menu plan monday ~ november 8, 2010…better late than never…

We’ve enjoyed days of glorious fall weather. From the classroom, we’ve watched the Southern Oak in the backyard turn from green to gold. This pictured doesn’t do it justice, but does give a hint of its beauty.

out the classroom window

Buttercup continues to join us each school day. She slept in this box of scratch paper all day and, when I went to bed at 11:00, she was still there. Makes me wonder what she was doing that wore her out so much.

the school cat

Monday
Leftovers

Tuesday
Cheeseburger Soup

Wednesday
Homemade Pizza

Thursday
Pork Chops in the Crock Pot (changing the recipe with less soy sauce, fresh ginger, and added honey)
Rice
Corn
Steamed Sugar Snap Peas

Friday
Beef and Broccoli Stir Fry
Rice

Saturday
Spicy Shredded Pork
Homemade Buns
Chips / Ranch Dip
Celery / Carrot Sticks

Sunday
Chicken in the Crock Pot
Egg Noodles
Green Salad
Corn
Peas

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

nutmeg logs

Yesterday, I baked Nutmeg Logs for the Christmas Open House. I’m a little behind on baking, but still have four weeks, right??

I like to cut the cookies with the crimped pastry cutter. It gives the cookies a decorative edge.

Nutmeg Logs

I make these rather thin because that creates a crisp cookie. The cookie platter needs a variety…crisp/chewy…thick/thin…dark/light…with fruit and nuts or plain…cookies/candy…what to choose, what to choose!?

Nutmeg Logs

I prepared all the cookies for baking and left them stacked while I ran out to pick DD up from visiting a friend. No problem as there is no chemical leavening in this recipe. The cookies can be placed close together on the baking sheet for the same reason. They will not spread. The top sheet has the “leftover” cookies…those bits and pieces from the last cutting that I don’t want to recut. These are the cookies that everyone can sample while the rest are frozen for the open house.

Nutmeg Logs

The finished cookies get a drizzle of powdered sugar glaze and a dusting of freshly grated nutmeg.

Nutmeg Logs

These will be stacked between sheets of waxed paper in an airtight container and frozen until the open house.

Nutmeg Logs

The recipe is here. Easy and delicious. If nutmeg isn’t a favorite spice, cinnamon could be substituted.

~~Rhonda

menu plan monday ~ november 1, 2010

Last weekend Genny and I worked on decorating the living room for Christmas. If you are new to this blog, yes, it’s early for most people, but someone has to be the exception, right? Each year, we host an open house the first Sunday of December, so we have to be ready early. We have only four more weeks for heavy duty decorating, and then we have a week to concentrate on the details of last minute decorating, cleaning and baking.

setting up the nativity

Classwork is going well. We’ve caught up from being sick for an entire week and are back on course. Buttercup still joins us every morning for school. She spends most of the time sleeping on textbooks or homework papers, but today she was keeping an eye on the balloon DD brought home from the parade. The balloon frightened her at first, but then she became intrigued by it.

what's that??

Here’s the menu for the week.

Monday
Spaghetti / Homemade Sauce
Garlic Bread
Peas
Corn

Tuesday
Hearty Lentil Soup
Cornbread

Wednesday
Baked Salmon
Baby Baked Potatoes
Stir Fried Sugar Snap Peas with Cherry Tomatoes Scroll down the linked page for the sugar snap peas recipe.
Leftover Cornbread

Thursday
Chicken and Noodles
French Peasant Bread

Friday
Stove Top Tilapia
Rice
Steamed Green Beans
Corn

Saturday
Cheesy Potato Sausage Soup

Sunday
Broccoli Beef Stir Fry
Rice

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

menu plan monday ~ october 25, 2010

My sister Genny came again this weekend, even though I was still recuping (and crouping) from the bad cold I had last week. She and DH did a lot of work with the ongoing Christmas decorating. I did a lot of supervising. We worked on the library tree, which displays my collection of nativity ornaments. It also displays this ribbon on which is written the Bible passage Luke 2:1-20.

Luke 2:1-20

Here it is on the tree, though still in the middle of tweaking.

Christmas ribbon

Because DD and I were both so ill last week, we are a week behind in homeschool lessons. Hopefully, the menu will allow some time for catching up.

Monday
Ham or Turkey Sandwiches
Melon Slices
Pretzels

Tuesday
Baked Chicken
Steamed Sugar Snap Peas
Corn
Stuffing
Green Salad

Wednesday
Chicken Caesar Wraps

Thursday
Tortellini with Ham
Peas
Corn
Green Salad
Garlic Bread

Friday
BBQ Chicken in the oven
Cornbread Muffins
Celery / Carrot Sticks
Red Grapes

Saturday
Lunch ~ Fridge Food
Supper ~ Pizza

Sunday
Roast Beef in the Crock Pot
Mashed Potatoes
Broccoli / Cauliflower / Carrot au gratin
Green Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

menu plan monday ~ october 17, 2010

With 22 Christmas trees to put up before our annual open house the first Sunday in December, we have to start early. This weekend, my sister came to help put up the first four. This one, in the guest room, is decorated in white, silver, and shades of light blue. The LED lights have bluish cast to them that goes perfectly with the blue/silver theme. It still needs the final bit of decorating…a light dusting of silver tinsel.

guest room tree

But, after putting up four trees, I began to feel poorly…scratchy throat, and then a cough. I spent Sunday in the recliner, napping. DD has the same thing, so we’ll have to pare schooling down to the bare minimum this week. The menu needs to be simple, as well.

