I tried a new biscotti recipe this week. This Cinnamon Biscotti with Pistachios was a big hit at the ladies’ luncheon I hosted today.
The recipe calls for cinnamon baking chips. I’ve never seen those, so used 3/4 c. milk chocolate Ghirardelli chips and 1/4 c. Nestle semi-sweet mini chocolate chips. And instead of cloves, I used freshly ground nutmeg. Delicious!
Diner’s Choice: Leftovers or Chef Salad
Luncheon for the Church Ladies at our house
Tomato/Basil Soup with Shrimp
Ham and Bean Soup
Crackers / Pickles / Olives
Tomato and Mozzarella Bites
Homemade Croutons and Pita Crisps
Iced Tea / Coffee / Biscotti
We served the soup from crock pots on the counter and the soup “fixin’s” were set on the table.
If you guessed leftovers for supper, you are right.
Beef/Broccoli Stir Fry
Baby Baked Potatoes
Stir Fried Asparagus
You’ll find more menu and recipe ideas at Menu Plan Monday.