Spring seems way late this year. And I am way tired of waiting for it. But it is finally really, truly here. This picture of the helleborewas taken April 3, this year. I checked my flickr site and, last year, the same plant at the same stage of bloom was taken March 12.
Daffodils that were blooming enough to make a bouquet on March 19, last year, are just now blooming.
After checking other bloom times, I can see that spring is about three weeks later than last year. But it is finally here. I hope you are enjoying open windows, warm breezes, lawn mower noises, and the lovely flowers of spring.
I am, again, a day late in posting our week’s menu. Better late than never. I am glad for the accountability of posting my link to the Menu Plan Monday site. I can’t imagine heading into the week without planning our meals ahead of time. It saves time, money and stress.
Mongolian Beef with Sugar Snap Peas and Carrots
Chicken Tetrazzini in the Crock Pot
Lima Beans / Corn
Hearty Lentil Soup
You will find more menus and ideas at Menu Plan Monday.