We begin a new week still feeling under the weather. DD has a return of her head cold and I am still favoring my left leg which is healing from an infection. But we plug away…DD is curled up in the library with her school work and a warm blanket and I am doing some computer work, then will finish lesson plans and assignment sheets for the week.
I’ve made the menu, but we’ll see how the week unfolds. The menu isn’t set in stone. We try to be flexible. We may substitute something else, may have a carry-out, or may switch days around, depending on how the day pans out, what we “feel” like eating, etc. But having a plan sure does make grocery shopping and dinner-getting a lot easier than without a plan. Do yourself a favor and plan a menu!
Monday
Homemade Pizza
Tuesday
Chicken Stir Fry
Rice
Wednesday
Rosemary Ranch Chicken
Oven Fried Potato Wedges
Pear Walnut Salad
Peas
Corn
Thursday
Chicken and Noodles
Biscuits
Corn and Peas
Friday
BBQ Chicken in the oven
Baby Baked Potatoes
Steamed Carrots and Sugar Snap Peas
Endive Pea and Avocado Salad
Saturday
Fridge Food
Sunday
Pan Seared Tilapia
Rice
Steamed Broccoli and Cauliflower
Green Salad
Red Grapes
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda























































