menu plan~ march 14, 2017

We are tolerating winter’s brief show and looking forward to later in the week when spring is expected to return. Twice the past week, we had a light dusting of snow that melted away in the afternoon. I hope that is the last of winter for us till the end of the year.

last snow of the season

The menu for the week follows. We have company in the person of Youngest Daughter’s college roommate. They, of course, have their own schedule and are busily in and out of the house. If they’re here, they eat with us. If they’re not, they eat elsewhere. We are enjoying the company regardless of how often we see the girls.

Leftover Pot Roast on
Homemade Buns

Taco Chips
Avocado Sour Cream


Homemade Pizza

oh, yum

Rosemary Ranch Chicken
Oven Fried Potato Wedges
Sugar Snap Peas
Sweet and Sour Cucumber Slices

Rosemary Ranch Chicken

Chicken Fettuccine

Church Quilt Day at our house. Everyone’s bring salads to share.

Roast Turkey
Mashed Potatoes
Corn Casserole
Steamed Green Beans
Garden Salad

I am still working on spring-themed Putz houses. I’ve cut out five patterns (made two or three of some of them) and all the bits and pieces needed to finish them. I’ve made three bases so far. Eight more are needed. When the bases are done, I will start painting the houses. I hope to have some finished by Friday.


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