I’ve planned a menu that should be pretty easy this week as we have a lot going on.
Monday
grilled tilapia
steamed red potatoes
asparagus
spinach salad
I mixed my own cajun seasoning for the grilled tilapia.
Tuesday
baby back ribs (SO easy! Directions follow.)
baked potatoes (microwave oven)
corn
coleslaw
Baby Back Ribs
Place ribs on a foil lined cookie sheet and bake in a 250* oven for four hours. Turn over after one hour. After two hours turn again and slather them with BBQ sauce. Continue baking, turning them a time or two and adding more BBQ sauce if you like. I loosely cover them with foil after putting the sauce on.
When they are done, they will easily pull apart. Remove the foil and put them under the broiler for a few minutes to char the BBQ sauce a little. So good!
Wednesday
chicken cordon bleu ~ crock pot recipe
rice
snowpeas
corn
Thursday
hamburgers
40 minute rolls
chips
grapes
Friday
spicy shredded pork ~ crock pot recipe
Caesar salad
steamed snow peas
baked apples
Saturday
leftovers
Sunday ~ church dinner
turkey and stuffing (boneless turkey cooked in the crock pot, then diced and mixed with Stove Top stuffing)
broccoli slaw
triple chocolate mess (chocolate cake in the crock pot) served with ice cream
You can find many more menu ideas and recipes at Laura’s site – orgjunkie.com.
~~Rhonda
One Comment
Thanks for visiting my blog! MPM is definitely going to help me out for sure. The Spicy Shredded pork sounds great!