queen treat)!
We don’t get enough snow at one time every winter to make snow ice cream, so seized our opportunity. It was fun to make and was a great end-of-the-snowy-day treat.