Our daughter-in-law celebrated a birthday this week and asked for a chocolate chip pumpkin cheesecake for her birthday cake. I used the Hershey’s recipe.
The recipe calls for a chocolate crust, but I used a graham cracker crust instead. DDIL thought the chocolate crust might have overpowered the pumpkin flavor. I think she’s right. The graham cracker crust was delicious.
Not much of that cheesecake left. The birthday girl gets the last piece!
~~Rhonda
One Comment
It was fun looking at all your posts and the adorable pictures of the twins. Thinking of you,
Mellanie