Spring weather and temps are predicted for this week. We’re looking forward to that! Lettuce is sprouting in our garden and the yard is full of daffodils. The bright, cheery bouquet in my craft room smells so good!
I tried a new recipe Sunday, instead of having the spaghetti I had planned. Chicken and Dumpling Bake casserole was a big hit. Comfort food. It’s very easy to make. I added freshly ground black pepper and chopped fresh parsley. Adding pearl onions, carrots and green peas would make it taste like chicken pot pie. This casserole would work well for a pot-luck dinner or to take to a family who needs a warm meal. I wish I’d taken a picture to share with you. Next time!
Here’s the menu for this week.
Roast Beef Sandwiches
White Cheese Chicken Lasagna
Baked Tortilla Chips
Beef and Broccoli Stir Fry
You’ll find more menu and recipe ideas at Menu Plan Monday.