I suppose I should title this post “back in the saddle again.” Where’s Gene Autry when you need him?
I haven’t been keeping up with my menu planning. The holiday season was hard this year. I didn’t feel well and the weather was not cooperative for some of our planned events. My side of the family had to deal with two cancellations due to weather. We finally had our party mid-January.
But I’m back to work on the menu and meal planning. It is so much easier to feed a family when you know what’s on the menu. No last minute scrambling to find something to eat.
Here’s what we’re eating this week.
Monday
Chicken Taco Chili
Celery Sticks
Tuesday
Broccoli and Bacon Quiche
Garden Salad
We had this for supper and it was very good. I, of course, changed the recipe a little (added mushrooms, used Canadian bacon). I’ll post pictures and how I did it tomorrow.
Wednesday
Asian Flank Steak Skewers
Stir Fried Cauliflower and Broccoli, tossed with freshly grated ginger
Garden Salad
Thursday
Crab Stuffed Mushrooms
Asian Sugar Snap Peas with Radish and Edamame
Roasted Kale Chips
Friday
Chicken Taco Salad
Saturday
Foil Wrapped Fish
Green Beans
Yellow Squash
Garden Salad
Sunday
Chicken Capri
Garden Salad
Stir Fried Zucchini and Summer Squash
You can find more menu and recipe ideas at Menu Plan Monday.
Meanwhile, I’m staying in during this cold, cold weather and dreaming of spring. Can’t wait until this is showing up in the yard…
~~Rhonda


























































