I tried a new biscotti recipe this week. This Cinnamon Biscotti with Pistachios was a big hit at the ladies’ luncheon I hosted today.
The recipe calls for cinnamon baking chips. I’ve never seen those, so used 3/4 c. milk chocolate Ghirardelli chips and 1/4 c. Nestle semi-sweet mini chocolate chips. And instead of cloves, I used freshly ground nutmeg. Delicious!
Monday
Diner’s Choice: Leftovers or Chef Salad
Seedless Grapes
Tuesday
Rosemary Ranch Chicken
Salt and Vinegar Broiled Fingerling Potatoes
Steamed Carrots and Sugar Snap Peas
Green Salad
Pumpkin / Chocolate Chip Cheesecake
Wednesday
Luncheon for the Church Ladies at our house
Tomato/Basil Soup with Shrimp
Chili
Ham and Bean Soup
Cornbread
Crackers / Pickles / Olives
Tomato and Mozzarella Bites
Homemade Croutons and Pita Crisps
Iced Tea / Coffee / Biscotti
We served the soup from crock pots on the counter and the soup “fixin’s” were set on the table.
If you guessed leftovers for supper, you are right.
Thursday
Beef/Broccoli Stir Fry
Rice
Friday
Baked Chicken
Baby Baked Potatoes
Green Salad
Stir Fried Asparagus
Corn
Saturday
Fridge Food
Sunday
Spaghetti
Homemade Sauce
Garlic Bread
Peas
Corn
Green Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
2 Comments
So good to see those ladies! And what a perfect ‘warmth’ on a cold day.
i will have to send you a bag of the cinnamon….oh so good. i had to slow down for a few days. had finals, but i’m BACK!