Back to a schedule today. Seems the weekend always throws me off… Here’s our menu for this week.
Monday
spaghetti / meatballs
focaccia
spinach salad
peas
corn on the cob
Tuesday
crock pot turkey tetrazzini
40 minute rolls
peas
corn on the cob
pear-walnut salad
Wednesday
baked Parmesan tilapia
steamed red potato
stir-fried peapods with cherry tomatoes
Thursday
chicken and noodles
green beans
corn
green salad
Friday
BBQ pork steaks in the oven
lima beans
corn
carrots / celery sticks
tomatoes / cucumber slices
Saturday
leftovers
Sunday
tortellini with mushrooms and ham
40 min. rolls made as bread sticks
green salad
There are more menu ideas at Laura’s site.
Stop by and see how our caterpillars are doing. They are fascinating to watch!
~~Rhonda 🙂