It’s been a busy week. DD and I made three kinds of truffles and candy acorns for a fall themed wedding. It was fun and I am so grateful for my daughter’s help.
It did put me in the mood to get started on Christmas goodies for the freezer! It’s that time of year! Before you know it, we’ll be seeing lots of these!
The menu for the week is planned as follows.
Monday
Homemade Pizza
Tuesday / company coming! My dear friend Marsha and her husband Paul are coming for the day. MJ and I will be crafting. Pablo will be doing some carpentery work for us. Can’t wait to show you his project!
Chicken Tortellini Soup
Corn Bread
Wednesday
Grilled Pork Steaks
Grilled Potatoes and Carrots
Garden Salad
Thursday
Pan Seared Tilapia
Stir Fried Cabbage and Garlic
Friday
Crock Pot Turkey Tetrazzini
Sliced Tomatoes
Lima Beans
Garlic Bread
Saturday
Fridge Food
Sunday
Crock Pot Pork Tenderloin
Mashed Potatoes
Steamed Green Beans
Garden Salad
I hope you take time to plan your week’s menu. It saves a lot of anxiety and last minute shopping (which always costs more!), and you’ll feel good knowing you are prepared! More menu and recipe ideas can be found at Menu Plan Monday. Check it out!
~~Rhonda