I read a quite a few recipes for cheeseburger soup, looking for one that sounded right to me. I chose one for the crock pot. I followed the recipe somewhat, but in the end, I did my own thing. Is that a surprise?? I made the soup on the stove top in an 8 quart […]
I’m waiting for spring. How about you? It’s coming, but not soon enough for me. The maple trees have been budding for several weeks. Today we had a high of 55* or so. I left the house for the first time in two weeks and took a few pictures around the yard. It looks rather […]
One of my favorite Christmas gifts was the book The Bread Baker’s Apprentice. The first recipe I tried was Anadama Bread. Made with cornmeal, it makes wonderful toast. The bread requires an overnight soaking of the cornmeal which I’ve never done for a bread recipe before. It also asks for 4 oz. light molasses. All […]
The theme for the flickr group Macro Mondays for Monday, February 15, was “heart’s desire.” I used a Valentine card and a chocolate covered strawberry for two photo submissions. Sugar outlines a heart on top a Valentine card. The chocolate covered strawberries were delicious. I took about 30 pictures to get one I liked well […]
Chicken soup is one of those recipes you can fudge to your heart’s content. Use what you have, substitute, leave this out, add that. Yesterday I wanted to make chicken and dumpling soup. Instead of following the recipe I found online, I put together my own combo. Near as I can remember, the following is […]
My first memory of pie is my Grandma Ruth’s pies and the glass pie plates she used to bring her yummy pies to family reunions. The tops were decorated with cutting lines, punched with a fork, and sprinkled with sugar before baking. I loved those pies. Even as a child I was captivated by that […]
Tacoritos…delicious. The entire family gave them a big thumbs up. 🙂 Not hard to make, at all. If your family and/or friends like tacos, burritos, Tex-Mex, etc., they will enjoy this. And I must say, as good as they were, they were even better the next day. Next time I make them, I will consider […]
Last night’s supper was quick and easy. The rice took the longest to cook at 20 minutes. Check this link for the recipe for Pan Seared Shrimp I started with, from Gina’s site. She has a lot of recipes worth perusing. I stir-fried our shrimp and used the following ingredients. 14 oz. bag frozen medium […]