Daily Archives: October 2, 2012

brownie biscotti…sooo good!

Today I made Toffee Bar Crunch Biscotti and Brownie Biscotti. We have company coming this evening and other company stopping by Saturday. I’ll be serving these both times. The leftovers will be frozen for Christmas. Brownie Biscotti (Recipe is from Taste of Home, though I modified it slightly.) 1/2 cup unsalted butter, melted 3 eggs […]