Salmon is easy to cook and delicious. Not to mention good for you! Joy, here’s the recipe you asked for. Next time I make this, I’ll take some pictures and update the post.
Baked Salmon with Honey Mustard Glaze
2 salmon fillets
2 T. honey or brown sugar or maple syrup
2 T. Dijon mustard or other mustard
1/4 c. bread crumbs
1 T. dry parsley flakes
2 T. Parmesan cheese
Here’s a picture to show the size of the fillets I use. Serves four. If you want to try the potatoes in the picture, check out this post…accordion potatoes.
Preheat oven to 400* for 10 – 15 minutes. It should be nice and hot when you put the salmon in. Line baking sheet with parchment paper or foil. If using foil, grease it with cooking spray.
Place fillets, skin side down on the baking sheet.
Mix the honey with the mustard and spread on the salmon.
Mix remaining ingredients and sprinkle over salmon.
Bake at 400* for 12-15 minutes. Salmon is done when it is opaque and flakes easily. Over baking will dry it out.
Want to make a really fast salmon dish? Spread salmon fillets with just the honey/mustard mixture (or honey-mustard salad dressing) and bake as above. Delicious.
Pecan-crusted Salmon is another delicious salmon recipe made with mayonnaise, pecans, bread crumbs, and Parmesan.
~~Rhonda 🙂