November 14, 2007 – 6:07 pm
The cookie bar bites are baked, sliced into 1″ squares, then frozen until it’s time to dip them in chocolate. Wonderfully delicious, this is a favorite “open house cookie.” Easy to make. I double a recipe of Tollhouse cookies, using mini chocolate chips, to make the bar cookies. Originally uploaded by christmasnotebook
November 14, 2007 – 1:55 pm
Our first grandbabies joined our family this month. We spent a long weekend getting acquainted. So soft and sweet.
November 14, 2007 – 8:48 am
After a week away, visiting brand new grandbabies out east, we are back home. Feels good. Now the Christmas decorating must start in earnest. Today will be a day of organizing what needs to be done…checking the cookie list, planning the week’s menu (easy meals this week!), making a grocery list, sorting the piles of […]
October 30, 2007 – 1:18 pm
Peanut Butter Truffles and Sugar Cookie Crisps…the cookies of the day. I mixed the PB truffles this AM and rolled them while chatting with a friend who came by to see me. I’m in the process of dipping them in chocolate before storing them in the freezer. Just before the open house, they will be […]
October 27, 2007 – 2:22 pm
Thanks to help from my son Daniel, I am now a blogger. Why blog? Because I teach an online class via a Yahoo list about holiday preparation called “The Christmas Notebook.” I hope this site will serve as a resource and encouragement for my list members and a place where I can update them on […]
October 19, 2007 – 1:58 pm
This site is under development. Check back soon! ~~Rhonda