Crock Pot Turkey Tetrazzini
Spray the crock pot with cooking spray.
In a bowl, mix together the broth, soup, and mustard.
Stir in the remaining ingredients, except spaghetti.
Add broken spaghetti. Stir to combine and pour into crock pot. Cook on low for 3 hours.
I started with the recipe Easy Crockpot Turkey Tetrazinni. After I took a look at it, I changed it quite a bit. I substituted chicken broth for water. I added more spices and left out the mushrooms and the pimento. Canned mushrooms are just plain yucky and we don’t like pimentos. If fresh mushrooms were on hand, I would have sauteed some of those and added them to the mix. I used one can of cream of mushroom soup and one can of cream of chicken.
How yummy does this look?
It was delicious. DH and I liked it. DD didn’t. But that didn’t surprise me. It’s easy to make and would be a good dish to take to a church dinner or potluck. I’d double it for a crowd and would probably add an hour of cook time for a double recipe.