We’re back from a trip east, where we attended one daughter’s senior show (graduating from college in a few weeks!), celebrated another daughter’s birthday, and visited with our oldest son and his family. We had a wonderful time and so enjoyed visiting with everyone. And we had tons of fun with the little ones. 🙂
On the way home yesterday, the temps started out around 74* and by the time we got home, it was 52*. Brrr! Today is damp and cool, so I’m going to start this week’s menu with soup for this evening.
Monday
Cheeseburger Soup
Tuesday
Ham Sandwiches
Veggies / Ranch Dip
Grapes
Wednesday
Grilled Pork Steaks
Oven Fried Potato Wedges
Cole Slaw with Peanuts
Thursday
Broccoli Beef Stir Fry
Rice
Friday
Crock Pot Chicken Cordon Bleu
Rice
Steamed Green Beans
Corn
Spinach Salad w/ Strawberries
Saturday
Lunch ~ Fridge Food
Supper ~ Pizza Braid
Sunday
Marinated Pork Tenderloin in the Crock Pot
Mashed Potatoes
Steamed Sugar Snap Peas
Corn
Green Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda



















































