Monday
Beef Stew in the crock pot

Tuesday
Chicken in the crock pot
Rice
Steamed Sugar Snap Peas

Wednesday
Hamburgers on Homemade Buns
Red Grapes

Thursday
Cheesy Potato Sausage Soup

Friday
Beef and Broccoli Stir Fry
Rice

Saturday
Lunch ~ Deli Sandwiches
Supper ~ Cheesy Broccoli Soup

Sunday
Turkey in the Crock Pot
Stuffing
Green Beans
Corn
Green Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

a visit with the grands

We are home after a great visit with our son and his family. Seeing the grands was wonderful. Just a few pics from our visit…

Twin2 called DH “Pa” all week. She would say “where Pa?? where Pa??” every time he left the room.

reading with "Pa"

Twin1 handed out kisses right and left.

grandpa gets a kiss

They enjoyed getting reacquainted with their aunty.

the twins say hi to auntie

And we enjoyed getting reacquainted with them, too.

big smile!

Their sister and DD are the same age and spent the visit having lots of fun, though neither of them were happy about having their pictures taken. Our granddaughter let me take this one when I begged. 🙂

We went to an autumn festival at a local farm. The sandbox was a big hit.

sandpile = kid magnet

As was the sunflower field.

in a sunflower sea

An afternoon at the park was fun.

playtime at the park

Horsey rides with Sissy were fun, too.

horsey rides

And piggyback rides with Pa…

piggy-back ride with Pa

winnie the pooh time

daddy and the girls

We hated to leave, but it’s always nice to return home, too. We’re hoping our son and his family will be able to come for a visit at Christmas time. DH has been carrying boxes and trees down from the attic today. We’re getting started on Christmas decorating!

~~Rhonda / ~~Grandma

menu plan monday ~ october 11, 2010

We’re having a great visit with the grands!

and they all fell down!

Here’s the menu for the week…

Monday
Grilled hamburgers and hotdogs
Chips
Veggie Packets

Tuesday
Ham / Turkey Deli Sandwiches
Veggies / Dip
Apple Pie substituting apples for raspberries in this recipe and Ice Cream

Wednesday
Julie’s Fake Baked Ziti
Garlic Bread
Green Salad
Corn
Steamed Sugar Snap Peas

Thursday
Chicken Salad Sandwiches
Apples / Bananas

Friday
Chicken and Dumpling Soup

Saturday
Lunch ~ Fridge Food
Supper ~ Homemade Pizza

Sunday
Roast Beef in the Crock Pot
Baked Potatoes
Steamed Green Beans
Corn
Green Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda

autumn

Just a couple of pictures from the yard. This one shows the beautiful colors of a small oak tree.

autumn oak

And this one shows a little autumn haze in the air and the long shadows at the end of the day.

autumn evening

A peaceful time in the garden. The weather has been, for the most part, beautiful. And the garden still holds plenty of delight.

~~Rhonda

recent bouquets for church

The garden is dwindling, but fall is putting out some beautiful color and even some blossoms here and there. Here are two bouquets recently made for church that show the variety still available this time of year.

This basket bouquet is made with hydrangeas and sweet autumn clematis.

hydrangeas and sweet autumn clematis

And this burst of fall color is made with Southern oak leaves, sumac, goldenrod, wild asters, and sedum.

fall leaves and flowers

I’m hoping the garden will provide bouquets through the end of October. Then we’ll put away the baskets and the crocks and the floral foam until spring. 🙂 ~~Rhonda

menu plan monday ~ october 4, 2010

Last week I made Crock Pot Hoppin’ John Soup. It was easy to make and delicious. Though I did find the kale to be a little too much broccoli/cabbage flavor. And after cooking all day, it was the color of seaweed. Not very pretty. Maybe I’ll try spinach next time.

crock pot hoppin' john soup

DD asked for “Golden Nectar Soup” this week, so that’s on the menu for Tuesday. It’s made from the recipe I have for Cheesy Potato Sausage Casserole, which I take to church dinners. There are a few guys at church who dubbed it “Golden Nectar” and the name stuck. 🙂

Monday
Turkey in the crock pot
Stuffing
Baked Potatoes
Steamed Sugar Snap Peapods
Homemade Rolls

Tuesday
Cheesy Potato and Sausage Soup otherwise known as “Golden Nectar” soup 🙂

Wednesday
Hamburgers / Homemade Buns
Veggies / Dip
Red Grapes

Thursday
Baked Ziti with Spinach and Sausage
Green Salad
Corn
Peas

Friday
Pizza

Saturday
Lunch ~ Ham/Turkey Sandwiches
Chips
Melon Slices

Supper ~ Chinese Carry Out

Sunday
Roast Chicken
Mashed Potatoes
Corn
Steamed Sugar Snap Peapods
Green Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.

~~Rhonda