We spent the last half of last week staying inside as much as possible. We had several days in a row of temps over 100, up to 108 one day. We did get .14 of an inch of rain last night, the first in a long time. But not enough to make a difference. We’re praying for more rain. We don’t, as a general rule, water our flower gardens. This week, we have been watering the veggie garden, a few of the more distressed hosta beds, and also the large oak tree behind the house. The veggie garden continues to produce cukes, green beans and tomatoes. We are also blessed with lots of produce from our son and DDIL’s garden. I made six quarts of refrigerator pickles yesterday. So delicious! I’ll post recipes and more pictures later.
We’re coming up on the Independence Day holiday this week. We don’t have anything in particular planned, as it looks like the temps are going to be hovering around 100 for the next ten days. No grilling for us. Too hot to be outside!
Monday
Bacon-Provolone Chicken Sandwich
Corn on the Cob
Refrigerator Pickles
Tuesday
Beef and Broccoli Stir Fry
Rice
Wednesday
Rosemary Ranch Chicken
Crash Hot Potatoes
Garden Salad
Corn on the Cob
Thursday
Homemade Pizza
Friday
Crock Pot Rotisserie-Style Chicken
Rice
Steamed Green Beans
Orange Glazed Carrots
Saturday
Fridge Food
Sunday
Baked Chicken
Garden Salad
Mashed Potatoes
Steamed Green Beans
Corn on the Cob
Refrigerator Pickles
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda








































































