Last Friday I decided to veer off the menu and I made pizza for supper. I made the recipe for the 40 minutes buns, and used half to make a pizza crust and half to make six rolls.
It made a delicious thick crust. Half cheese for DD and half veggies for DH and me. I used zucchini, tomatoes, fresh spinach and, on my portion, green onions. I grated fresh Parmesan over all and sprinkled it with mozzarella.
It was easy and delicious! No more delivery pizza for us. ~~Rhonda