October 21, 2008 – 11:37 am
Life is way busy here. Last Friday I mixed the oatmeal cookies, rolled them into logs, sugared them, and put them in the fridge to harden. And there they waited until this morning. Now they’re baked and ready to be packed into the freezer for the open house December 7. Oh, yum! ~~Rhonda 🙂
October 19, 2008 – 8:42 pm
The renovation continues. The new floors look great. We are beginning to move some things back into the addition. And even set up the crib in anticipation of our grandbabies being here next week. The towel cupboard is back in the laundry room, but I haven’t restocked the shelves yet. It will be a few […]
October 19, 2008 – 8:15 pm
We have had Niko for two weeks and he has been settling in well, though, until this morning, he hadn’t allowed any of the other cats to enter what he considers his space…DD#2’s bedroom and bath. But this morning, Zak sauntered in. Zak ate from Niko’s bowl, while Niko watched and they were on Niko’s […]
October 17, 2008 – 7:11 pm
Here’s the coat closet after DH took the old floor and subfloor out. But before the new flooring was installed. This was a half bath when we bought the house. A tiny bath in an awkward spot. We made it into a coat closet and it worked much better that way. After the new flooring […]
October 17, 2008 – 11:32 am
The flooring guys are finishing the addition floors today, as well as putting hardwood in the front hall coat closet. From the hall, looking into the bedroom… It doesn’t look like it in this picture, but the ceiling of the hall and the wall of the bedroom are actually the same paint color. From bedroom […]
October 17, 2008 – 11:06 am
These are the cookies I am making today. Click the link for directions and pictures from a previous post. Holiday Icebox Oatmeal Cookies (one of my personal favorites…not real fancy, but crispy delicious) Makes 6-8 dozen 2 c. margarine or butter, softened 2 c. confectioners’ sugar 2 tsp. vanilla 3 c. flour 1 tsp. baking […]
October 16, 2008 – 9:33 pm
Scotch Shortbread Sandy and crumbly, as the perfect shortbread should be. 1/2 pound butter (1 cup or two sticks; do not substitute margarine) 1/2 c. powdered sugar 2 c. flour 1/4 tsp. salt 1/4 tsp. baking powder Preheat the oven to 350*F (180*C). Cream the butter, then gradually add the sugar, beating well. Mix the […]
October 16, 2008 – 3:30 pm
I’ve been making these cookies for Christmas since 1994. Nutmeg Logs 1 c. margarine or butter, room temperature 3/4 c. sugar 1 egg 2 tsp. vanilla 1 tsp ground nutmeg (or 1/2 tsp. freshly grated nutmeg) 1/2 tsp. almond extract (or rum extract) 3 c. flour Preheat oven to 350°F. Beat margarine in a large […]
October 16, 2008 – 10:02 am
I’m listening to lots of hammering as the new floor goes down. It feels great to just sit back and wait before I have to do anything else in the addition. I thought I’d post a few more pictures of our new kitty, Niko. He is still staying mainly in DD#2’s room/bath (by his own […]