I baked a lot this weekend. Made five recipes for the Christmas Open House. They are safely stored in the freezer. Two kinds of Biscotti…Christmas Biscotti (with dried apricots, Craisins, and pistachios) and Toffee Bar Crunch Biscotti (which seems to be everyone’s absolute favorite). I’ll post the Christmas Biscotti recipe soon. I also made Date […]
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