The almond flavored sour cream sugar cookies are a favorite at our Christmas Open House each year. I made the cookie dough Saturday (I think…), popped it in the fridge, and baked the cookies today.
If you can’t tell, those are wreath cookie cutters. The day before the Christmas Open House, the cookies will be thawed, then decorated.
I stack them on cookie sheets to keep them neat.
From the cookie sheets, they are placed on serving trays for the party.
Seventy days until Christmas, but only 48 days until Open House!
~~Rhonda
One Comment
These are the best sugar cookies – melt in your mouth goodness 🙂