October 21, 2008 – 4:29 pm
Date Balls 1 pound dates, diced 1 pound butter 2 c. sugar Cook over medium heat 10 minutes, stirring constantly. DO NOT BOIL. I melt the butter first, and start counting the time from when it begins to simmer after I have added the sugar and the dates. Remove from heat and add: 4 c. [...]
October 21, 2008 – 11:37 am
Life is way busy here. Last Friday I mixed the oatmeal cookies, rolled them into logs, sugared them, and put them in the fridge to harden. And there they waited until this morning. Now they’re baked and ready to be packed into the freezer for the open house December 7. Oh, yum! ~~Rhonda
October 17, 2008 – 11:06 am
These are the cookies I am making today. Click the link for directions and pictures from a previous post. Holiday Icebox Oatmeal Cookies (one of my personal favorites…not real fancy, but crispy delicious) Makes 6-8 dozen 2 c. margarine or butter, softened 2 c. confectioners’ sugar 2 tsp. vanilla 3 c. flour 1 tsp. baking [...]
October 16, 2008 – 9:33 pm
Scotch Shortbread Sandy and crumbly, as the perfect shortbread should be. 1/2 pound butter (1 cup or two sticks; do not substitute margarine) 1/2 c. powdered sugar 2 c. flour 1/4 tsp. salt 1/4 tsp. baking powder Preheat the oven to 350*F (180*C). Cream the butter, then gradually add the sugar, beating well. Mix the [...]
October 16, 2008 – 3:30 pm
I’ve been making these cookies for Christmas since 1994. Nutmeg Logs 1 c. margarine or butter, room temperature 3/4 c. sugar 1 egg 2 tsp. vanilla 1 tsp ground nutmeg (or 1/2 tsp. freshly grated nutmeg) 1/2 tsp. almond extract (or rum extract) 3 c. flour Beat margarine in a large bowl with an electric [...]
September 4, 2008 – 10:24 am
These brownies are delicious served with fresh strawberries, vanilla ice cream, and chocolate syrup. I need a picture of that… Brownies 1 c. butter or margarine (2 sticks), softened 2 c. sugar 3 eggs 1 tsp. vanilla extract 1 1/2 c. flour 1/2 c. cocoa 12 oz bag mini chocolate chips, divided Cream the butter [...]
December 21, 2007 – 5:01 pm
A rich, three layer, almond treat! This little bite of cake is one DD#2′s favorite Christmas goodies. There are five pieces on this tray. Can you find them? Don’t let this recipe throw you off. They are actually easy to make, beautiful to look at, and delicious! Holiday Petits Fours 1 can (8 oz.) almond [...]
December 7, 2007 – 1:02 pm
We put a bowl of this on the coffee table at the open house. After the party there were only two pieces left. It smells *wonderful* while baking and tastes as good as it smells. I’ll be making it again. ~~Rhonda Toffee Bar Crunch Biscotti 6 T. butter, melted 1/3 cup vegetable oil 1/2 cup [...]
December 7, 2007 – 11:41 am
My son Daniel enjoyed making chocolate chip cookies when he was younger. Still does. He used the recipe on the back of the NestlĂ© Toll House chocolate chips package and often doubled it to make cookie bars. I don’t remember when the idea came to me to use the cookie bars to make these little [...]
December 3, 2007 – 10:40 pm
If I could make only one kind of cookie for Christmas, this would be the one *everyone* would ask for. Sour Cream Sugar Cookies Cream: 2 c. sugar 1 c. shortening Add and mix well: 1 c. sour cream 3 eggs 1/2 teaspoon almond extract (or 1 tsp. vanilla or lemon, but almond is the [...]