menu plan monday ~ october 20, 2014

I am not sure how it got to be October 20, already. Where has the time flown to? Yesterday, DH took me for a drive in the country. The leaves are turning, though not at peak yet. We drove out to an old country cemetery where the hickory trees are already a beautiful yellow gold.


In the back yard, the dogwood is turning its usual beautiful red and green autumn color, mixed with yellow and orange. The berries from this year’s bloom and the buds for next year’s bloom are showing together.


The weather is supposed to give us a high of 73 tomorrow, then in the mid 60s for the rest of the week. A good week for some soup.

Fridge Food (We have hamburgers, bean soup, and cheesy potato/sausage soup in the fridge…needs to be eaten.)
Toasted Homemade Bread
Garden Salad
Apple Crisp with a dollap of vanilla ice cream


Quick Chicken Corn Chowder
Cheddar Bay Biscuits

Baked Chicken with Penne
Garlic Bread
Italian Chopped Salad / Delicious. I leave out the turkey and add gorganzola cheese instead of mozzarella. I also add about a teaspoon more sugar to the dressing recipe.

All those crispy bits on top the Baked Chicken with Penne are delicious!

Penne with Chicken

Broccoli Cheese Soup

Chicken Spinach Quesadillas
Avocado Sour Cream

chicken quesadillas

Pork Shank and Beans

Wampanoag Cornbread

Homemade Rolls
Garden Salad

You’ll find more menu and recipe ideas at Menu Plan Monday.


One Comment

  1. Posted October 21, 2014 at 12:08 am | Permalink

    How beautiful. I just love seeing the colorful fall foliage every year.

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