It’s the week of VBS, which means supper has to be quick and easy.
Monday
sloppy joes
veggies / chips / dip
Tuesday
chicken / noodles
green salad
corn / peas
Wednesday
leftovers
Thursday
turkey sandwiches
veggies / chips / dip
Friday
spaghetti
garlic bread
green salad
corn
zucchini / yellow squash stir-fry
Saturday lunch
BBQ beef / buns
chips / veggies / dip
We tried this BBQ beef recipe last week and everyone loved it. Gonna have it again. 🙂
Saturday supper
brats / hotdogs
buns / pickles / mustard / ketchup / relish
Cowboy Beans
coleslaw
chips / veggies / dip
Sunday
pork chops
mashed potatoes
salad
corn on the cob
sugar snap peas / cherry tomatoes
On Saturday, DS and his family arrive for a week, so it will be a big week, menu-wise. I’m giving it some thought ahead of time. I’ll need to include some lunch ideas, which I usually don’t do as we just have leftovers or a sandwich, etc. But we’ll have five extra people in the house, as well as DD who is home for two weeks, so lunch needs to be planned for and not “catch as catch can.” But more about that next week. 🙂
More menu ideas here.
~~Rhonda





























































