Recipes 6 and 7 are done and ready to put in the freezer. I made the centers for the Chocolate Creams. I’ll wait to dip them in white chocolate until after they are thawed for the Open House in December. The recipe makes about 100 – 110…depending on how large the centers are made.
The Elfin Bites are done. Tiny 3/4″ square shortbread cookies. Very cute on the cookie tray. And they freeze so well.
Later this week…sugar cookies…trees and wreaths and bells and stars…are you feeling it yet??
~~Rhonda
5 Comments
Elfin bites are one of my favorites!
Your getting me excited about Christmas baking..can’t start yet though,don’t have the freezer space to…
We are so excited about Christmas. Just this morning my daughter and I were talking about when we are going to start decorating. Can’t wait! Love this time of year.
Hilary, when you have to do the baking right before you need the cookies, you might want to concentrate on a few recipes that you really like, and double them. If you want more variety, look for cookies that can be stored at room temp for several weeks. ~~Rhonda 🙂
Emily, it’s always fun to hear others are as excited about Christmas as I am! Thanks for leaving a comment! ~~Rhonda