Recipes 6 and 7 are done and ready to put in the freezer. I made the centers for the Chocolate Creams. I’ll wait to dip them in white chocolate until after they are thawed for the Open House in December. The recipe makes about 100 – 110…depending on how large the centers are made. The […]
The recipe for this Pumpkin Streusel Swirled Cream Cheese Pound Cake has been on my Pinterest board “Autumn Goodies” for some time. I made it this week when our daughter-in-law’s mother visited from out of state. It was delicious and a good choice for coffee and chat over a yummy dessert. I’ll let you visit […]
Today I made Toffee Bar Crunch Biscotti and Brownie Biscotti. We have company coming this evening and other company stopping by Saturday. I’ll be serving these both times. The leftovers will be frozen for Christmas. Brownie Biscotti (Recipe is from Taste of Home, though I modified it slightly.) 1/2 cup unsalted butter, melted 3 eggs […]
Autumn is in the air, for sure. And it’s in the yard, too. The garlic chives have bloomed and are setting seed. Beautiful golden rod everywhere. One of my Mom’s favorite flowers. The red geraniums on the back step are perking up for the last part of the season. The bouquet for church looks quite […]
Last year, I came across a blog with a Christmas tree garland made from waxed paper punched into circles. Click the link to see the garland she made. She glued her paper pieces to the string. Sounds like a long and frustrating job to me. I sewed mine together. Worked great. She put hers on […]
People keep asking if I’m decorating for Christmas yet. I have to admit, I am already thinking about all aspects of Christmas…the decorating, the entertaining, the baking, and all the other fun things we do this time of year. It’s a big event at our house. Last year, I made a real effort to cut […]